As the chill of autumn settles in, there’s nothing quite like a warm bowl of comfort to soothe the soul. That’s where my Chicken Pot Pie Soup Recipe comes in! This delightful dish captures all the flavors of the classic chicken pot pie, but in a cozy soup form. It’s perfect for those busy weeknights when you need a quick solution for dinner or a way to impress your loved ones with minimal effort. Trust me, this soup will wrap you in warmth and nostalgia, making it a go-to favorite in your kitchen!
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Chicken Pot Pie Soup Recipe: A Cozy, Easy Dinner!
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Diet: Gluten Free
Description
A warm and comforting chicken pot pie soup that combines all the flavors of the classic dish in a hearty soup form, perfect for a cozy dinner.
Ingredients
- 1 lb boneless, skinless chicken breasts
- 1 cup carrots, diced
- 1 cup celery, diced
- 1 cup onion, diced
- 3 cloves garlic, minced
- 4 cups chicken broth
- 1 cup frozen peas
- 1 cup heavy cream
- 1/4 cup all-purpose flour
- 2 tbsp olive oil
- 1 tsp thyme
- 1 tsp rosemary
- Salt and pepper to taste
Instructions
- In a large pot, heat olive oil over medium heat.
- Add diced onions, carrots, and celery, and sauté until softened.
- Add minced garlic and cook for an additional minute.
- Stir in the flour and cook for 2 minutes.
- Add the chicken broth, thyme, rosemary, salt, and pepper, and bring to a boil.
- Add the chicken breasts and reduce heat to a simmer. Cook until chicken is cooked through.
- Remove chicken, shred it, and return it to the pot.
- Stir in the frozen peas and heavy cream, and heat through.
- Adjust seasoning if necessary and serve hot.
Notes
- For a thicker soup, add more flour or reduce the amount of broth.
- This soup can be made ahead of time and stored in the refrigerator for up to 3 days.
- Feel free to add other vegetables like potatoes or corn for extra flavor.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 70mg
Keywords: Chicken Pot Pie Soup, Cozy Dinner, Easy Recipe
Table of Contents
Why You’ll Love This Chicken Pot Pie Soup Recipe
This Chicken Pot Pie Soup Recipe is a lifesaver for busy moms and professionals alike. It’s not just easy to make; it’s also incredibly satisfying. In just 45 minutes, you can serve a hearty meal that warms the heart and fills the belly. Plus, the rich flavors and creamy texture will have your family asking for seconds. It’s comfort food at its finest, without the fuss!
Ingredients for Chicken Pot Pie Soup Recipe
Gathering the right ingredients is the first step to creating this delightful Chicken Pot Pie Soup. Here’s what you’ll need:
- Boneless, skinless chicken breasts: The star of the show! Tender and juicy, they provide the protein base for this comforting soup.
- Carrots: Diced for sweetness and color, they add a lovely crunch and a hint of earthiness.
- Celery: This aromatic vegetable brings a fresh, crisp flavor that balances the richness of the soup.
- Onion: Diced onions are essential for building a flavorful base. They add depth and sweetness as they sauté.
- Garlic: Minced garlic infuses the soup with a warm, aromatic essence that elevates every bite.
- Chicken broth: The liquid gold that ties everything together! It adds richness and depth, making the soup hearty.
- Frozen peas: These little gems add a pop of color and sweetness, making the soup visually appealing and delicious.
- Heavy cream: For that luxurious, creamy texture that makes this soup feel indulgent and comforting.
- All-purpose flour: This thickens the soup, giving it that classic pot pie consistency. You can substitute with cornstarch for a gluten-free option.
- Olive oil: Used for sautéing the vegetables, it adds a subtle flavor and healthy fats.
- Thyme and rosemary: These herbs bring a fragrant, earthy aroma that complements the chicken beautifully.
- Salt and pepper: Essential for seasoning, they enhance all the flavors in the soup.
For those who like to experiment, feel free to add other vegetables like potatoes or corn for extra flavor. You can find the exact quantities of these ingredients at the bottom of the article, ready for printing!
How to Make Chicken Pot Pie Soup Recipe
Now that you have all your ingredients ready, let’s dive into making this delightful Chicken Pot Pie Soup. Follow these simple steps, and you’ll have a warm, comforting meal in no time!
Step 1: Sauté the Vegetables
Start by heating a splash of olive oil in a large pot over medium heat. Once the oil shimmers, toss in the diced onions, carrots, and celery. Sauté these aromatic veggies for about 5-7 minutes, or until they soften and become fragrant. This step is crucial as it builds the flavor base for your soup!
