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Chocolate Dulce de Leche Cake

Chocolate Dulce de Leche Cake: 7 Layers of Heaven


  • Author: Anthony
  • Total Time: 1 hour 5 minutes
  • Yield: 12 servings 1x
  • Diet: Vegetarian

Description

A rich and moist chocolate cake layered with dulce de leche frosting and topped with chocolate ganache.


Ingredients

Scale
  • 1½ cups all-purpose flour
  • 1½ cups granulated sugar
  • ¾ cup Dutch-processed cocoa powder
  • 1½ tsp baking soda
  • 1 tsp baking powder
  • 1 tsp salt
  • ¼ cup vegetable oil
  • ¾ cup buttermilk
  • ¾ cup hot water
  • 2 large eggs
  • 2 tsp vanilla extract
  • 3 large egg whites
  • 1 cup dark brown sugar
  • 1¼ cups unsalted butter
  • ¼ cup dulce de leche
  • 2 oz dark chocolate
  • 2 oz heavy whipping cream

Instructions

  1. Preheat oven to 350°F (175°C) and grease two 9-inch round cake pans.
  2. In a bowl, whisk together flour, sugar, cocoa powder, baking soda, baking powder, and salt.
  3. In a separate bowl, mix oil, buttermilk, hot water, eggs, and vanilla until smooth.
  4. Gradually combine wet and dry ingredients without overmixing.
  5. Divide batter evenly between pans and bake for 30–35 minutes, until a toothpick inserted comes out clean.
  6. Let cakes cool completely before frosting.
  7. In a heatproof bowl over simmering water, whisk egg whites and brown sugar until the sugar dissolves and mixture is warm.
  8. Transfer to a mixer and whip until stiff peaks form and the bowl cools.
  9. Add butter gradually while mixing until smooth and creamy.
  10. Mix in the dulce de leche until fully incorporated.
  11. Heat the heavy cream until just steaming.
  12. Pour over chopped dark chocolate and let sit for 1 minute.
  13. Stir until smooth.
  14. Frost the cooled cake layers with the dulce de leche frosting.
  15. Drizzle ganache over the top before serving.

Notes

  • Ensure cakes are fully cooled before frosting to prevent melting.
  • If frosting appears curdled, continue whipping until smooth.
  • Chill ganache slightly if it is too runny before drizzling.
  • Prep Time: 30 minutes
  • Cook Time: 35 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice
  • Calories: 410
  • Sugar: 36g
  • Sodium: 210mg
  • Fat: 22g
  • Saturated Fat: 10g
  • Carbohydrates: 49g
  • Fiber: 2g
  • Protein: 5g
  • Cholesterol: 85mg

Keywords: Chocolate Dulce de Leche Cake, Chocolate Cake, Dulce de Leche