Description
A delicious blend of creamy cheesecake and sweet apple crumble, perfect for dessert lovers.
Ingredients
Scale
- 2 cups of graham cracker crumbs
- 1/2 cup of unsalted butter, melted
- 1 cup of sugar
- 3 (8 oz) packages of cream cheese, softened
- 1 teaspoon of vanilla extract
- 3 large eggs
- 4 cups of peeled and sliced apples
- 1 teaspoon of cinnamon
- 1/2 cup of brown sugar
- 1 cup of rolled oats
- 1/2 cup of all-purpose flour
Instructions
- Preheat the oven to 325°F (160°C).
- In a bowl, mix graham cracker crumbs and melted butter, then press into the bottom of a springform pan.
- In a large bowl, beat cream cheese, sugar, and vanilla until smooth.
- Add eggs one at a time, mixing well after each addition.
- Pour the cream cheese mixture over the crust in the springform pan.
- In another bowl, combine sliced apples, cinnamon, and brown sugar.
- Spread the apple mixture over the cheesecake layer.
- In a separate bowl, mix oats, flour, and remaining sugar, then sprinkle over the apples.
- Bake for 50-60 minutes or until the center is set.
- Let cool before removing from the pan and serving.
Notes
- For a richer flavor, use a mix of different apple varieties.
- Serve with whipped cream or vanilla ice cream for extra indulgence.
- Store leftovers in the refrigerator for up to 3 days.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 200mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 60mg
Keywords: Apple Crumble Cheesecake, dessert, cheesecake, apple dessert