Red Velvet Brownies: 10 Minutes to Pure Delight

Oh, let me tell you, these Red Velvet Brownies are not just your average dessert! They’re a delightful twist on the classic red velvet cake, packed with all the rich, velvety flavor you love, but in a chewy brownie form that’s simply irresistible. I first stumbled upon this recipe during a baking marathon with my best friend, and we just couldn’t resist experimenting with it. The secret? Adding M&M’s and crushed Oreos! Trust me, these little bits of joy take the brownies to a whole new level.

Every time I whip up a batch, I’m met with wide-eyed excitement from family and friends. The vibrant red color and the gooey texture are enough to make anyone’s heart skip a beat! Plus, these brownies are so quick and easy to throw together, making them perfect for last-minute gatherings or cozy nights in. Just picture it: the aroma wafting through your kitchen, a warm brownie fresh from the oven, and the first bite is pure bliss. You’ll find yourself reaching for another piece before you even realize it!

So, roll up your sleeves and get ready to indulge in these amazing Red Velvet Brownies – they’re going to become a staple in your dessert rotation!

Ingredients List

To whip up these delightful Red Velvet Brownies, you’ll need a handful of simple yet essential ingredients. Here’s what you’ll need:

• 1/2 cup butter – Make sure it’s slightly softened to room temperature for easy creaming.
• 1/2 cup brown sugar – Pack it tightly for that rich, caramel-like flavor.
• 1/4 cup granulated sugar – This will add a touch of sweetness and help with texture.
• 1 egg – Large and fresh, it binds everything together beautifully.
• 2 tsp vanilla extract – Pure vanilla extract is key for that warm, inviting flavor.
• 1 1/3 cups all-purpose flour – This gives the brownies their structure.
• 1 tbsp cornstarch – A little secret to keeping them soft and chewy.
• 1/2 tsp baking soda – This helps the brownies rise just right.
• 1/2 tsp salt – A must to enhance all those sweet flavors.
• 2/3 cup M&M’s – These colorful candies add a fun crunch and sweetness.
• 7 Oreo cookies – Roughly chopped to create delicious chunks throughout the brownies.

Gather these ingredients and get ready to create something magical! Each one plays a crucial role in making these brownies rich, decadent, and oh-so-satisfying.

How to Prepare Red Velvet Brownies

Now that you have your ingredients ready, let’s dive into the fun part: making these delightful Red Velvet Brownies! Follow these steps, and you’ll have a batch of fudgy goodness in no time.

Preheat Your Oven

First things first, you’ll want to preheat your oven to a cozy 350°F. Preheating is super important because it ensures your brownies cook evenly and rise beautifully. While your oven is warming up, you can line a baking sheet with parchment paper or a silicone mat. This little trick will help prevent sticking and make cleanup a breeze!

Creaming the Ingredients

Next, grab a mixing bowl and let’s cream the butter and sugars together. Start by putting your slightly softened butter, brown sugar, and granulated sugar into the bowl. Use a hand mixer or a wooden spoon to beat them together until the mixture is light and fluffy. You’re aiming for a texture that’s smooth and creamy, almost like whipped frosting. This step is key because it incorporates air into the batter, giving your brownies that perfect chewy texture!

Mixing in the Dry Ingredients

Now, it’s time to add the dry ingredients. Gently sift in the flour, cornstarch, baking soda, and salt to your creamed mixture. Here’s a little tip: mix them together in a separate bowl first to avoid clumps. Fold the dry ingredients in using a spatula, being careful not to overmix. You want to combine everything just until you don’t see any more flour. Then, gently fold in the M&M’s and chopped Oreos. This will create those delightful pockets of sweetness throughout your brownies!

Baking the Brownies

With the batter all mixed up, scoop it onto your prepared baking sheet in about 10 equal portions. Bake your brownies for around 13 minutes. The centers might look soft, but don’t worry—they’ll firm up while they cool. After baking, let them sit on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely. This little bit of patience is worth it, trust me!

Why You’ll Love This Recipe

These Red Velvet Brownies are an absolute treat that you won’t be able to resist! Here’s why they’re destined to become your new favorite dessert:

• Quick and Easy: With just 15 minutes of prep time, you can whip up these brownies in a flash!
• Irresistible Flavor: The rich red velvet taste combined with M&M’s and Oreos creates a delightful explosion of sweetness in every bite.
• Perfect for Any Occasion: Whether it’s a cozy night in or a party, these brownies are sure to impress your family and friends.
• Fun Texture: The chewy brownie base paired with crunchy M&M’s and creamy Oreo pieces makes for a deliciously satisfying treat.
• Beautiful Presentation: The vibrant red color makes these brownies visually appealing, perfect for impressing guests!

