5 Ingredient Corn Casserole: A Comforting Delight for All

Oh, let me tell you about my absolute favorite go-to recipe for busy weeknights or those family gatherings when you just want something simple yet delicious – the 5 ingredient Corn Casserole! Seriously, this dish is like a warm hug on a plate. With just five ingredients, you can whip it up in no time, and it’s always a crowd-pleaser. Imagine the sweet, buttery aroma wafting through your kitchen as it bakes. It’s so easy that I sometimes wonder if I’m cheating when I serve it!

What I love most about this corn casserole is how it perfectly balances creamy and sweet flavors. You can throw it together in a flash, which means more time for family and less time in the kitchen. Plus, it pairs beautifully with grilled meats, making it the ideal side dish for summer barbecues or holiday feasts. Trust me, once you make this, you’ll find yourself reaching for it again and again. It’s that good!

Ingredients List

• 1 can of whole kernel corn, drained
• 1 can of cream-style corn
• 1 package of Jiffy corn muffin mix
• 1 cup of sour cream
• 1/2 cup of melted butter

It’s as simple as that! Just five ingredients, and you’re ready to create something truly delightful. Remember to drain the whole kernel corn well; we want all that moisture from the cream-style corn to shine through. Oh, and make sure your butter is nice and melted – it adds that rich, comforting flavor we all love. Gather these ingredients, and you’ll be on your way to a delicious corn casserole in no time!

How to Prepare the 5 ingredient Corn Casserole

Alright, let’s get into the nitty-gritty of making this amazing 5 ingredient Corn Casserole! Trust me, it’s a breeze, and you’ll be enjoying a delicious dish in no time. First things first, we need to preheat that oven of yours to 350°F (175°C). This is super important because we want to ensure our casserole bakes evenly and gets that lovely golden crust.

Step-by-Step Instructions

1. In a large mixing bowl, start by combining your drained whole kernel corn with the cream-style corn. Just dump both cans in there – it’s that easy!
2. Next, add in the package of Jiffy corn muffin mix. This mix is a real game changer, adding that perfect texture and flavor. Don’t forget to include the sour cream and the melted butter too. That butter is going to give us that rich, indulgent taste!
3. Now comes the fun part: mixing! Stir everything together until it’s well combined, making sure there are no dry pockets of corn muffin mix. You want a nice, creamy consistency – the kind that makes you want to dive right in.
4. Once your mixture is ready, grab a greased 9×13 inch baking dish and pour the corn mixture right into it. Spread it out evenly so it bakes nicely.
5. Now, pop that dish into your preheated oven and let it bake for about 45 minutes. You’re going to want to watch for that beautiful golden brown color – that’s when you know it’s done!

After it’s baked, let it cool for a few minutes before serving. This little bit of patience makes a world of difference in flavor and texture. And voila! You’ve just made an irresistible corn casserole that everyone will love!

Nutritional Information

Now, let’s talk about the nutritional side of our 5 ingredient Corn Casserole! While I believe in the joy of cooking and indulging in deliciousness, it’s always good to know what we’re putting into our bodies. Here’s a rough estimate of the nutritional values you can expect per serving:

• Calories: Approximately 200
• Fat: 10g
• Saturated Fat: 5g
• Trans Fat: 0g
• Cholesterol: 25mg
• Sodium: 350mg
• Carbohydrates: 25g
• Fiber: 2g
• Sugar: 5g
• Protein: 4g

Keep in mind that these values are estimates and can vary based on the specific brands of ingredients you use. But hey, knowing that it’s vegetarian and packed with flavor makes it all the more enjoyable, right? Just remember, it’s all about balance and enjoying every bite!

Tips for Success

To ensure your 5 ingredient Corn Casserole turns out perfectly every time, I’ve got a few handy tips for you! First, when you’re draining the whole kernel corn, make sure you get rid of as much liquid as possible. This helps keep the casserole from becoming too watery. Also, don’t skip on the melted butter; it really enhances the flavor and richness of the dish.

If you notice the top browning too quickly while baking, you can tent it with a piece of aluminum foil to prevent burning, so it cooks evenly. And speaking of baking time, keep an eye on it during the last 10 minutes; ovens can vary, and you want that golden finish without overbaking!

Lastly, let it cool for a few minutes before serving. Trust me, this makes it easier to cut and serve, plus the flavors will meld a bit more. Happy baking!

