Description
Sausage balls made with Bisquick mix, perfect for snacks or appetizers.
Ingredients
Scale
- 1 cup Bisquick mix
- 1 pound sausage
- 1 cup shredded cheese
- 1/4 cup milk
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix Bisquick, sausage, cheese, and milk.
- Shape mixture into small balls.
- Place on a baking sheet.
- Bake for 20-25 minutes or until golden brown.
Notes
- Serve warm for best taste.
- Can use any cheese of your choice.
- Store leftovers in the refrigerator.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 ball
- Calories: 90
- Sugar: 1g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 2.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 20mg
Keywords: Bisquick Sausage Balls, sausage appetizer, easy snacks