Description
A simple and delicious dessert featuring air-fried peaches.
Ingredients
Scale
- 2 ripe peaches, halved and pitted
- 1 tablespoon olive oil
- 1 tablespoon brown sugar
- 1 teaspoon cinnamon
- Vanilla ice cream (optional)
Instructions
- Preheat the air fryer to 350°F (175°C).
- Brush the peach halves with olive oil.
- Sprinkle brown sugar and cinnamon on the peaches.
- Place the peaches in the air fryer basket, cut side up.
- Air fry for 10-12 minutes until tender.
- Serve warm with vanilla ice cream if desired.
Notes
- Adjust cooking time based on the size of the peaches.
- Experiment with different toppings like nuts or honey.
- Store leftovers in the refrigerator for up to 2 days.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1 peach half
- Calories: 150
- Sugar: 10g
- Sodium: 1mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg
Keywords: Air Fryer Peaches, Peach Dessert, Easy Dessert