Description
A refreshing and flavorful salad featuring Honeycrisp apples, feta cheese, and seasonal ingredients, perfect for autumn.
Ingredients
Scale
- 2 Honeycrisp apples, sliced
- 1 cup feta cheese, crumbled
- 4 cups mixed greens
- 1/2 cup walnuts, chopped
- 1/4 cup dried cranberries
- 1/4 cup red onion, thinly sliced
- 1/4 cup balsamic vinaigrette
Instructions
- In a large bowl, combine the mixed greens, sliced apples, and red onion.
- Add the crumbled feta cheese, walnuts, and dried cranberries.
- Drizzle with balsamic vinaigrette and toss gently to combine.
- Serve immediately and enjoy the autumn flavors!
Notes
- Feel free to substitute other nuts or cheese based on preference.
- This salad can be made ahead of time; just add the dressing right before serving.
- For added sweetness, consider adding a drizzle of honey.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 10g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 20mg
Keywords: Autumn Harvest, Honeycrisp Apple, Feta Salad, Fall Salad, Healthy Salad