The Best Crumbl Cookies and Cream Milk Shake Cookies Bliss

Oh my goodness, let me tell you about *The Best Crumbl cookies and cream milk shake cookies*! I first encountered these little bites of heaven at a cozy café, and I was instantly hooked. The moment I took my first bite, I was greeted with that delightful soft and chewy texture, perfectly packed with rich Oreo flavor. It was like a hug in cookie form!

These cookies are not just any cookies; they’re perfect for sharing—if you can bear to part with them! Imagine enjoying one (or two, or three!) with a tall glass of cold milk, the way they just melt in your mouth. They’re great for gatherings, bake sales, or just as a sweet treat for yourself after a long day. Trust me, once you taste these cookies, you’ll be dreaming about them long after they’re gone!

Ingredients List

• 1/2 cup butter, softened
• 1/2 cup granulated sugar
• 2 tbsp confectioners sugar
• 1 large egg
• 1 tbsp vanilla extract
• 1 1/2 cups all-purpose flour
• 2 tbsp cornstarch
• 1 tsp baking powder
• 1/4 tsp salt
• 6 Oreo cookies, crushed

• 6 tbsp unsalted butter, softened
• 3/4 cup powdered sugar
• 2 tsp vanilla extract
• 1/2–1 tbsp heavy cream or milk
• 6 Oreo cookies, crushed
• 8 mini Oreos for decoration (optional)

How to Prepare *The Best Crumbl Cookies and Cream Milk Shake Cookies*

Preheat and Prepare

Let’s get this party started! First things first, preheat your oven to 350°F (175°C). While that’s heating up, grab a baking sheet and line it with some parchment paper. This little trick will help the cookies slide right off after baking, making your life a whole lot easier!

Cream the Butter and Sugars

Now, let’s cream some butter and sugars together. In a large mixing bowl, take that softened butter and toss it in with the granulated sugar and confectioners sugar. Use a hand mixer or a good old-fashioned wooden spoon to mix them together until it’s light and creamy. You’re looking for that fluffy texture that makes your heart sing—about 2-3 minutes should do it!

Mix in Wet Ingredients

Next up, it’s time to add in our wet ingredients! Crack that large egg right into the bowl and pour in the vanilla extract. Mix everything together until just combined. You’ll want to make sure it’s all blended nicely, but don’t overdo it—just a good mix will do!

Combine Dry Ingredients

Now, let’s work on the dry ingredients! In a separate bowl, whisk together the all-purpose flour, cornstarch, baking powder, and salt. Gradually add this flour mixture to your wet ingredients, mixing just until everything is combined. Here comes the fun part: gently fold in those crushed Oreo cookies. You want those delightful Oreo bits to be evenly distributed through the dough for that ultimate flavor explosion.

Shape and Bake Cookies

Time to get our hands a little messy! Scoop out equal portions of the dough, about 2 tablespoons each, and roll them into balls. Place them on your prepared baking sheet, giving them a little space to spread. Gently flatten each ball to about 1/2 inch thick—this helps them bake evenly. Pop them in the oven and bake for 11-12 minutes. You want them to be just set around the edges, but still soft in the middle. Once baked, let them cool on the sheet for about 5-10 minutes before transferring them to a wire rack!

Prepare the Frosting

While those heavenly cookies are cooling, let’s whip up the frosting! In a medium bowl, beat the softened butter until it’s nice and smooth. Add in the vanilla extract and powdered sugar, and whip it all together until it’s fluffy and spreadable. If you find it’s a bit thick, don’t hesitate to add a splash of heavy cream or milk until you reach your desired consistency. Finally, mix in the remaining crushed Oreos for that extra yum factor!

Frost and Decorate Cookies

Once your cookies are completely cool, it’s time to frost them! Generously spread that luscious Oreo frosting on top of each cookie. If you’re feeling fancy, top each one with a mini Oreo for that cute finishing touch. It’s totally optional, but who can resist a little extra Oreo love?

How to Prepare *The Best Crumbl Cookies and Cream Milk Shake Cookies*

Preheat and Prepare

Let’s get this party started! First things first, preheat your oven to 350°F (175°C). While that’s heating up, grab a baking sheet and line it with some parchment paper. This little trick will help the cookies slide right off after baking, making your life a whole lot easier!

