Description
Cranberry Turkey Stuffing Balls are a delicious and festive dish perfect for holiday gatherings, combining turkey, stuffing, and cranberries into bite-sized treats.
Ingredients
Scale
- 1 pound ground turkey
- 2 cups stuffing mix
- 1 cup dried cranberries
- 1/2 cup chopped celery
- 1/2 cup chopped onion
- 1/4 cup fresh parsley, chopped
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup chicken broth
- 1 egg, beaten
Instructions
- Preheat the oven to 375°F (190°C).
- In a large bowl, combine ground turkey, stuffing mix, dried cranberries, celery, onion, parsley, garlic powder, onion powder, salt, and pepper.
- Add chicken broth and beaten egg to the mixture, and mix until well combined.
- Form the mixture into small balls, about 1 inch in diameter.
- Place the stuffing balls on a baking sheet lined with parchment paper.
- Bake in the preheated oven for 25-30 minutes, or until golden brown and cooked through.
- Serve warm and enjoy!
Notes
- These stuffing balls can be made ahead of time and frozen before baking.
- Feel free to add other ingredients like nuts or spices to customize the flavor.
- Serve with gravy or cranberry sauce for added flavor.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 stuffing ball
- Calories: 120
- Sugar: 2g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 30mg
Keywords: Cranberry Turkey Stuffing Balls, Holiday Appetizer, Thanksgiving Recipe