Description
Delicious and healthy Chocolate Chip Banana Oatmeal Cookies.
Ingredients
Scale
- 2 large ripe bananas, mashed (approx 3/4 cup mashed)
- 1/2 cup almond butter (can sub peanut butter)
- 3 tbsp maple syrup
- 1 tsp vanilla extract
- 2 cups rolled oats (gluten-free if needed)
- 1/4 tsp salt
- 1/2 tsp cinnamon (optional)
- 1/4 cup chocolate chips
- 1/3 cup chopped walnuts
Instructions
- Preheat the oven to 350 degrees F and line a baking sheet with parchment paper.
- Mix the mashed bananas, almond butter, maple syrup and vanilla in a mixing bowl.
- In a separate mixing bowl, mix together the oats, salt, cinnamon, chocolate chips and walnuts.
- Add the wet ingredients to the dry ingredients and mix together until combined.
- Use a cookie scoop to scoop the cookies onto the baking sheet, then use your hands to gently press down on each cookie to flatten slightly.
- Bake for 12-15 minutes until golden brown around the edges.
Notes
- Use ripe bananas for the best sweetness and texture.
- Flatten the cookies slightly since they do not spread much.
- Rolled oats give the best chewy texture.
- Add a small handful of oats if the dough feels too wet.
- Bake just until the edges are set for soft cookies.
- Let the cookies cool slightly so they firm up before serving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 139
- Sugar: 6.3g
- Sodium: 114mg
- Fat: 7.1g
- Saturated Fat: 1.5g
- Carbohydrates: 16.2g
- Fiber: 3.2g
- Protein: 5g
Keywords: Chocolate Chip Banana Oatmeal Cookies, Banana Oatmeal Chocolate Chip Cookies