Cream the Butter and Sugars

Now, let’s cream some butter and sugars together. In a large mixing bowl, take that softened butter and toss it in with the granulated sugar and confectioners sugar. Use a hand mixer or a good old-fashioned wooden spoon to mix them together until it’s light and creamy. You’re looking for that fluffy texture that makes your heart sing—about 2-3 minutes should do it!

Mix in Wet Ingredients

Next up, it’s time to add in our wet ingredients! Crack that large egg right into the bowl and pour in the vanilla extract. Mix everything together until just combined. You’ll want to make sure it’s all blended nicely, but don’t overdo it—just a good mix will do!

Combine Dry Ingredients

Now, let’s work on the dry ingredients! In a separate bowl, whisk together the all-purpose flour, cornstarch, baking powder, and salt. Gradually add this flour mixture to your wet ingredients, mixing just until everything is combined. Here comes the fun part: gently fold in those crushed Oreo cookies. You want those delightful Oreo bits to be evenly distributed through the dough for that ultimate flavor explosion.

Shape and Bake Cookies

Time to get our hands a little messy! Scoop out equal portions of the dough, about 2 tablespoons each, and roll them into balls. Place them on your prepared baking sheet, giving them a little space to spread. Gently flatten each ball to about 1/2 inch thick—this helps them bake evenly. Pop them in the oven and bake for 11-12 minutes. You want them to be just set around the edges, but still soft in the middle. Once baked, let them cool on the sheet for about 5-10 minutes before transferring them to a wire rack!

Prepare the Frosting

While those heavenly cookies are cooling, let’s whip up the frosting! In a medium bowl, beat the softened butter until it’s nice and smooth. Add in the vanilla extract and powdered sugar, and whip it all together until it’s fluffy and spreadable. If you find it’s a bit thick, don’t hesitate to add a splash of heavy cream or milk until you reach your desired consistency. Finally, mix in the remaining crushed Oreos for that extra yum factor!

Frost and Decorate Cookies

Once your cookies are completely cool, it’s time to frost them! Generously spread that luscious Oreo frosting on top of each cookie. If you’re feeling fancy, top each one with a mini Oreo for that cute finishing touch. It’s totally optional, but who can resist a little extra Oreo love?

Nutritional Information

Let’s take a moment to appreciate just how delicious yet indulgent *The Best Crumbl cookies and cream milk shake cookies* can be! Here’s the estimated nutritional breakdown per cookie, so you can enjoy each bite with a little knowledge:

• Calories: 200
• Fat: 8g
• Saturated Fat: 5g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Cholesterol: 30mg
• Sodium: 150mg
• Carbohydrates: 30g
• Fiber: 1g
• Sugar: 15g
• Protein: 2g

Keep in mind, these cookies are a treat! They’re perfect for enjoying after dinner or at a fun gathering. Just remember to savor each one!

Why You’ll Love *The Best Crumbl Cookies and Cream Milk Shake Cookies*

• They’re super quick to make—ready in under 30 minutes from start to finish!
• Each cookie is packed with rich Oreo flavor that’ll make any cookie lover swoon.
• Soft and chewy texture that melts in your mouth, making them utterly irresistible.
• Perfect for sharing at parties, bake sales, or cozy gatherings with friends and family.
• They look as delightful as they taste, with that gorgeous frosting and cute mini Oreo on top!
• Freezing them is a breeze, so you can always have a sweet treat on hand for unexpected cravings.
• They bring back memories of fun milkshake moments, making them nostalgic and comforting.

Tips for Success

Now that you’re ready to dive into baking these scrumptious cookies, let me share some of my favorite tips to ensure your *Crumbl cookies and cream milk shake cookies* turn out perfectly every time!

Get the butter just right

Butter consistency is key! You want your butter to be softened, but not melted. If it’s too warm, your cookies will spread out too much, and we don’t want flat cookies! Leave your butter out at room temperature for about an hour before you start. You’ll know it’s ready when you can press it with your finger and it leaves an indent.

