Celeriac Vegan Shepherd’s Pie: 5 Soul-Warming Secrets

There’s something magical about making a comforting celeriac vegan shepherd’s pie that just warms the soul. The first time I tried this dish, I was blown away by how the celeriac brought a unique depth of flavor to a classic favorite. This isn’t just any shepherd’s pie; it’s a twist that dramatically elevates the dish with the earthy, nutty notes of celeriac. You might be wondering, what’s so special about celeriac? It’s like a secret ingredient that enhances everything around it. When you mash it, it creates a creamy, rich topping that pairs perfectly with the savory lentil and vegetable filling below. I love how it makes the whole pie feel hearty and nourishing, yet light enough to enjoy any day of the week. Plus, it’s vegan! So you can indulge without any guilt. It’s the ultimate comfort food that brings everyone to the table, and trust me, once you try it, you’ll be craving it all the time. Let’s dive into this delightful recipe together!

Ingredients List

• MINCE LAYER
• 2 tbsp / 30 ml olive oil
• 2 large banana shallots or 1 onion, finely diced
• 5 large garlic cloves, finely diced
• 250 g / 8¾ oz chestnut mushrooms, finely diced
• 2 sprigs rosemary, leaves chopped finely
• 8 sprigs thyme, leaves picked
• 1 mushroom stock cube (or homemade porcini stock)
• 1 tbsp red miso
• 1 large carrot, finely diced
• 2 celery stalks, finely diced
• 1 heaped tsp smoked paprika
• A good pinch of chili (optional)
• Salt, adjust to taste
• Black pepper, to taste
• 1 x 400 g / 7 oz tin quality peeled plum tomatoes
• 2 tbsp tomato paste / concentrate
• 2 bay leaves
• 100 g / 1 cup (ideally roasted) walnuts, chopped
• 225 g / 1½ cups cooked firm lentils
• 10 ml / 2 tsp quality balsamic vinegar
• 5 ml / 1 tsp date syrup or sugar (optional)
• CELERIAC MASH
• 1 kg / 35 oz celeriac
• A head of roasted garlic
• 2 tbsp white miso
• Approx. 80 ml / 1/3 cup plant milk
• 2 tbsp extra virgin olive oil or vegan butter
• 120 ml / ½ cup vegan cream
• 1/3 tsp freshly grated nutmeg, adjust to taste
• Fine sea salt, more to taste
• Black pepper, to taste

How to Prepare Celeriac Vegan Shepherd’s Pie

Now that we have all our ingredients ready, let’s dive into how to prepare this delightful celeriac vegan shepherd’s pie. I promise, you’ll be amazed at how simple it is to create such a hearty and flavorful dish!

Preparing the Mince Layer

First things first, let’s get that savory lentil and vegetable filling going! Heat 2 tablespoons of olive oil in a heavy-bottomed pan over medium heat. You’ll want to get that oil nice and warm before adding in your diced shallots (or onion). Sauté them until they’re almost translucent, which should take about 3-5 minutes. This step really builds the foundation of flavor!

Next, toss in your finely diced garlic and let it mingle with the shallots for another minute or two. You’ll start to smell that delicious aroma! Then, it’s time to add in the diced mushrooms along with the chopped rosemary and thyme. Stir everything together and sauté until the mushrooms release their moisture and begin to brown, which should take about 10 minutes.

Once your mushrooms are looking good, dissolve a mushroom stock cube in 240 ml of warm water and add it to your pan. Stir in 1 tablespoon of red miso, followed by the diced carrots and celery. Cook these for about 5-7 minutes until they soften up a bit. Sprinkle in your smoked paprika, a pinch of chili if you want some heat, and season with salt and black pepper to taste.

Now, it’s showtime! Add in the peeled plum tomatoes, tomato paste, and bay leaves. Don’t forget to break up those tomatoes with a spoon! Pour in the dissolved stock and 120 ml of water, then let it bubble away on low-medium heat for about 30 minutes, stirring occasionally. You want the sauce to break down and become rich and thick. If it gets too dry, just add a splash more water.

Finally, stir in the chopped walnuts and cooked lentils, seasoning everything with balsamic vinegar and a touch of date syrup or sugar if desired. This filling is packed with flavor and nutrients!

Making the Celeriac Mash

Now onto the star of the show – the celeriac mash! Start by peeling your celeriac and cutting it into chunks. You can steam, boil, or roast the pieces until they’re soft. I usually go for boiling because it’s quick and easy, taking about 15-20 minutes. If you choose to roast, don’t forget to give it a drizzle of olive oil for extra flavor!

