Easy Pumpkin Maple Blondies Recipe That Will Warm Your Heart

Oh, the joys of fall baking! As soon as the leaves start to turn and that crisp air rolls in, I find myself reaching for my favorite spices and cozy ingredients. One of my absolute go-to recipes during this season is my Easy Pumpkin Maple Blondies. Trust me, you’re going to fall head over heels for these delights! They capture everything I love about autumn, blending the earthy sweetness of pumpkin with the rich, warm notes of maple syrup. It’s like a hug in dessert form!

The best part? This recipe is incredibly simple! I’m not talking about hours in the kitchen—just about 45 minutes total, and you’ll have a pan of these glorious blondies ready to go. The comforting aroma will fill your home, making it feel like a warm embrace. Plus, they’re perfect for sharing at gatherings, cozy nights in, or just treating yourself after a long day. Each bite is soft, chewy, and bursting with flavor. So grab your mixing bowl, and let’s dive into this delicious fall treat that will have everyone asking for seconds!

Ingredients List

To whip up these delightful Easy Pumpkin Maple Blondies, you’ll need a handful of simple ingredients. Here’s what you’ll need to gather:

• 1 cup pumpkin puree (fresh or canned, just make sure it’s pure pumpkin, not pie filling)
• 1 cup packed brown sugar (I love using dark brown sugar for that extra richness)
• 1/2 cup maple syrup (the real stuff makes a world of difference—trust me!)
• 1/2 cup unsalted butter, melted (let it cool slightly before mixing in)
• 2 large eggs (room temperature works best)
• 1 teaspoon vanilla extract (always go for pure vanilla if you can)
• 1 1/2 cups all-purpose flour (spooned and leveled for accuracy)
• 1 teaspoon baking powder (to give those blondies a nice lift)
• 1/2 teaspoon salt (to balance the sweetness)
• 1 teaspoon ground cinnamon (because what’s fall without cinnamon?)

These ingredients combine beautifully to create a rich, flavorful blondie that’s perfect for any autumn occasion. Gather everything, and let’s get baking!

How to Prepare Easy Pumpkin Maple Blondies

Ready to create your own batch of Easy Pumpkin Maple Blondies? It’s time to roll up your sleeves and get started! Follow these straightforward steps, and you’ll have a delicious dessert to impress anyone who tries it.

Step-by-Step Instructions

1. Preheat your oven: First things first, preheat your oven to 350°F (175°C). This step is crucial because a properly heated oven ensures even baking. You don’t want to forget this part, so set a timer if you need to!
2. Mix the wet ingredients: In a large mixing bowl, combine 1 cup of pumpkin puree, 1 cup of packed brown sugar, 1/2 cup of maple syrup, and 1/2 cup of melted butter. Whisk these together until smooth and creamy. The mixture should be well blended, with no lumps. You’ll be greeted by that heavenly pumpkin and maple aroma!
3. Add the eggs and vanilla: Crack in 2 large eggs and pour in 1 teaspoon of vanilla extract. Stir everything together until it’s thoroughly combined. If you’re using room temperature eggs, they’ll incorporate more easily into the mix, so don’t skip that tip!
4. Prepare the dry ingredients: In another bowl, whisk together 1 1/2 cups of all-purpose flour, 1 teaspoon of baking powder, 1/2 teaspoon of salt, and 1 teaspoon of ground cinnamon. Make sure everything is mixed well—this helps distribute the leavening agent and spices evenly throughout the batter.
5. Combine wet and dry ingredients: Gently fold the dry ingredients into the wet mixture. Be careful not to overmix; just stir until you no longer see any dry flour. The batter will be thick and deliciously fragrant! You might see some lumps, and that’s okay. Trust me, it’ll bake up perfectly.
6. Prepare your baking pan: Grab a greased baking pan (an 8×8-inch pan works great) and pour the blondie batter into it. Use a spatula to spread it evenly, making sure the corners are filled. You want everything to bake uniformly, so take your time with this step.
7. Bake to perfection: Place your pan in the preheated oven and bake for 25-30 minutes. The edges should look set, and a toothpick inserted in the center will come out clean or with just a few moist crumbs. Keep an eye on it, as ovens can vary! If you notice the edges browning too quickly, you can cover them with a bit of foil.
8. Cool and cut: Once baked, remove the blondies from the oven and let them cool in the pan for about 10-15 minutes. After that, lift them out using the edges of the pan (if you lined it with parchment paper, this is super easy!) and let them cool completely on a wire rack. Once they’re cool, slice them into squares, and you’re ready to enjoy!

