Crumbl Funfetti Milkshake Cookies Copycat: Joy in Every Bite

Oh my goodness, let me tell you about the *Crumbl Funfetti Milkshake Cookies copycat* that I’ve been obsessed with lately! These cookies are like a party in your mouth, bursting with colorful sprinkles and a dreamy buttercream frosting that’ll make you feel like a kid again. Seriously, every time I bake these, it’s like instant happiness rushes through the kitchen. I remember the first time I tried a Crumbl cookie – it was a funfetti milkshake flavor, and I couldn’t believe how delicious it was! I just had to recreate it at home, and boy, did I have fun doing it.

This recipe is not just easy, but it’s also super quick to whip up, making it perfect for those unexpected cookie cravings or a last-minute dessert for a gathering. Plus, your friends and family are going to love the vibrant colors and flavors! You’ll want to roll these in sprinkles like confetti – trust me, they’re just as fun to make as they are to eat! So, grab your apron, and let’s dive into this delightful baking adventure together!

Ingredients List

Alright, let’s gather all the goodies we need to whip up these *Crumbl Funfetti Milkshake Cookies copycat*! Make sure your ingredients are fresh and ready to go because that’s the secret to making them taste absolutely divine. Here’s what you’ll need:

• 1/2 cup butter, softened (make sure it’s at room temperature for easy creaming)
• 1/3 cup granulated sugar
• 3 tbsp powdered sugar
• 1 large egg, room temperature
• 2 tsp vanilla extract
• 1 1/2 cups all-purpose flour
• 1/4 tsp salt
• 1 tsp baking powder
• 1/2 cup sprinkles (for rolling – the more, the merrier!)
• 6 tbsp butter, softened (for the buttercream frosting)
• 1/4 tsp cake batter extract (clear, to keep that frosting nice and bright)
• 1 cup powdered sugar (for the buttercream)
• 3 tbsp heavy cream (for the buttercream)
• Whipped cream (optional topping, because why not?)

Gather these ingredients, and you’re all set to create some magic in the kitchen! Trust me, you’ll want to have everything prepped and ready for the best cookie-making experience.

How to Prepare Crumbl Funfetti Milkshake Cookies Copycat

Now that we have our ingredients all ready to go, let’s dive into the fun part – baking these scrumptious *Crumbl Funfetti Milkshake Cookies copycat*! I promise, the smell of these cookies baking will make your kitchen feel like a warm hug. Follow these steps, and you’ll be on your way to cookie heaven in no time!

Step-by-Step Instructions

1. Preheat the oven: First things first, let’s get that oven preheating to 350°F (175°C). While it warms up, you can enjoy the anticipation of those delicious cookies that are about to come to life!
2. Prepare your baking sheet: Line a baking sheet with parchment paper. This will help the cookies bake evenly and make cleanup a breeze.
3. Cream the butters and sugars: In a large mixing bowl, cream together the softened butter, granulated sugar, and powdered sugar using an electric mixer on medium speed. Mix until it’s light and fluffy – about 2-3 minutes. You’ll want it to look like creamy clouds!
4. Add the egg and vanilla: Next, mix in the room temperature egg and vanilla extract. Beat until it’s well combined. Trust me, the aroma of vanilla will make your heart sing!
5. Combine dry ingredients: In a separate bowl, whisk together the all-purpose flour, baking powder, and salt. This step ensures that the leavening agents are evenly distributed, which is key for those soft, chewy cookies!
6. Mix the dry into the wet: Gradually add the dry mixture to the creamed butter mixture. Mix until just combined. Be careful not to overmix – we want these cookies to stay soft and tender!
7. Scoop and roll: Using a cookie scoop or your hands, scoop out about 6 equal dough balls. Roll them gently between your palms, then coat them in those fun, colorful sprinkles. Seriously, this is the best part!
8. Flatten and bake: Place the sprinkled dough balls on the prepared baking sheet, giving them some space to spread. Gently flatten each one to about 3/4 inch thick. Bake for about 11 minutes. You want them to look just set and slightly golden around the edges.
9. Cool down: After baking, let the cookies cool on the baking sheet for about 10-15 minutes. This helps them firm up a bit before transferring to a wire rack to cool completely.
10. Make the buttercream: While the cookies cool, prepare the buttercream frosting. Beat the softened butter in a bowl until smooth and fluffy. Gradually add the powdered sugar, cake batter extract, and heavy cream. Whip this mixture for about 5-8 minutes, starting slow and increasing the speed until it’s light and airy.
11. Frost and serve: Once the cookies have cooled completely, frost them generously with the buttercream. Top with whipped cream if you’re feeling extra indulgent! You can serve them right away or store them for later.

And there you have it! Follow these steps, and you’ll have homemade *Crumbl Funfetti Milkshake Cookies copycat* that are sure to impress. Get ready for a taste explosion that’ll have everyone smiling!

Why You’ll Love This Recipe

Let me tell you, there are so many reasons to fall in love with these *Crumbl Funfetti Milkshake Cookies copycat*! Here are just a few that make this recipe an absolute winner:

• Quick and Easy: You can whip these cookies up in just about 31 minutes! Perfect for when those cookie cravings hit unexpectedly.
• Unique Flavor: The combination of sprinkles and cake batter extract gives these cookies a delightful twist that’s reminiscent of a funfetti milkshake. It’s like a celebration in every bite!
• Fun Presentation: Who doesn’t love colorful sprinkles? Rolling the cookies in them not only makes them eye-catching but also adds a playful touch that’s sure to impress your friends and family.
• Perfect for Any Occasion: Whether it’s a birthday, a holiday gathering, or just a cozy night in, these cookies are versatile enough to fit right in. They’re a hit at any party!
• Homemade Buttercream: The fluffy buttercream frosting takes these cookies to the next level. You’ll love how smooth and creamy it is, making each cookie even more indulgent!

