Description
Cream Cheese Chicken is a delicious and easy-to-make dish that combines tender chicken with creamy cheese for a comforting meal.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 8 oz cream cheese, softened
- 1 cup shredded cheddar cheese
- 1 packet ranch seasoning mix
- 1/2 cup chicken broth
- 1/2 cup chopped green onions
Instructions
- Preheat the oven to 375°F (190°C).
- In a mixing bowl, combine the softened cream cheese, ranch seasoning, and half of the shredded cheddar cheese.
- Spread the cream cheese mixture over the chicken breasts in a baking dish.
- Pour the chicken broth around the chicken in the baking dish.
- Top the chicken with the remaining cheddar cheese and chopped green onions.
- Bake for 25-30 minutes or until the chicken is cooked through and the cheese is bubbly.
- Serve hot and enjoy!
Notes
- For added flavor, marinate the chicken in the ranch seasoning for a few hours before cooking.
- This dish pairs well with rice or steamed vegetables.
- Leftovers can be stored in the refrigerator for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 90mg
Keywords: Cream Cheese Chicken, Easy Chicken Recipe, Comfort Food