And there you have it! Follow these steps, and you’ll create a pan of Easy Pumpkin Maple Blondies that will make your kitchen smell amazing and your taste buds dance with joy. Happy baking!

Why You’ll Love This Recipe

• Quick Preparation: With just 15 minutes of prep time and a total of 45 minutes from start to finish, you can whip these blondies up in no time!
• Delightful Flavors: The combination of pumpkin and maple creates a wonderfully rich flavor profile that’s perfect for fall, making each bite a little piece of seasonal bliss.
• Comforting Texture: These blondies are soft and chewy, offering that perfect comforting texture that makes them hard to resist.
• Perfect for Sharing: With 16 generous servings, they’re great for gatherings, potlucks, or simply enjoying with family and friends.
• Easy to Customize: Feel free to add in your favorite nuts or chocolate chips for an extra kick of flavor and texture!

Tips for Success

Now that you’re all set to bake, here are some of my favorite tips for making your Easy Pumpkin Maple Blondies truly spectacular. These little nuggets of wisdom will help you navigate any hiccups and ensure your blondies turn out perfectly every time!

Use Fresh Pumpkin Puree

If you can, try using fresh pumpkin puree instead of canned. Roasting your own pumpkin not only elevates the flavor but also gives you that rich, homemade taste. Just cut your pumpkin in half, scoop out the seeds, and roast it at 400°F (200°C) for about 45 minutes. Once it’s tender, scoop out the flesh and blend it until smooth!

Opt for Dark Brown Sugar

While light brown sugar works just fine, swapping in dark brown sugar adds deeper caramel notes and a richer flavor that complements the maple and pumpkin beautifully. If you run out, you can mix white sugar with a bit of molasses to achieve a similar effect!

Experiment with Spices

Feel free to get creative with your spices! Adding a pinch of nutmeg or allspice can give your blondies that extra kick. You can also try swapping out the cinnamon for pumpkin pie spice if you want to maximize that fall flavor!

Check for Doneness Carefully

Every oven behaves a bit differently, so start checking your blondies a few minutes before the 25-minute mark. You want them to be set around the edges but still slightly soft in the middle; they’ll continue to cook as they cool. If you insert a toothpick and it comes out with wet batter, give them a few more minutes but keep a close eye on them!

Cooling is Key

Letting your blondies cool in the pan for a bit before transferring them to a wire rack is essential. This helps them firm up, making them easier to cut into squares. If you’re impatient (like I often am!), just know that they’ll be easier to handle after they’ve cooled a little!

Add-ins for Extra Flavor

Don’t hesitate to mix in your favorite add-ins! Chopped nuts, chocolate chips, or even dried cranberries can take these blondies to the next level. Just remember to toss them in a bit of flour before adding them to the batter to prevent them from sinking to the bottom.

With these tips in your back pocket, you’re all set to create an unforgettable batch of Easy Pumpkin Maple Blondies. Happy baking, and enjoy every delicious bite!

Nutritional Information

Before you dive into these delightful Easy Pumpkin Maple Blondies, it’s always good to know what you’re enjoying! Keep in mind that nutritional values can vary based on the specific ingredients and brands you use. Here’s a general estimate of what you can expect per blondie:

• Calories: 180
• Fat: 7g
• Saturated Fat: 4g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Cholesterol: 30mg
• Sodium: 100mg
• Carbohydrates: 26g
• Fiber: 1g
• Sugar: 12g
• Protein: 2g

This information gives you a good idea of what’s in each delicious square. Enjoy your blondies while keeping these numbers in mind, and remember, every bite is worth it!

FAQ Section

Q1: Can I use pumpkin pie filling instead of pumpkin puree for this recipe?
I wouldn’t recommend it! Pumpkin pie filling is pre-sweetened and spiced, which can throw off the balance of flavors in your Easy Pumpkin Maple Blondies. Stick with pure pumpkin puree for the best results!

