Description
A comforting and hearty pasta dish baked to perfection.
Ingredients
Scale
- 12 oz spaghetti
- 2 cups ricotta cheese
- 1 cup mozzarella cheese, shredded
- 1 cup Parmesan cheese, grated
- 2 cups marinara sauce
- 2 large eggs
- 1 tsp garlic powder
- 1 tsp Italian seasoning
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- Cook spaghetti according to package directions until al dente.
- In a large bowl, mix ricotta cheese, eggs, garlic powder, Italian seasoning, salt, and pepper.
- Combine the cooked spaghetti with the cheese mixture.
- Spread half of the marinara sauce in the bottom of a baking dish.
- Add the spaghetti mixture on top of the sauce.
- Pour the remaining marinara sauce over the spaghetti.
- Sprinkle mozzarella and Parmesan cheese on top.
- Bake for 30-35 minutes until bubbly and golden.
Notes
- Let it cool for a few minutes before serving.
- This dish can be made ahead and refrigerated.
- Feel free to add cooked vegetables or meat for extra flavor.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: Southern
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 6g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 100mg
Keywords: Creamy Southern Spaghetti Bake