Description
Cheesy Ranch Potatoes and Smoked Sausage is a hearty dish that combines flavorful smoked sausage with creamy, cheesy potatoes and ranch seasoning.
Ingredients
Scale
- 1 pound smoked sausage, sliced
- 4 cups potatoes, diced
- 1 cup shredded cheddar cheese
- 1 packet ranch seasoning mix
- 1 cup sour cream
- 1 cup milk
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- In a large bowl, combine diced potatoes, sliced sausage, ranch seasoning, sour cream, and milk.
- Mix well until potatoes are coated.
- Transfer the mixture to a baking dish.
- Top with shredded cheddar cheese.
- Bake for 45-50 minutes or until potatoes are tender.
- Let cool for a few minutes before serving.
Notes
- You can use any type of sausage you prefer.
- Add vegetables for more flavor and nutrition.
- This dish can be made ahead and reheated.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 900mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 50mg
Keywords: Cheesy Ranch Potatoes, Smoked Sausage, Comfort Food