Q2: How can I make these blondies gluten-free?
Great question! You can easily substitute the all-purpose flour with a 1:1 gluten-free flour blend. Just make sure to check that your other ingredients, like baking powder, are also gluten-free. Your blondies will still turn out delicious!

Q3: Can I freeze my Easy Pumpkin Maple Blondies?
Absolutely! These blondies freeze wonderfully. Just wrap them tightly in plastic wrap and then place them in an airtight container. When you’re ready to enjoy, let them thaw in the fridge overnight or at room temperature for a few hours.

Q4: What’s the best way to add nuts or chocolate chips?
You can fold in your favorite nuts or chocolate chips right after mixing the wet and dry ingredients. Just toss them in a bit of flour first to help them distribute evenly throughout the batter instead of sinking to the bottom. It’s a simple trick that makes a big difference!

Q5: How do I know when the blondies are done baking?
Keep an eye on those edges! You want them to look set while the center remains slightly soft. A toothpick inserted into the center should come out with a few moist crumbs but not wet batter. Remember, they’ll continue to firm up as they cool!

Storage & Reheating Instructions

Once you’ve baked your delicious Easy Pumpkin Maple Blondies, you’ll want to make sure they stay fresh and tasty for as long as possible! Here’s how to properly store any leftovers and the best way to reheat them without losing that delightful texture.

Storing Your Blondies: To keep your blondies fresh, let them cool completely in the baking pan. Once cooled, transfer them to an airtight container. You can layer them with parchment paper to prevent sticking, which makes it easier to grab one (or two!) later. These blondies can be stored at room temperature for up to a week. If you want to keep them longer, consider freezing them!

Freezing Instructions: To freeze your blondies, wrap each piece individually in plastic wrap, then place them in a freezer-safe airtight container. This way, they’ll stay fresh for up to three months. When you’re ready to enjoy them, simply remove the desired amount from the freezer and let them thaw in the fridge or at room temperature. It’s that easy!

Reheating Your Blondies: If you prefer your blondies warm (who wouldn’t?), you can easily reheat them! Preheat your oven to 350°F (175°C), place the blondies on a baking sheet, and warm them for about 5-10 minutes. This method helps to restore that lovely soft texture and brings back that fresh-baked aroma. Alternatively, you can pop a blondie in the microwave for about 15-20 seconds for a quick warm-up. Just be careful not to overheat them; you want them just warm and gooey, not hot and dry!

With these simple storage and reheating tips, your Easy Pumpkin Maple Blondies will always be ready to satisfy your sweet cravings! Enjoy every last bite!

Serving Suggestions

Now that you’ve baked up a batch of those irresistible Easy Pumpkin Maple Blondies, let’s talk about how to make your dessert experience even more delightful! These blondies are fabulous on their own, but pairing them with a few extras can elevate your treat to a whole new level.

• Whipped Cream: A dollop of freshly whipped cream on top adds a light, airy contrast to the dense, chewy blondies. You can even sprinkle a little cinnamon or nutmeg on the cream for that extra touch of fall flavor!
• Ice Cream: Nothing beats the combination of warm blondies with a scoop of vanilla or cinnamon ice cream melting on top. The creaminess complements the pumpkin and maple beautifully, creating a cozy, indulgent dessert. Try drizzling some additional maple syrup over the ice cream for a sweet finishing touch!
• Caramel Sauce: Drizzling homemade or store-bought caramel sauce over your blondies brings a rich, buttery flavor that pairs perfectly with pumpkin. It’s like a little extra hug of sweetness!
• Chopped Nuts: For some crunch, sprinkle chopped pecans or walnuts on top before serving. They add a great textural contrast and enhance the earthy flavors of the blondies.
• Hot Beverages: Serve your blondies alongside a mug of hot apple cider, spiced chai, or even a rich cup of coffee. The warm drinks not only complement the flavors but also create that cozy atmosphere we all crave during the fall!

These serving suggestions will make your Easy Pumpkin Maple Blondies a hit at any gathering or cozy night in. Get creative and enjoy experimenting with different pairings. Happy indulging!

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