Description
A deliciously moist apple crumb cake topped with a sweet cinnamon drizzle, perfect for any occasion.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 1 cup apples, peeled and diced
- 1/2 cup brown sugar
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup milk
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, cream together the butter and granulated sugar until light and fluffy.
- Add the eggs one at a time, mixing well after each addition.
- Stir in the vanilla extract and diced apples.
- In another bowl, whisk together the flour, baking powder, baking soda, cinnamon, and salt.
- Gradually add the dry ingredients to the wet mixture, alternating with the milk, until just combined.
- Pour the batter into a greased baking pan.
- In a small bowl, mix together the brown sugar, flour, and cinnamon for the crumb topping, then sprinkle it over the batter.
- Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
- Let cool before drizzling with cinnamon glaze.
Notes
- For a richer flavor, use brown sugar in the batter.
- Serve warm for the best taste.
- Store leftovers in an airtight container at room temperature.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 15g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 40mg
Keywords: Apple Crumb Cake, Cinnamon Drizzle, Dessert, Baking