Crockpot Garlic Parmesan Chicken Pasta: 5-Star Comfort Food

Oh my goodness, if you haven’t tried Crockpot Garlic Parmesan Chicken Pasta yet, you’re in for a treat! This dish is like a warm hug on a chilly evening, with its creamy texture and rich flavors dancing on your taste buds. Just imagine tender chicken simmering away in a luscious garlic parmesan sauce—it’s pure comfort food! I remember the first time I made this for my family; the kitchen smelled heavenly, and I couldn’t wait to dig in. Everyone gathered around the table, and let me tell you, the smiles were contagious! It’s become a staple in our home, especially on busy weeknights when I need something easy yet satisfying. Trust me, once you give this recipe a try, it’ll quickly become a favorite for your family too. So, let’s dive into making this delicious dish that’s sure to impress!

Ingredients List

Gathering the right ingredients is key to making the best Crockpot Garlic Parmesan Chicken Pasta! Here’s what you’ll need:

• 1 (12 oz) bottle of Buffalo Wild Wings Parmesan Garlic Sauce – this will be the star of your sauce, so don’t skimp on quality!
• 1.5 to 2 pounds boneless, skinless chicken breasts – make sure they’re trimmed well for the best flavor.
• 1 teaspoon salt – to enhance all those delicious flavors.
• ½ teaspoon pepper – a little kick goes a long way!
• 1 cup milk – this adds creaminess to the sauce.
• 8 oz cream cheese, cut into cubes – trust me, this is what makes everything extra creamy.
• ¼ cup grated or shredded parmesan cheese – for that irresistible cheesy goodness.
• 12 to 16 oz pasta, such as rotini or penne, cooked to package directions – the perfect vehicle for soaking up all that sauce!

Having these ingredients prepped and ready will make cooking a breeze, and you’ll be oh-so-glad you did when you taste the final dish!

How to Prepare Crockpot Garlic Parmesan Chicken Pasta

Now that you have all your ingredients ready, let’s jump into preparing this delightful Crockpot Garlic Parmesan Chicken Pasta! The best part? It’s almost effortless! Just follow these simple steps, and you’ll have a creamy, savory dish that will leave everyone asking for seconds.

Step-by-Step Instructions

First things first, season your chicken! Sprinkle 1 teaspoon of salt and ½ teaspoon of pepper evenly over the chicken breasts. This little step really amps up the flavor, so don’t skip it!

Next, place the seasoned chicken in the bottom of your crockpot. It’s like laying the foundation for a delicious masterpiece! Now, grab that fabulous 12 oz bottle of Buffalo Wild Wings Parmesan Garlic Sauce and pour the entire thing over the chicken. Oh, the aroma is already starting to fill your kitchen!

To use every last drop of that sauce, take your 1 cup of milk, pour it into the empty bottle, and give it a good shake. This will help get all that garlicky goodness out. Then, pour this mixture over the chicken. Yum!

Now, it’s time to add the creaminess! Toss in your 8 oz of cream cheese cut into cubes and ¼ cup of grated or shredded parmesan cheese. Give everything a good stir to make sure the chicken is nicely coated in that creamy sauce.

Cover the crockpot and cook on high for 2 to 3 hours or on low for 3 to 4 hours. You’ll want to check it around the 2-hour mark if you’re on high, just to see how it’s doing. It should be tender and easy to shred!

Once it’s done, carefully remove the cooked chicken to a plate or cutting board. Use two forks to shred it into bite-sized pieces or dice it up if you prefer. Add the shredded chicken back into the crockpot, and stir to combine.

While the chicken is soaking up all that deliciousness, cook your 12 to 16 oz of pasta according to the package directions. Drain it well, and then add it to the crockpot, mixing everything together until that pasta is coated in the creamy sauce. And voila! You’re all set to serve this amazing dish that’s sure to impress!

Nutritional Information Section

Before we dig into this delicious Crockpot Garlic Parmesan Chicken Pasta, let’s chat about the nutrition! Keep in mind that these values can vary based on the specific ingredients and brands you use, so they’re not set in stone. On average, each serving contains about 315 calories, 18g of fat, 30g of protein, and 7g of carbohydrates. It’s a hearty meal that feels indulgent but can fit into your meal plans! Just remember to adjust based on your ingredients for the most accurate nutritional information. Enjoy every bite without any guilt!

Why You’ll Love This Recipe

This Crockpot Garlic Parmesan Chicken Pasta is a game-changer for busy weeknights! Here’s why you’ll adore it:

• Quick to prepare: Just season, pour, and let the crockpot do all the work!
• Rich flavors: The creamy garlic parmesan sauce is simply irresistible.
• Family-friendly: Everyone will love this hearty dish; it’s a guaranteed crowd-pleaser!
• Gluten-free option: Swap in your favorite gluten-free pasta for a delicious alternative.
• Leftover magic: Enjoy tasty leftovers that taste even better the next day.

Trust me, once you try this dish, it’ll become a beloved staple in your home!

Tips for Success

To make your Crockpot Garlic Parmesan Chicken Pasta truly shine, here are a few pro tips to keep in mind:

• Season generously: Don’t be shy with the salt and pepper—seasoning your chicken well at the start elevates the entire dish!
• Check for tenderness: Cooking times can vary depending on your crockpot model, so check the chicken at the 2-hour mark on high. It should shred easily when done.
• Mix in fresh herbs: Adding a handful of chopped parsley or basil right before serving brings a fresh burst of flavor that complements the creamy sauce beautifully.
• Don’t overcook the pasta: Cook it just until al dente before adding it to the crockpot, so it retains a bit of bite and doesn’t turn mushy.

With these tips in your back pocket, you’ll whip up a dish that’s not just good but absolutely fantastic!

Variations

One of the best things about Crockpot Garlic Parmesan Chicken Pasta is how easily you can switch it up to suit your taste! Here are a few fun variations to consider:

• Different pasta types: Swap out the rotini or penne for farfalle or even whole wheat pasta for a healthier twist.
• Add vegetables: Toss in some steamed broccoli or spinach right before serving for a pop of color and nutrition.
• Alternative sauces: Try using an Alfredo sauce or even a sun-dried tomato sauce for a completely different flavor profile.
• Protein variations: Substitute the chicken with turkey or even shrimp for a delightful seafood spin.

The possibilities are endless, so feel free to get creative with this dish and make it your own!

Serving Suggestions

Now that you’ve got this mouthwatering Crockpot Garlic Parmesan Chicken Pasta ready to go, let’s talk about what to serve alongside it for a complete meal experience! A simple side salad with fresh greens, cherry tomatoes, and a light vinaigrette pairs perfectly to balance the richness of the pasta. You might also consider some warm, crusty garlic bread to soak up that delicious sauce—trust me, you won’t want to waste a drop! For a comforting touch, steamed vegetables like green beans or asparagus add a nice crunch and color to your plate. Enjoy your meal with a glass of white wine or sparkling water for a refreshing finish!

Storage & Reheating Instructions

Storing leftovers from your Crockpot Garlic Parmesan Chicken Pasta is super easy! Just let the dish cool completely before transferring it to an airtight container. It’ll keep well in the fridge for up to 3-4 days, so you can enjoy those tasty flavors later on. If you want to save it for longer, feel free to freeze portions in freezer-safe bags or containers for up to 3 months!

When it’s time to reheat, you can simply pop it in the microwave, stirring occasionally until heated through. Alternatively, reheat gently on the stovetop over low heat, adding a splash of milk to revive that creamy sauce. Enjoy your delicious leftovers!

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