Description
Classic Southern Cornbread is a simple, delicious bread that pairs well with many dishes.
Ingredients
Scale
- 1 cup cornmeal
- 1 cup all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 2 large eggs
- 1/4 cup vegetable oil
Instructions
- Preheat the oven to 425°F (220°C).
- In a bowl, mix cornmeal, flour, baking powder, and salt.
- In another bowl, whisk together milk, eggs, and oil.
- Add wet ingredients to dry ingredients and stir until combined.
- Pour the batter into a greased skillet or baking dish.
- Bake for 20-25 minutes or until golden brown.
- Let cool for a few minutes before serving.
Notes
- Serve warm with butter.
- Can be stored in an airtight container for a few days.
- Great with chili or greens.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Bread
- Method: Baking
- Cuisine: Southern
Nutrition
- Serving Size: 1 piece
- Calories: 180
- Sugar: 2g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg
Keywords: cornbread, southern bread, classic cornbread