Step 2: Add Garlic and Flour
Next, add the minced garlic to the pot and cook for an additional minute. You want that garlic to release its wonderful aroma without burning. Then, sprinkle in the flour and stir it in. Cook this mixture for about 2 minutes, allowing the flour to absorb the flavors and create a roux. This will help thicken your soup later on.
Step 3: Combine Broth and Seasonings
Now it’s time to bring everything together! Pour in the chicken broth, and add the thyme, rosemary, salt, and pepper. Stir well and bring the mixture to a boil. The bubbling broth will awaken all those lovely flavors, making your kitchen smell divine!
Step 4: Cook the Chicken
Once boiling, add the boneless, skinless chicken breasts to the pot. Reduce the heat to a gentle simmer and cover the pot. Let the chicken cook for about 15-20 minutes, or until it’s cooked through and tender. This step ensures your chicken is juicy and flavorful.
Step 5: Shred the Chicken
After the chicken is cooked, carefully remove it from the pot. Let it cool for a moment, then shred it using two forks. Return the shredded chicken back to the pot, mixing it in with the delicious broth and veggies. This adds heartiness to your soup!
Step 6: Finish with Peas and Cream
Finally, stir in the frozen peas and heavy cream. Allow the soup to heat through for a few minutes. This last step adds a creamy richness that makes the soup feel indulgent. Taste and adjust the seasoning if needed, then serve hot. Enjoy the cozy warmth of your Chicken Pot Pie Soup!
Tips for Success
- Prep your ingredients ahead of time to save precious minutes during cooking.
- For a thicker soup, gradually add more flour or reduce the broth to your desired consistency.
- Don’t skip the sautéing step; it builds a rich flavor base that makes all the difference.
- Feel free to customize with your favorite veggies for added nutrition and taste.
- Store leftovers in an airtight container for up to three days for a quick meal later!
Equipment Needed
- Large pot: A sturdy pot is essential for making your soup. A Dutch oven works great too!
- Wooden spoon: Perfect for stirring and scraping the bottom of the pot.
- Measuring cups: Handy for measuring out your ingredients accurately.
- Cutting board and knife: Essential for chopping your veggies with ease.
Variations
- Vegetarian Option: Substitute the chicken with chickpeas or white beans for a hearty, plant-based version.
- Spicy Kick: Add a pinch of red pepper flakes or diced jalapeños for a zesty twist that warms the soul.
- Herb Infusion: Experiment with different herbs like dill or parsley to give your soup a fresh flavor profile.
- Low-Carb Version: Replace potatoes with cauliflower for a lighter, low-carb alternative that still satisfies.
- Cheesy Delight: Stir in some shredded cheddar cheese at the end for a creamy, cheesy finish that your family will love!
Serving Suggestions
- Crusty Bread: Serve with warm, crusty bread or buttery biscuits for dipping.
- Salad: Pair with a fresh green salad for a light, balanced meal.
- Wine: A glass of white wine complements the creamy flavors beautifully.
- Garnish: Top with fresh parsley or thyme for a pop of color and flavor.
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FAQs about Chicken Pot Pie Soup Recipe
Can I make Chicken Pot Pie Soup ahead of time?
Absolutely! This Chicken Pot Pie Soup can be made ahead and stored in the refrigerator for up to three days. Just reheat it on the stove when you’re ready to enjoy it again!
Can I freeze Chicken Pot Pie Soup?
Yes, you can freeze this soup! Just let it cool completely, then transfer it to an airtight container. It will keep well in the freezer for up to three months. Thaw it overnight in the fridge before reheating.
What can I substitute for heavy cream?
If you’re looking for a lighter option, you can substitute heavy cream with half-and-half or whole milk. For a dairy-free version, try coconut milk or a plant-based cream alternative.
How can I make this soup gluten-free?
To make this Chicken Pot Pie Soup gluten-free, simply replace the all-purpose flour with cornstarch or a gluten-free flour blend. Just remember to adjust the amount accordingly for the right thickness!
What other vegetables can I add to the soup?
Feel free to get creative! You can add diced potatoes, corn, or even green beans for extra flavor and nutrition. The beauty of this Chicken Pot Pie Soup Recipe is its versatility!
Final Thoughts
There’s something truly magical about a warm bowl of Chicken Pot Pie Soup. It’s more than just a meal; it’s a hug in a bowl, perfect for those chilly evenings when you crave comfort. This recipe not only brings the classic flavors of chicken pot pie to your table but also creates moments of joy and togetherness with your loved ones. Whether you’re a busy mom or a professional on the go, this soup is a delightful way to nourish your family without the fuss. So, grab your ingredients and let the cozy cooking begin!
