Description
Delicious caramelized peaches cooked in a skillet.
Ingredients
Scale
- 4 ripe peaches, halved
- 2 tablespoons butter
- 1/4 cup brown sugar
- 1 teaspoon cinnamon
- 1 teaspoon vanilla extract
Instructions
- Heat the butter in a skillet over medium heat.
- Add the peach halves cut side down.
- Sprinkle brown sugar and cinnamon over the peaches.
- Cook for 5-7 minutes until caramelized.
- Drizzle with vanilla extract and serve warm.
Notes
- Use ripe peaches for best flavor.
- Serve with ice cream or yogurt.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 peach half
- Calories: 120
- Sugar: 15g
- Sodium: 5mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 10mg
Keywords: Caramelized Skillet Peaches