Description
A quick and delicious chicken and green beans recipe perfect for a weeknight dinner.
Ingredients
Scale
- 1 lb chicken breast, cut into bite-sized pieces
- 2 cups green beans, trimmed
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon paprika
- 1 tablespoon soy sauce
Instructions
- Heat olive oil in a large skillet over medium heat.
- Add chicken pieces and cook until browned, about 5-7 minutes.
- Add minced garlic, salt, pepper, and paprika; stir to combine.
- Add green beans and soy sauce; cook for an additional 5-7 minutes until green beans are tender.
- Serve hot and enjoy!
Notes
- For extra flavor, marinate the chicken in soy sauce for 30 minutes before cooking.
- Feel free to add other vegetables like bell peppers or carrots.
- This dish pairs well with rice or quinoa.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 2g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 40g
- Cholesterol: 90mg
Keywords: Chicken and Green Beans Recipe, Quick Dinner, Healthy Recipe