Description
A simple and delicious homemade cranberry sauce.
Ingredients
Scale
- 12 oz fresh cranberries
- 1 cup sugar
- 1 cup water
- 1/2 teaspoon cinnamon
- 1/4 teaspoon salt
Instructions
- Rinse the cranberries under cold water.
- In a saucepan, combine sugar and water. Bring to a boil.
- Add cranberries, cinnamon, and salt.
- Cook for about 10 minutes until cranberries burst.
- Remove from heat and let cool.
- Refrigerate before serving.
Notes
- Can be made ahead of time.
- Adjust sugar to taste.
- Store in an airtight container.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Sauce
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup
- Calories: 110
- Sugar: 22g
- Sodium: 10mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 2g
- Protein: 0g
- Cholesterol: 0mg
Keywords: Best Ever Cranberry Sauce