Tips for Success

To ensure your Red Velvet Brownies turn out absolutely perfect every time, keep these handy tips in mind:

• Don’t Overmix: It’s tempting to keep stirring, but overmixing can lead to tough brownies. Mix just until the ingredients are combined!
• Use Room Temperature Ingredients: Make sure your butter and egg are at room temperature. This helps everything blend more smoothly, resulting in a better texture.
• Check Your Oven Temperature: Ovens can vary, so it’s a good idea to use an oven thermometer. If it’s too hot, your brownies might bake too quickly and dry out.
• Cool Properly: Allow the brownies to cool on the baking sheet before transferring them to a wire rack. This helps them set and prevents crumbling.
• Customize Your Add-ins: Feel free to swap out M&M’s and Oreos for your favorite candies or nuts for a personal touch!

Variations

If you’re feeling adventurous, there are so many fun ways to switch up these Red Velvet Brownies! Here are a few ideas to get your creative juices flowing:

• Different Mix-ins: Swap the M&M’s for chocolate chips or white chocolate chunks for a different flavor profile. Chopped nuts like walnuts or pecans can add a lovely crunch too!
• Flavored Extracts: Instead of vanilla extract, try almond extract for a unique twist that’ll surprise your taste buds. Just a teaspoon will do!
• Healthier Options: For a lighter version, replace half the butter with unsweetened applesauce or Greek yogurt. It’ll still be deliciously moist!
• Gluten-Free: Use a gluten-free all-purpose flour blend to make these brownies gluten-free without sacrificing flavor.
• Seasonal Variations: Add a sprinkle of cinnamon or nutmeg for a cozy fall flavor, or mix in some peppermint extract during the holidays for a festive kick!

Each variation brings a new twist to these already amazing brownies, so don’t hesitate to get creative!

Storage & Reheating Instructions

To keep your Red Velvet Brownies fresh and delicious, storing them properly is key. Once they’ve cooled completely, place them in an airtight container. This helps seal in the moisture, keeping them soft and chewy for several days. They can be stored at room temperature for up to five days, or you can pop them in the fridge if you prefer a slightly firmer texture.

If you find yourself with leftovers (which is rare, I know!), you can also freeze them for longer storage. Just wrap each brownie individually in plastic wrap and then place them in a freezer-safe bag. They’ll stay good for up to three months! When you’re ready to enjoy, simply thaw them at room temperature or pop them in the microwave for about 10-15 seconds for a warm, gooey treat. Trust me, there’s nothing like that fresh-out-of-the-oven taste!

Nutritional Information

As with any delicious treat, the nutritional values can vary based on the specific ingredients and brands you choose, so keep in mind this information isn’t set in stone. But here’s a general idea of what you can expect per serving (1 brownie):

• Calories: 200
• Fat: 8g
• Saturated Fat: 5g
• Cholesterol: 30mg
• Sodium: 150mg
• Carbohydrates: 30g
• Fiber: 1g
• Sugar: 15g
• Protein: 2g

So, enjoy these Red Velvet Brownies in moderation, and savor every delicious bite!

FAQ Section

Got questions about these scrumptious Red Velvet Brownies? Don’t worry, I’ve got you covered! Here are some of the most common inquiries I hear:

• Can I use a different type of sugar? Absolutely! While brown and granulated sugars create that lovely texture, you can experiment with coconut sugar for a deeper flavor. Just keep in mind it might alter the color a bit.
• What if I don’t have cornstarch? No problem! You can substitute cornstarch with an equal amount of all-purpose flour. It won’t be quite as chewy, but still totally delicious!
• How do I know when my brownies are done? A toothpick inserted into the center should come out with a few moist crumbs, not wet batter. Remember, they’ll continue to set as they cool, so don’t overbake!
• Can I make these brownies ahead of time? Yes! You can make the batter a day in advance and store it in the fridge. Just be sure to let it come to room temperature before baking.
• What’s the best way to store leftovers? Keep your brownies in an airtight container at room temperature for up to five days. For longer storage, wrap them individually and freeze!

These FAQs should help clear up any confusion, so you’re all set to make the best Red Velvet Brownies ever!

For more recipes follow me in page Facebook and Pinterest.

Print