There’s something incredibly comforting about a dish like Cheesy Baked Chicken & Broccoli. It’s the kind of meal that wraps you in a warm hug, perfect for family dinners after a long day. I remember the first time I made this recipe for my family; the kids were skeptical at first, but once that gooey cheese sauce hit their plates, their eyes lit up! The combination of tender chicken and crisp broccoli smothered in creamy cheese is simply irresistible. This dish has become a staple in our home, and I love how it brings everyone together at the dinner table. Plus, it’s easy to whip up, making it a go-to for busy weeknights or special occasions. Trust me, you won’t want to miss out on this cheesy goodness!

Ingredients List
To make this mouthwatering Cheesy Baked Chicken & Broccoli, you’ll need the following ingredients:
- Chicken Breasts: 2 lbs of boneless, skinless chicken breasts. I prefer to use fresh chicken for the best flavor and texture.
- Broccoli Florets: 1 large head, cut into bite-sized florets. Fresh broccoli adds a nice crunch and color to the dish.
- Cream of Chicken Soup: 1 (10.75 oz) can, condensed. This is the heart of our creamy sauce!
- Milk: ½ cup. Whole milk works great, but you can use low-fat if you prefer.
- Shredded Cheddar Cheese: 2 cups, divided. I love using sharp cheddar for that extra kick!
- Garlic Powder: 1 teaspoon for that aromatic flavor.
- Onion Powder: 1 teaspoon to enhance the savory notes.
- Black Pepper: ½ teaspoon, freshly ground. Adjust to taste!
- Salt: To taste. I usually sprinkle a little on each layer.
- Breadcrumbs (optional): ¼ cup for a crispy topping.
- Paprika (optional): ½ teaspoon adds a lovely color and a hint of smokiness.
Gathering these ingredients will set you up for a delightful dinner that the whole family will love!
How to Prepare Cheesy Baked Chicken & Broccoli
Getting your Cheesy Baked Chicken & Broccoli ready is a breeze! Follow these simple steps, and you’ll have a comforting meal in no time. Let’s get started!
Preheat and Prepare the Baking Dish
First things first, you’ll want to preheat your oven to 375°F (190°C). This step is crucial because it ensures your chicken cooks evenly and the cheese gets bubbly and golden. While the oven is heating up, take a moment to lightly grease a 9×13 inch baking dish with cooking spray or a little olive oil. This will help your dish release easily later on, so don’t skip it!
Season the Chicken
Now, let’s give that chicken some love! If your chicken breasts are thick, pound them to about ½ inch thickness. This not only helps them cook through more evenly but also makes them super tender. Season both sides generously with salt, freshly ground black pepper, garlic powder, and onion powder (1 teaspoon each for garlic and onion, and about ½ teaspoon of pepper). I like to really massage those spices in! This way, every bite bursts with flavor.
Assemble the Dish
Next up, it’s assembly time! Place the seasoned chicken breasts in the greased baking dish. Then, spread the broccoli florets evenly around the chicken—don’t be shy; we want that vibrant green to shine! Now, let’s whip up the cheese sauce. In a medium bowl, whisk together the cream of chicken soup and milk until smooth. Stir in 1 ½ cups of shredded cheddar cheese until well combined. Pour this luscious cheese sauce over the chicken and broccoli, making sure to cover as much as possible. Finally, sprinkle the remaining ½ cup of cheddar cheese on top. If you’re feeling fancy, mix the breadcrumbs with paprika and sprinkle them over for a crunchy topping!
Bake and Serve
Pop the dish into the preheated oven and bake for about 30-40 minutes. You’ll know it’s done when the chicken is cooked through (reaching an internal temperature of 165°F) and the broccoli is tender-crisp. Let it rest for about 5-10 minutes before serving—this helps the flavors meld and keeps the chicken juicy. Trust me, the wait will be worth it when you dig in!
Why You’ll Love This Recipe
- Quick Prep Time: With just 15 minutes of prep, you can have this delicious dish in the oven, making it perfect for busy weeknights.
- Comforting Flavors: The creamy cheese sauce combined with tender chicken and fresh broccoli creates a flavor explosion that feels like a warm hug.
- Healthy Ingredients: Packed with protein from the chicken and nutrients from the broccoli, this dish is both satisfying and nutritious.
- Family-Friendly: Kids love it, and you can easily adjust the seasoning to suit everyone’s taste, making it a hit at the dinner table.
- Leftover Friendly: This Cheesy Baked Chicken & Broccoli reheats beautifully, so you’ll have tasty leftovers for lunch or dinner the next day!
Tips for Success
To ensure your Cheesy Baked Chicken & Broccoli comes out perfectly every time, here are some of my favorite pro tips:
- Don’t Skip the Resting: Allowing the dish to rest for 5-10 minutes after baking is key. This lets the juices redistribute, keeping your chicken juicy and tender.
- Adjust the Seasoning: Feel free to customize the spices to your liking! If you love a bit of heat, add some cayenne pepper or red pepper flakes to the seasoning mix.
