Description
A hearty soup combining beef, cheddar cheese, and gnocchi.
Ingredients
Scale
- 1 lb ground beef
- 1 cup diced onion
- 2 cloves garlic, minced
- 4 cups beef broth
- 2 cups gnocchi
- 1 cup shredded cheddar cheese
- 1 cup heavy cream
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp dried thyme
- 1/2 cup chopped parsley
Instructions
- In a large pot, brown the ground beef over medium heat.
- Add the diced onion and garlic; sauté until softened.
- Pour in the beef broth and bring to a boil.
- Add the gnocchi and cook until they float.
- Stir in the heavy cream and shredded cheddar cheese.
- Season with salt, pepper, and thyme.
- Simmer for 5 minutes.
- Garnish with chopped parsley before serving.
Notes
- Adjust seasoning to taste.
- For a thicker soup, add more cheese.
- Serve with crusty bread.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 100mg
Keywords: Beef Cheddar Gnocchi Soup