Once your celeriac is tender, transfer it to a bowl or blender. Don’t forget that head of roasted garlic! Squeeze the cloves right into the mix – it adds such a lovely depth of flavor. Now, dilute 2 tablespoons of white miso in approximately 80 ml of plant milk, then pour that into the celeriac along with 2 tablespoons of olive oil or vegan butter and 120 ml of vegan cream.

Using a masher or blender, mix everything together until it’s smooth and creamy. If it feels too thick, just add a splash more plant milk until you reach your desired consistency. Season with freshly grated nutmeg, salt, and pepper to taste. This mash is everything – creamy, rich, and oh-so-satisfying!

Now that both layers are ready, you’re just about set to assemble your shepherd’s pie. Spread that luscious mince filling into a baking dish and top it off with your fluffy celeriac mash. Trust me, it’s going to be a hit!

Why You’ll Love This Recipe

• Hearty and Flavorful: This celeriac vegan shepherd’s pie is packed with rich, savory flavors that will satisfy even the heartiest appetites. The combination of lentils, mushrooms, and aromatic herbs creates a filling that’s bursting with taste.
• Nutrient-Rich Ingredients: With wholesome ingredients like celeriac, lentils, and a variety of vegetables, this dish is not just delicious but also loaded with nutrients. You’ll be fueling your body with fiber, vitamins, and minerals!
• Vegan and Plant-Based: Perfect for anyone following a vegan or plant-based diet, this recipe proves that comfort food can be both satisfying and compassionate. You won’t miss the meat at all!
• Easy to Make: With a straightforward preparation process, this shepherd’s pie is approachable for cooks of all skill levels. Whether you’re a seasoned pro or a beginner, you’ll feel confident making this dish.
• Perfect for Meal Prep: This recipe makes a generous amount, making it ideal for meal prep. You can easily store leftovers for quick and satisfying meals throughout the week!
• Customizable: Feel free to add your favorite veggies or adjust the spices to suit your taste. This recipe is versatile, allowing you to make it uniquely yours!

Tips for Success

Making the perfect celeriac vegan shepherd’s pie is all about attention to detail and a few handy tips I’ve picked up along the way. Trust me, following these will elevate your dish to a whole new level!

Choose Quality Ingredients

Using fresh, high-quality ingredients makes a world of difference. Opt for organic celeriac and seasonal vegetables whenever possible. They’re not only better for your health but also pack in flavor that enhances the dish. And don’t skimp on the olive oil! A good extra virgin olive oil will add richness and depth to your filling and mash.

Don’t Rush the Sautéing

When you’re sautéing your vegetables, take your time! Allow the shallots and garlic to soften properly before adding the mushrooms. This step builds a solid flavor base. If the pan gets too hot, you might burn your garlic – and nobody wants that! Keep the heat at medium and stir often to ensure everything cooks evenly.

Adjust to Your Taste

Feel free to adjust the spices and seasoning to suit your taste. If you prefer a bit more spice, add extra chili or some cayenne pepper. Want it sweeter? A touch more date syrup can do wonders. Taste as you go – it’s your dish, after all!

Perfecting the Celeriac Mash

When making the celeriac mash, remember to be mindful of the cooking method. If you boil, don’t overcook the celeriac to the point of mushiness. Steam or roast for a nuttier flavor, but just ensure it’s tender enough to mash smoothly. Adjust your plant milk carefully; it’s easier to add more than to fix a runny mash!

Assembly Line

As you assemble your shepherd’s pie, make sure to spread the mince layer evenly in your baking dish before topping it with the celeriac mash. This helps ensure that every bite has a perfect balance of filling and topping. When you’re smoothing out the mash, don’t be afraid to create some texture with a fork – it’ll get beautifully crispy in the oven!

Let It Rest

After baking, let the pie cool for a few minutes before slicing. This resting time helps the layers firm up, making it easier to serve. You want clean slices, not a messy situation! Plus, the flavors have a little more time to meld together, which is always a win.

With these tips in hand, you’re all set to create a celeriac vegan shepherd’s pie that’s not only delicious but also a true showstopper at the dinner table. Happy cooking!

Serving Suggestions

Once your celeriac vegan shepherd’s pie is out of the oven and looking all golden and inviting, you might be wondering what to serve alongside it to create the perfect meal. Here are some delightful pairings that will take your dinner experience to the next level!

