Description
A spooky and fun dish perfect for Halloween, featuring spaghetti served with a rich tomato sauce and mozzarella balls that resemble eyeballs.
Ingredients
Scale
- 8 oz spaghetti
- 2 cups marinara sauce
- 1 cup mozzarella balls
- 1/4 cup black olives, sliced
- 1/4 cup fresh basil, chopped
- Salt and pepper to taste
Instructions
- Cook the spaghetti according to package instructions until al dente.
- In a saucepan, heat the marinara sauce over medium heat.
- Once the spaghetti is cooked, drain and add it to the saucepan with the marinara sauce.
- Toss the spaghetti in the sauce until well coated.
- To create the eyeballs, place a mozzarella ball on a plate and add a slice of black olive on top to resemble the pupil.
- Serve the spaghetti on a plate, and top with mozzarella eyeballs and chopped basil.
- Season with salt and pepper to taste.
Notes
- This dish is great for Halloween parties.
- Feel free to add more toppings like grated Parmesan cheese.
- For a spicier version, add red pepper flakes to the sauce.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Boiling and sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate
- Calories: 350
- Sugar: 6g
- Sodium: 800mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 30mg
Keywords: Bloody Spaghetti, Mozzarella Eyeballs, Halloween Recipe, Spooky Food