- Experiment with Cheese: While cheddar is a classic choice, try mixing in mozzarella or gouda for a different flavor profile. Each cheese brings its unique creaminess!
- Check for Doneness: Use a meat thermometer to ensure your chicken reaches 165°F for safety and perfect tenderness.
- Add Extra Veggies: Don’t hesitate to sneak in more veggies! Cauliflower, bell peppers, or even spinach can enhance the dish’s nutrition and flavor.
These little tweaks will elevate your dish and impress everyone at the table!
Variations on Cheesy Baked Chicken & Broccoli
One of the best parts about Cheesy Baked Chicken & Broccoli is how versatile it is! You can easily mix things up to keep your dinners exciting. Here are some fun variations to try:
- Different Vegetables: Swap out the broccoli for other veggies like cauliflower, green beans, or even asparagus. Each brings a different texture and flavor that pairs beautifully with the cheese sauce.
- Cheese Choices: While cheddar is delicious, consider using mozzarella for a gooey stretch or pepper jack for a bit of spice. You can even mix different cheeses for a unique twist!
- Herb Additions: Fresh herbs like thyme or parsley can elevate the dish’s flavor. Just sprinkle them in the cheese sauce or on top before baking for a fresh burst of taste.
- Protein Alternatives: If you’re looking for something different, try using cooked shredded rotisserie chicken or even turkey. It’s a great way to use leftovers!
- Gluten-Free Option: For a gluten-free twist, use gluten-free breadcrumbs or skip them altogether for a lower-carb version.
These variations will keep your Cheesy Baked Chicken & Broccoli fresh and tailored to your family’s tastes!
Nutritional Information Section
Here’s an estimated nutritional breakdown for a serving of Cheesy Baked Chicken & Broccoli, which is about one normal portion. Each serving contains approximately 550 calories, with 28g of fat (15g saturated), 50g of protein, and 30g of carbohydrates. You’ll also find 2g of sugar and 3g of fiber in this delicious dish. Keep in mind that these values can vary based on ingredient brands and specific measurements, so consider this a helpful guideline!
FAQ Section
Got questions about making this fabulous Cheesy Baked Chicken & Broccoli? I’ve got you covered! Here are some common queries I hear:
- Can I use frozen broccoli instead of fresh? Absolutely! Just make sure to thaw and drain the frozen broccoli before adding it to the dish to avoid excess moisture.
- What can I substitute for cream of chicken soup? You can use cream of mushroom soup or make a homemade cheese sauce if you’re looking for a fresh twist!
- How do I store leftovers? Store any leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven for the best texture!
- Can I prep this dish ahead of time? Yes! You can assemble the dish, cover it tightly, and refrigerate it for a few hours or overnight. Just add a few extra minutes to the baking time if it’s chilled.
- Is this dish suitable for meal prep? Definitely! This Cheesy Baked Chicken & Broccoli makes for great meal prep, providing delicious portions for the week ahead!
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Cheesy Baked Chicken & Broccoli: 7 Reasons You’ll Love It
- Total Time: 55 minutes
- Yield: 6 servings
- Diet: Low Calorie
Description
Cheesy Baked Chicken & Broccoli is a comforting dish featuring tender chicken breasts and broccoli, all smothered in a creamy cheese sauce.
Ingredients
- Chicken Breasts: 2 lbs boneless, skinless
- Broccoli Florets: 1 large head, cut into florets
- Cream of Chicken Soup: 1 (10.75 oz) can, condensed
- Milk: ½ cup
- Shredded Cheddar Cheese: 2 cups, divided
- Garlic Powder: 1 teaspoon
- Onion Powder: 1 teaspoon
- Black Pepper: ½ teaspoon, freshly ground
- Salt: To taste
- Breadcrumbs (optional): ¼ cup
- Paprika (optional): ½ teaspoon
Instructions
- Preheat your oven to 375°F (190°C). Lightly grease a 9×13 inch baking dish.
- If chicken breasts are thick, pound them to about ½ inch thickness and season both sides with salt, pepper, garlic powder, and onion powder.
- Place seasoned chicken in the baking dish, and spread broccoli florets evenly around the chicken.
- In a medium bowl, whisk together the cream of chicken soup and milk until smooth. Stir in 1 ½ cups of shredded cheddar cheese.
- Pour the cheese sauce over the chicken and broccoli, ensuring it covers as much as possible.
- Sprinkle the remaining ½ cup of cheddar cheese on top. If using breadcrumbs, mix with paprika and sprinkle over the cheese.
- Bake for 30-40 minutes until the chicken is cooked through and broccoli is tender-crisp.
- Let it rest for 5-10 minutes before serving.
Notes
- Use low sodium cream of chicken soup for a healthier option.
- Feel free to adjust the seasoning to your taste.
- Resting the dish helps keep the chicken juicy.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 normal portion
- Calories: 550
- Sugar: 2g
- Sodium: 800mg
- Fat: 28g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 50g
- Cholesterol: 150mg
Keywords: Cheesy Baked Chicken, Chicken and Broccoli, Comfort Food