• Simple Green Salad: A fresh, crisp salad with mixed greens, cucumbers, and a light vinaigrette adds a refreshing contrast to the hearty pie. The crunch of the veggies and tang of the dressing balance the rich flavors beautifully.
• Garlic Bread: Who can resist some warm, crusty garlic bread? It’s perfect for scooping up any leftover filling and adds a satisfying crunch to your meal. Plus, it’s just so comforting!
• Steamed Vegetables: Lightly steamed broccoli, green beans, or carrots provide a vibrant pop of color and nutrients. Drizzle them with a dash of olive oil and a sprinkle of sea salt for a simple side that complements the richness of the shepherd’s pie.
• Mashed Potatoes: If you’re feeling indulgent, serve creamy mashed potatoes on the side. The fluffy potatoes pair wonderfully with the savory filling, creating a classic comfort food combo.
• Pickled Vegetables: A small side of tangy pickled veggies can elevate your meal with their sharpness and acidity, cutting through the richness of the pie. Think pickled beets or cucumbers for a zingy touch!

These sides will not only enhance your celeriac vegan shepherd’s pie but also create a well-rounded meal that’s sure to impress. Enjoy your delicious creations and the company around your table!

Storage & Reheating Instructions

Once you’ve enjoyed your celeriac vegan shepherd’s pie, you might be left with some delicious leftovers. No worries, I’ve got you covered on how to store and reheat it to keep all that flavor and texture intact!

First off, allow the pie to cool completely before storing it. This helps to prevent condensation, which can make the topping soggy. Once cooled, you can cover the baking dish with plastic wrap or aluminum foil, or transfer individual portions to airtight containers. It’s best to store it in the refrigerator, where it will keep well for up to 3-4 days. If you want to enjoy it later, you can also freeze it! Just make sure to wrap it tightly in plastic wrap and then in foil, or use a freezer-safe container. It should stay good for about 2-3 months.

When it’s time to reheat, you have a couple of options. If you’re reheating from the fridge, simply preheat your oven to 180°C (350°F). Cover the pie with foil to prevent the top from burning, and heat for about 20-25 minutes, or until it’s warmed through. For a crispy topping, remove the foil for the last 5-10 minutes of baking. You can also reheat individual portions in the microwave – just pop them in for about 2-3 minutes, checking to ensure they’re heated evenly. If you prefer that golden crust, the oven method is definitely the way to go!

For frozen pie, you can either thaw it overnight in the fridge and then follow the same reheating instructions as above, or you can bake it straight from frozen. Just keep in mind it will take longer – around 45 minutes to an hour. Cover it with foil for the first half of the baking time to ensure the center heats through without over-browning the top.

With these storage and reheating tips, you can enjoy your celeriac vegan shepherd’s pie whenever the cravings hit, without losing any of its delicious charm! Happy eating!

Nutritional Information

When it comes to enjoying a hearty celeriac vegan shepherd’s pie, it’s great to know what you’re putting into your body. Below are the typical nutritional values for one serving of this delicious dish. Keep in mind that these are estimates and can vary based on the specific ingredients you use.

• Calories: 450
• Fat: 18 g
• Saturated Fat: 2 g
• Unsaturated Fat: 16 g
• Trans Fat: 0 g
• Carbohydrates: 60 g
• Fiber: 12 g
• Sugar: 6 g
• Protein: 15 g
• Sodium: 400 mg
• Cholesterol: 0 mg

This celeriac vegan shepherd’s pie is not just a comforting meal; it’s also packed with nutrients from wholesome ingredients. Enjoy every delicious bite, knowing you’re fueling your body right!

FAQ Section

Got questions about making your very own celeriac vegan shepherd’s pie? Don’t worry, I’ve got you covered with some common queries that pop up while preparing this delightful dish!

Can I substitute celeriac with another vegetable?

Absolutely! While celeriac gives a unique flavor and texture, you can use mashed potatoes or sweet potatoes as a topping if that’s what you have on hand. Just remember, the final flavor will change a bit, but it’ll still be delicious!

What can I use instead of lentils?

If lentils aren’t your thing or you don’t have them, chickpeas or cooked quinoa can work well too. Just ensure they’re cooked beforehand, as they’ll be mixed into the filling blend.

How can I make this dish gluten-free?

To make your celeriac vegan shepherd’s pie gluten-free, simply make sure your stock cube and miso paste are gluten-free. Also, check the ingredients in your tomato paste to be safe!

What’s the best way to serve leftovers?

Leftovers are best served warm. You can reheat them in the oven for a crispy topping or pop individual servings in the microwave. Pairing with a fresh salad or some steamed veggies makes it a well-rounded meal!

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