Watch those baking times closely

When it comes to baking, every oven is a little different, so keep an eye on your cookies while they bake. I recommend setting a timer for 11 minutes, and then checking. You want the edges to be set but the center to still look slightly underbaked. They’ll continue to firm up as they cool on the baking sheet, giving you that perfect chewy texture!

Don’t skip the cooling time

Patience is a virtue—even in baking! Allowing the cookies to cool on the baking sheet for 5-10 minutes after they come out of the oven helps them firm up a bit and makes transferring them to a wire rack much easier. If you move them too soon, they might break apart, and we wouldn’t want that, would we?

Mixing the dry ingredients

When you’re combining the dry ingredients, be sure to whisk them well before adding them to the wet mixture. This helps to evenly distribute the baking powder and salt, ensuring that each cookie bakes up nice and fluffy. A quick whisk in a separate bowl does the trick!

Crush those Oreos just right

For the crushed Oreos, I love using a food processor for a fine crumb, but if you don’t have one, a zip-top bag and a rolling pin work perfectly too! Just be careful not to crush them into dust; you want some chunks for that delightful cookie texture!

With these tips in your back pocket, you’ll be well on your way to baking the best *Crumbl cookies and cream milk shake cookies* that’ll have everyone asking for seconds. Happy baking!

Storage & Reheating Instructions

Now that you’ve baked up a batch of those delectable *Crumbl cookies and cream milk shake cookies*, let’s talk about how to store them properly so they stay fresh and delicious!

To store your cookies, let them cool completely on a wire rack. Once they’re cool, place them in an airtight container. I like to use a container lined with parchment paper to keep them from sticking together, especially if you’ve frosted them. Your cookies will stay fresh for about 3-5 days at room temperature. Just make sure they’re kept away from direct sunlight to maintain their softness!

If you want to keep them around longer, you can freeze them! Just pop them in a freezer-safe bag or container. They’ll keep well for up to 2 months. When you’re ready to indulge again, simply take them out and let them thaw in the fridge overnight. This way, they’ll be just as soft and chewy as when you first baked them!

Now, if you want to enjoy a warm cookie again, here’s a quick reheating tip. Preheat your oven to 350°F (175°C) and place the cookies on a baking sheet for about 5 minutes. This will bring back that fresh-out-of-the-oven warmth and melty goodness. You can also microwave them for about 10-15 seconds, but keep an eye on them, so they don’t get too hot!

With these storage and reheating tips, you can savor your cookies for days to come. Enjoy every scrumptious bite!

FAQ Section

I know you might have some questions about *The Best Crumbl cookies and cream milk shake cookies*, so let’s tackle the most common ones together!

Can I substitute the butter with margarine?

While you can use margarine if you need to, I highly recommend sticking with real butter for the best flavor and texture. Butter gives these cookies that rich, creamy taste that really makes them special. If you’re dairy-free, consider using a plant-based butter substitute instead!

What if I don’t have cornstarch?

No worries! If you don’t have cornstarch on hand, you can substitute it with an equal amount of all-purpose flour. The cornstarch helps to create a softer, chewier cookie, but you’ll still get a delicious result with flour. It’s a handy little swap!

How should I store leftover cookies?

To keep your cookies fresh, let them cool completely and then store them in an airtight container at room temperature. They’ll stay soft for about 3-5 days. If you want to keep them longer, just pop them in the freezer as I mentioned earlier!

Can I make the dough ahead of time?

You bet! If you want to prep ahead, you can make the cookie dough and refrigerate it for up to 3 days before baking. Just make sure to cover it tightly. When you’re ready, scoop and bake as usual!

What’s a good way to serve these cookies?

These cookies are fantastic on their own, but why not take it up a notch? Serve them warm with a scoop of vanilla ice cream on top for an extra indulgent treat! You can even drizzle some chocolate or caramel sauce over them for a cookies and cream sundae vibe. Yum!

Can I use different types of cookies for this recipe?

Absolutely! While Oreos give these cookies their signature flavor, feel free to experiment with other cookies like chocolate chip or even peanut butter cookies. Just remember, the flavor will change, but that’s part of the fun of baking!

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If you have any other questions or need more tips, don’t hesitate to ask! I’m here to help you make the best cookies ever!

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