Description
A refreshing slush made from frozen apple cider Non-Alcoholic, perfect for warm days.
Ingredients
Scale
- 2½ cups frozen apple cider cubes Non-Alcoholic
- 1 cup ice cubes
- ½ cup cold apple cider Non-Alcoholic
- ¼ cup brown sugar
- ½ teaspoon cinnamon
- Apple slices (optional garnish)
- Mini donuts (optional garnish)
Instructions
- Freeze apple cider in a sealed gallon bag laid flat for 3–4 hours or until solid. Break into chunks.
- Add frozen cider chunks, ice, cold apple cider, brown sugar, and cinnamon to a blender.
- Blend until smooth and slushy.
- Pour into glasses and garnish as desired. Serve immediately.
Notes
- If too thick, add a little more apple cider.
- If too thin, add more frozen cider cubes or ice.
- Adjust sweetness by adding more brown sugar gradually.
- Ice cream maker method: Churn 3 cups apple cider, ¼ cup brown sugar, and ½ teaspoon cinnamon for about 10 minutes until slushy.
- Prep Time: 4 hours
- Cook Time: 5 minutes
- Category: Beverage
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 190
- Sugar: 45g
- Sodium: 15mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 49g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Keywords: Apple Cider Slush Non-Alcoholic, Frozen Drink, Refreshing Beverage