Ruffles Chips Marshmallow Treats: 5 Irresistible Delights

Oh my goodness, let me tell you about my absolute favorite sweet and salty creation: Ruffles Chips Marshmallow Treats! Just imagining that crunch from the Ruffles mixed with gooey marshmallows makes my mouth water. It’s like a party in your mouth with every bite! I first discovered this delightful combo at a family gathering when my cousin whipped them up on a whim. Everyone was raving, and I knew I had to make them myself! The way the salty chips balance out the sweetness of the marshmallows is pure magic. Trust me, these treats have become a staple at our celebrations. Whether it’s a summer barbecue or a cozy holiday get-together, you can bet I’ll be bringing a batch of Ruffles Chips Marshmallow Treats to share. They’re super quick to whip up, and the smiles on my family’s faces when they taste them? Priceless!

Ingredients List

To make the best Ruffles Chips Marshmallow Treats, you’ll need a few simple ingredients that come together for a delightful combination. Here’s what you’ll need:

• 5 cups Ruffles potato chips (about 8 oz): These provide the perfect salty crunch. Make sure they’re fresh and crisp for the best texture.
• 4 cups mini marshmallows: These should be soft and fluffy, creating that delightful gooeyness we all love.
• 3 tbsp unsalted butter: Use real butter for richness; it helps with the melting process and adds flavor.
• Sea salt: A sprinkle on top enhances the sweet and salty balance beautifully.
• Cooking spray or extra butter (for greasing the pan): This prevents sticking and makes for easy removal once the treats are set.

How to Prepare Ruffles Chips Marshmallow Treats

Making Ruffles Chips Marshmallow Treats is a breeze, and I promise you’ll be amazed at how quickly they come together! Just follow these simple steps, and you’ll have a delicious batch ready to enjoy in no time.

Step 1: Grease the Pan

First things first, let’s grease that pan! This step is crucial to ensure your treats don’t stick and come out perfectly. You can use cooking spray or a little extra butter. Just apply a thin layer to an 8×8 inch baking pan, making sure to cover the bottom and sides well. You don’t want to lose any of those yummy treats!

Step 2: Melt the Butter

Next, grab a large saucepan and place it over low heat to melt your butter. Be patient – keeping the heat low helps prevent the butter from burning. Stir it occasionally until it’s completely melted and smooth. This is where the magic begins!

Step 3: Melt the Marshmallows

Once the butter is melted, it’s time to add the mini marshmallows. Stir them in continuously until they’re fully melted and the mixture is smooth and creamy. This takes a bit of arm work, but it’s so worth it! You want that gooey goodness to coat the chips perfectly.

Step 4: Combine with Ruffles Chips

Now, here’s where the fun really starts! Remove the saucepan from the heat and quickly stir in the Ruffles potato chips. You’ll want to work fast, as the marshmallow mixture will start to firm up. Gently fold the chips into the gooey marshmallow, breaking them slightly as you mix, so they’re evenly coated. The salty crunch of the chips combined with that sweet marshmallow is pure bliss!

Step 5: Transfer and Press

Once everything is mixed together, transfer the delicious mixture to your greased pan. Using a buttered spatula or your lightly greased hands, press the mixture evenly into the pan. Make sure to pack it down gently but firmly so it holds together once set. It’s a bit messy, but oh so worth it!

Step 6: Add Sea Salt

For that final touch, sprinkle a bit of sea salt on top. This enhances the sweet and salty flavor combination and adds an extra layer of deliciousness.

Step 7: Cool and Serve

Let the treats cool at room temperature for about 30 to 60 minutes. Once they’re set, cut them into squares or rectangles and get ready to share! I can guarantee these will disappear in no time!

Why You’ll Love This Recipe

Let me tell you why Ruffles Chips Marshmallow Treats are an absolute must-try! Here are a few reasons you’ll fall in love with them:

• Quick to prepare: You can whip these up in just about 20 minutes, making them perfect for last-minute gatherings!
• Easy to make: With just a handful of ingredients and simple steps, even beginner cooks can nail this recipe.
• Unique flavor combination: The sweet marshmallows paired with salty Ruffles create a delightful taste that’s sure to impress.
• Versatile treat: These treats are great for parties, picnics, or just as a sweet snack at home.
• Fun to enjoy: The crunchy texture and gooey goodness make every bite a delightful experience!

Tips for Success

To make sure your Ruffles Chips Marshmallow Treats turn out perfectly every time, I’ve got a few handy tips for you! First, work quickly after melting the marshmallows, as they can firm up fast. If you take your time, you might end up with a sticky mess instead of delightful treats. Also, don’t skip greasing your tools – a buttered spatula or lightly greased hands will save you from a sticky situation when pressing the mixture into the pan. Lastly, feel free to adjust the amount of sea salt to your taste; a little sprinkle goes a long way in balancing those sweet and salty flavors!

Variations

If you’re feeling adventurous, there are so many fun ways to switch up your Ruffles Chips Marshmallow Treats! Here are a few ideas to get your creative juices flowing:

• Different Chips: Try using different flavored potato chips, like sour cream and onion or barbecue, for a unique twist!
• Mix-ins: Add in some chopped nuts or pretzel pieces for extra crunch and flavor. They’ll complement the sweet and salty vibe perfectly.
• Chocolate Drizzle: Drizzle some melted chocolate over the top for an indulgent touch that adds richness to each bite.
• Mini Candy Bars: Chop up your favorite mini candy bars and fold them in with the chips for a sweet surprise.
• Seasonal Additions: During the holidays, consider adding festive sprinkles or even a dash of cinnamon for a cozy flair.

Feel free to experiment and make this recipe your own!

Serving Suggestions

Ruffles Chips Marshmallow Treats are a delightful snack on their own, but they also pair wonderfully with other treats! Serve them alongside a scoop of vanilla ice cream for a sweet contrast, or enjoy them with fresh fruit like strawberries or apple slices. They’re perfect for adding a fun twist to your dessert table!

Nutritional Information Section

Here’s the estimated nutritional breakdown for each square of your delightful Ruffles Chips Marshmallow Treats:

• Calories: 150
• Fat: 7g
• Protein: 1g
• Carbohydrates: 20g
• Sugar: 10g
• Sodium: 150mg

Keep in mind that these values are estimates and can vary based on the specific brands and ingredients you use!

FAQ Section

Got questions about making Ruffles Chips Marshmallow Treats? Don’t worry, I’ve got you covered! Here are some common questions I get:

• Can I use other types of chips? Absolutely! Feel free to experiment with different flavored chips like sour cream and onion or even tortilla chips for a fun twist on this sweet treat.
• How should I store these treats? Store your Ruffles Chips Marshmallow Treats in an airtight container at room temperature. They’ll stay fresh for about 3-5 days, but I doubt they’ll last that long!
• Can I make these treats ahead of time? Yes! You can prepare them a day in advance. Just let them cool completely, then store them in an airtight container until you’re ready to enjoy.
• What can I add for extra flavor? Consider adding in some chocolate chips or chopped candy bars for a delightful surprise. A sprinkle of cinnamon can also give them a warm, cozy vibe!
• Are these treats suitable for kids? Definitely! Kids love the crunchy and gooey texture, making them a hit at birthday parties or school events.

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