Description
This creamy one-pot marry me chicken soup is a delightful and comforting dish that combines tender chicken, vegetables, and a rich, creamy broth.
Ingredients
Scale
- 1 lb chicken breast, diced
- 1 cup carrots, chopped
- 1 cup celery, chopped
- 1 onion, diced
- 3 cloves garlic, minced
- 4 cups chicken broth
- 1 cup heavy cream
- 1 tsp Italian seasoning
- Salt and pepper to taste
- 2 cups spinach, chopped
- 1/2 cup Parmesan cheese, grated
Instructions
- In a large pot, sauté onion, garlic, carrots, and celery until soft.
- Add the diced chicken and cook until browned.
- Pour in the chicken broth and bring to a boil.
- Add Italian seasoning, salt, and pepper.
- Reduce heat and simmer for 15 minutes.
- Stir in the heavy cream and Parmesan cheese.
- Add spinach and cook until wilted.
- Serve hot and enjoy.
Notes
- Feel free to add your favorite vegetables.
- Adjust seasoning according to your taste.
- Store leftovers in the refrigerator for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg
Keywords: Creamy One-Pot Marry Me Chicken Soup