Trust me, once you try these cookies, you’ll be reaching for seconds (and maybe thirds!). They’re just that good!

Tips for Success

Alright, let’s make sure your *Crumbl Funfetti Milkshake Cookies copycat* come out perfectly every time! I’ve gathered some of my favorite tips to help you achieve that ideal cookie texture and flavor that’ll have everyone asking for your secrets.

• Don’t Overmix: This is super important! When you combine the dry and wet ingredients, mix until just combined. Overmixing can lead to tough cookies, and we definitely want them to be soft and chewy!
• Room Temperature Ingredients: Make sure your butter and egg are at room temperature. This helps them blend together smoothly, resulting in a better texture. Trust me, it makes a difference!
• Chill the Dough (Optional): If you have time, consider chilling your dough for about 30 minutes before baking. This can help prevent the cookies from spreading too much and will give you a thicker, chewier result.
• Use Quality Sprinkles: Not all sprinkles are created equal! Look for high-quality sprinkles that hold their color when baked. This way, your cookies will look as good as they taste!
• Watch Your Baking Time: Every oven is different, so keep an eye on your cookies as they bake. They should look set and slightly golden around the edges. If you bake them too long, they can become dry.
• Let Them Cool: Don’t rush to move your cookies too soon! Let them cool on the baking sheet for a bit first. This helps them firm up and makes transferring to a wire rack much easier.
• Experiment with Flavors: Feel free to get creative! You can try adding different extracts or even chocolate chips to the dough for a fun twist. The possibilities are endless!

Keep these tips in mind as you bake, and you’ll be well on your way to cookie perfection. Enjoy the process, and most importantly, have fun in the kitchen!

Nutritional Information

So, let’s talk numbers! Here’s the typical nutritional breakdown for one of these delightful *Crumbl Funfetti Milkshake Cookies copycat*. Keep in mind, these values are estimates and can vary based on specific ingredients used and portion sizes:

• Calories: 200
• Fat: 8g
• Saturated Fat: 5g
• Trans Fat: 0g
• Cholesterol: 25mg
• Sodium: 100mg
• Carbohydrates: 30g
• Fiber: 0g
• Sugar: 12g
• Protein: 2g

These cookies are a sweet treat, so enjoy them in moderation! They’re packed with flavor and a sprinkle of fun, making them worth every bite. Happy baking and indulging!

FAQ Section

Can I use margarine instead of butter?

Absolutely, you can use margarine if you need to! Just keep in mind that the flavor and texture might change slightly. Butter adds a richness that margarine can’t fully replicate, but it’ll still work for these *Crumbl Funfetti Milkshake Cookies copycat*. Just make sure your margarine is softened, just like you would with butter, to achieve that creamy consistency!

How can I store leftover cookies?

Storing your leftover cookies is super easy! First, let them cool completely. Then, place them in an airtight container to keep them fresh. They can typically last about 3-5 days at room temperature. If you want to keep them longer, you can pop them in the fridge for up to a week or even freeze them! Just make sure to wrap them tightly in plastic wrap or place them in a freezer-safe bag. When you’re ready to enjoy them again, let them thaw at room temperature or warm them up in the microwave for a few seconds!

What can I substitute for cake batter extract?

If you don’t have cake batter extract on hand, don’t worry! You can substitute it with a splash of vanilla extract for a similar sweet flavor. Another option is to use almond extract, which adds a lovely nutty taste that pairs well with the cookies. Just keep the amount small, around 1/8 teaspoon, since almond extract can be quite strong. Get creative and use what you have on hand!

Serving Suggestions

Now that you’ve whipped up these delightful *Crumbl Funfetti Milkshake Cookies copycat*, let’s talk about how to serve them! These cookies are so versatile, and I’ve got some fun ideas that’ll elevate your cookie experience to a whole new level!

• Milk or Milkshakes: It’s a classic combo! Serve your cookies with a tall glass of cold milk or even a creamy milkshake. I love pairing them with vanilla or strawberry milkshakes – it’s like a double dose of funfetti goodness!
• Ice Cream Sandwiches: Get ready to take things up a notch! Sandwich a scoop of your favorite ice cream between two cookies for an irresistible treat. Vanilla, birthday cake, or even chocolate ice cream works wonderfully!
• Coffee or Tea: These cookies make a perfect afternoon snack alongside a warm cup of coffee or tea. The buttery flavor of the cookies pairs beautifully with a rich latte or a soothing chamomile tea.
• Party Platters: Want to impress your guests? Arrange these colorful cookies on a beautiful platter with other sweets, like brownies or mini cupcakes. The vibrant colors will definitely catch everyone’s eye!
• Chocolate Drizzle: For an extra touch of indulgence, drizzle some melted chocolate over the frosted cookies. It adds a delightful contrast to the sweetness and makes them look even more tempting!

These serving suggestions will surely make your *Crumbl Funfetti Milkshake Cookies copycat* the star of any dessert table or gathering. Enjoy sharing them with friends and family, or keep them all to yourself – I won’t judge!

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