Why You’ll Love This Recipe

• Super Quick Preparation: With just five ingredients, you can whip this up in a flash, making it perfect for busy weeknights.
• Minimal Ingredients: You probably already have these staples in your pantry, so no last-minute grocery runs!
• Deliciously Comforting: The combination of sweet corn, creamy sour cream, and rich butter creates a dish that’s pure comfort food.
• Perfect for Any Occasion: Whether it’s a family barbecue or a potluck, this corn casserole is always a hit!
• Easy Cleanup: One bowl for mixing and one baking dish means less mess to deal with afterward – can I get an amen?
• Versatile Pairing: It complements a variety of main dishes, from grilled meats to hearty stews, making it a flexible side.

Storage & Reheating Instructions

Now, let’s talk about how to store those delicious leftovers from your 5 ingredient Corn Casserole! If you happen to have any left after your meal (which is a big if, because it’s just that good!), let it cool down to room temperature first. Then, you can transfer it to an airtight container or cover it tightly with plastic wrap. This will help keep it fresh in the fridge for up to three days.

When you’re ready to enjoy it again, reheating is a breeze! Just preheat your oven to 350°F (175°C). Place your casserole in an oven-safe dish, and cover it with aluminum foil to keep it from drying out. Heat it for about 20-25 minutes, or until it’s warmed through. If you’re feeling a little fancy, you can remove the foil for the last few minutes to get that top nice and golden again.

If you’re in a hurry, you can also reheat individual portions in the microwave. Just pop a piece on a microwave-safe plate, cover it with a damp paper towel to retain moisture, and heat it for about 1-2 minutes, checking for warmth. Quick and easy, right? Enjoy every bite of that comforting goodness again!

Serving Suggestions

Now that you’ve whipped up the delicious 5 ingredient Corn Casserole, you might be wondering what to serve alongside it to create a perfect meal. Trust me; this casserole is so versatile that it pairs beautifully with a variety of dishes, enhancing your dining experience!

• Grilled Chicken: Juicy, marinated grilled chicken is a classic pairing. The smoky flavors complement the sweetness of the corn casserole perfectly!
• Barbecue Ribs: If you’re in the mood for something hearty, succulent barbecue ribs are a match made in heaven. The tangy sauce and tender meat make for a delightful contrast.
• Steak: A perfectly cooked steak, whether it’s grilled or pan-seared, adds a touch of elegance to your meal. The richness of the steak goes hand-in-hand with the creamy corn casserole.
• Roasted Vegetables: For a lighter option, serve it with a side of roasted vegetables. The caramelized flavors of seasonal veggies balance the casserole’s sweetness beautifully.
• Salad: A fresh, crisp salad with a tangy vinaigrette can brighten up your plate. It adds a refreshing crunch that contrasts nicely with the casserole’s creamy texture.
• Chili: For those chilly nights, a warm bowl of chili makes a comforting meal. The spiciness of the chili complements the mild sweetness of the corn casserole.

Feel free to mix and match according to your taste and occasion! Whether it’s a family dinner or a backyard barbecue, these suggestions will elevate your meal and keep everyone coming back for seconds!

FAQ Section

Q1. Can I use frozen corn instead of canned corn in this recipe?
Absolutely! If you prefer, you can use frozen corn instead of canned. Just make sure to thaw it and drain any excess moisture before mixing it in. It will still give you that delightful flavor and texture!

Q2. Is it possible to make this casserole ahead of time?
Yes, you can prepare the 5 ingredient Corn Casserole ahead of time! Just follow the recipe up to the baking step, cover it tightly, and store it in the refrigerator for up to 24 hours. When you’re ready to bake, just pop it in the oven – no need to wait for it to come to room temperature!

Q3. Can I add other ingredients to this corn casserole?
Absolutely! While I adore the simplicity of the original recipe, you can definitely customize it to your taste. Some popular additions include diced jalapeños for a kick, cheese for extra creaminess, or even cooked bacon bits for a smoky flavor. Just remember, if you add too many extras, you might need to adjust the baking time!

Q4. How can I make this recipe gluten-free?
To make the 5 ingredient Corn Casserole gluten-free, simply use a gluten-free corn muffin mix instead of the regular Jiffy mix. It’s an easy swap, and you’ll still get that delicious flavor without the gluten!

Q5. What should I do if my casserole is too dry?
If you find that your corn casserole turns out a bit dry, don’t worry! You can always add a splash of milk or extra sour cream to the mixture before baking. This will help keep it moist and creamy. If it’s already baked, consider serving it with a drizzle of melted butter or a dollop of sour cream to enhance the moisture!

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