Description
Biscoff Blondies are rich, chewy bars flavored with Biscoff spread, offering a sweet and comforting treat.
Ingredients
Scale
- 1 cup unsalted butter, melted
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup Biscoff spread
- 1/2 cup Biscoff cookies, chopped
Instructions
- Preheat your oven to 350°F (175°C).
- Grease a 9×13 inch baking pan.
- In a bowl, mix the melted butter, brown sugar, and granulated sugar.
- Add eggs and vanilla extract, mixing until smooth.
- In another bowl, combine flour, baking powder, and salt.
- Gradually add dry ingredients to the wet mixture.
- Fold in Biscoff spread and chopped cookies.
- Pour the batter into the prepared pan and spread evenly.
- Bake for 25-30 minutes or until golden brown.
- Let cool before cutting into squares.
Notes
- Store in an airtight container for up to a week.
- For extra flavor, drizzle melted Biscoff spread on top.
- Try adding chocolate chips for variation.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 blondie
- Calories: 200
- Sugar: 15g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Biscoff Blondies, dessert, baking, bars