Description
Cream Cheese Cake Mix Cookies are soft, chewy, and easy to make. They are perfect for any occasion.
Ingredients
Scale
- 1 box cream cheese cake mix
- 2 large eggs
- 1/2 cup vegetable oil
- 1 cup chocolate chips
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix the cake mix, eggs, and vegetable oil until well combined.
- Fold in the chocolate chips.
- Drop tablespoon-sized balls of dough onto a baking sheet.
- Bake for 10-12 minutes or until the edges are lightly golden.
- Let them cool on the baking sheet for a few minutes before transferring to a wire rack.
Notes
- Store cookies in an airtight container for up to a week.
- You can add nuts or dried fruit for extra flavor.
- Adjust baking time for softer or crunchier cookies.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Keywords: Cream Cheese Cake Mix Cookies, easy cookie recipe, dessert recipe