Description
A delightful and traditional Southern dessert made with fresh peaches and a buttery biscuit topping.
Ingredients
Scale
- 6 cups fresh peaches, sliced
- 1 cup sugar
- 1/4 cup butter, melted
- 1 cup all-purpose flour
- 1 cup milk
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine sliced peaches and sugar, and let sit for 10 minutes.
- In another bowl, mix flour, baking powder, salt, and sugar.
- Add milk and melted butter to the dry ingredients and stir until combined.
- Pour the batter into a greased baking dish.
- Pour the peach mixture over the batter, do not stir.
- Bake for 45-50 minutes or until the top is golden brown.
- Let cool slightly before serving.
Notes
- Serve warm with vanilla ice cream for an extra treat.
- Can substitute fresh peaches with canned peaches if necessary.
- Adjust sugar based on the sweetness of the peaches.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Southern
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 25mg
Keywords: Peach Cobbler, Southern Dessert, Classic Recipe