Description
Cinnamon Roll French Toast Bites are a delightful breakfast treat that combines the flavors of cinnamon rolls and French toast in bite-sized pieces.
Ingredients
Scale
- 1 can of cinnamon rolls
- 4 large eggs
- 1/2 cup milk
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- Butter for greasing the pan
Instructions
- Preheat your oven to 350°F (175°C).
- Grease a baking dish with butter.
- Cut each cinnamon roll into quarters.
- In a bowl, whisk together eggs, milk, vanilla, and cinnamon.
- Dip each piece of cinnamon roll into the egg mixture.
- Place the dipped pieces into the baking dish.
- Bake for 20-25 minutes or until golden brown.
- Serve warm with icing drizzled on top.
Notes
- For extra flavor, add a pinch of nutmeg.
- Serve with maple syrup for dipping.
- These can be prepared ahead of time and baked in the morning.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 4 pieces
- Calories: 250
- Sugar: 12g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 150mg
Keywords: Cinnamon Roll French Toast Bites Recipe