Creamy Low Carb Chicken Casserole: 7 Reasons to Indulge

When it comes to comfort food, nothing beats a creamy low carb chicken casserole. It’s the ultimate cozy dish that warms you right up! This casserole is not just delicious, it’s super easy to prepare, making it perfect for busy weeknights or lazy weekends when you want something satisfying without all the fuss. Just imagine tender, shredded chicken mingling with rich cream cheese, fresh broccoli, and gooey cheddar cheese, all bubbling together in the oven. Yum! The best part? It’s low carb, so you can indulge without guilt while still enjoying that creamy, dreamy texture that makes every bite feel like a hug. Trust me; you’ll be amazed at how quickly this dish comes together, and just how much flavor you can pack into one baking dish. So grab your favorite casserole dish and let’s get cooking! Your taste buds are in for a treat with this creamy low carb chicken casserole.

Ingredients List

• 2 cups cooked chicken, shredded
• 1 cup cream cheese, softened
• 1/2 cup chicken broth
• 1 cup broccoli florets
• 1 cup cheddar cheese, shredded
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste

How to Prepare Creamy Low Carb Chicken Casserole

Alright, let’s dive into making this creamy low carb chicken casserole! It’s super straightforward, and I promise you’ll have it ready in no time. Just follow these steps, and your kitchen will be filled with a delightful aroma before you know it!

Step-by-Step Instructions

1. Preheat the Oven: Start by preheating your oven to 350°F (175°C). This is crucial because a hot oven ensures that your casserole cooks evenly and gets that lovely golden top.
2. Mix the Base: In a large mixing bowl, combine 1 cup of softened cream cheese with 1/2 cup of chicken broth. Use a whisk or a hand mixer to blend them until the mixture is smooth and creamy. This step is key because it creates that luscious base that holds everything together!
3. Add the Chicken and Veggies: Next, fold in your 2 cups of shredded cooked chicken and 1 cup of broccoli florets. Sprinkle in 1 teaspoon each of garlic powder and onion powder, plus salt and pepper to taste. Gently mix everything together until it’s well combined. You want to make sure every bit of chicken and broccoli gets coated in that creamy goodness.
4. Transfer to Baking Dish: Now, take a greased baking dish (about 9×13 inches works great) and pour in your chicken and broccoli mixture. Spread it out evenly so it cooks nicely.
5. Top with Cheese: Here comes the best part! Grab your 1 cup of shredded cheddar cheese and sprinkle it generously over the top of the casserole. This will melt into a delicious, cheesy layer that you won’t be able to resist!
6. Bake to Perfection: Pop your casserole into the preheated oven and bake it for 25-30 minutes. You’ll know it’s ready when the edges are bubbly and the cheese is golden and slightly crispy. Yum!
7. Let it Cool: Once it’s out of the oven, let it sit for about 5 minutes before serving. This allows everything to set a bit, making it easier to scoop out portions.

And there you have it! A creamy low carb chicken casserole that’s not just easy to make, but absolutely packed with flavor. Enjoy every bite, and don’t forget to save some for leftovers—if there’s any left, that is!

Nutritional Information

When it comes to enjoying a creamy low carb chicken casserole, you might be curious about the nutritional benefits of this delightful dish. Each serving is estimated to provide around 350 calories, making it a satisfying option without overloading on calories! You’ll find about 25 grams of fat, with 12 grams of that being saturated fat, keeping it rich and creamy. The protein content is impressive too, clocking in at approximately 30 grams per serving – perfect for a filling meal. Plus, with only 6 grams of carbohydrates and 2 grams of sugar, it’s a fantastic choice for anyone watching their carb intake. Just keep in mind that these values can vary based on the specific ingredients you use, but overall, this casserole is a hearty, nutritious option you can feel good about enjoying!

Why You’ll Love This Recipe

• Quick and Easy: With just a bit of prep and a short baking time, this creamy low carb chicken casserole comes together in no time, making it perfect for busy weeknights.
• Low Carb Delight: Enjoy all the comfort of a classic casserole without the guilt! This dish is low in carbs, so you can indulge while sticking to your dietary goals.
• Creamy Texture: The combination of cream cheese and cheddar cheese creates a rich, velvety texture that makes every bite feel like a warm hug.
• Flavorful Ingredients: Packed with tender chicken and fresh broccoli, this casserole is bursting with flavors that the whole family will love!
• Perfect for Leftovers: This dish reheats beautifully, so it’s great to make ahead or enjoy as leftovers for lunch the next day.

Tips for Success

To make sure your creamy low carb chicken casserole turns out perfectly every time, I’ve got some handy tips to share! First off, when it comes to the chicken, feel free to use rotisserie chicken for a quick and easy option. It saves time and adds great flavor!

If you want to switch things up a bit, consider adding different low carb vegetables like spinach, bell peppers, or zucchini. Just make sure to chop them into bite-sized pieces so they blend well with the chicken and cheese. And speaking of cheese, if you’re a fan of different flavors, swap out the cheddar for mozzarella or pepper jack for a little kick!

Now, for the baking part, keep an eye on that casserole as it bakes. Ovens can vary, so check it a few minutes early. You’re looking for those bubbly edges and a golden cheese top. If the cheese browns too quickly, cover it loosely with aluminum foil to prevent burning.

Finally, letting the casserole sit for a few minutes before serving really helps it set up nicely. It’ll be easier to scoop and serve! Trust me; these little tips will take your casserole game to the next level!

Variations

If you’re feeling adventurous or just want to mix things up, there are so many fun variations you can try with this creamy low carb chicken casserole! For starters, think about adding different vegetables. Spinach, bell peppers, or even cauliflower rice can be great substitutes or additions. Just make sure to keep them chopped small for even cooking.

When it comes to cheeses, the options are endless! Swap the cheddar for mozzarella for a milder taste or try pepper jack for a bit of heat. You could even mix in some cream cheese with herbs for an extra flavor boost. And don’t forget about spices! Adding a sprinkle of paprika or Italian seasoning can really elevate the flavors. Each variation brings a new twist to this comforting dish while keeping it delicious and low carb!

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Storage & Reheating Instructions

Storing your creamy low carb chicken casserole is super easy! Just let it cool completely after baking, then transfer any leftovers to an airtight container. It’ll stay fresh in the refrigerator for up to 3 days. If you want to keep it longer, you can freeze the casserole before baking or after it’s cooled. Just make sure to wrap it tightly in plastic wrap and then foil, or place it in a freezer-safe container. It should be good for about 2-3 months in the freezer.

When it’s time to enjoy those leftovers, reheating is a breeze! If you’re using the oven, preheat it to 350°F (175°C) and cover the casserole with foil to prevent it from drying out. Heat for about 20-25 minutes, or until it’s heated through. You can also microwave individual portions for about 2-3 minutes, stirring halfway through to ensure even heating. Enjoy your delicious casserole again!

Serving Suggestions

When it comes to enjoying your creamy low carb chicken casserole, pairing it with the right sides can really elevate your meal! A fresh, crisp salad is always a winner. I love a simple mixed greens salad drizzled with a tangy vinaigrette—something light to balance the richness of the casserole.

If you’re in the mood for something warm, consider serving it with roasted vegetables. Brussels sprouts, asparagus, or even a medley of zucchini and bell peppers roasted with olive oil and herbs complement the casserole beautifully. You could also whip up some garlic sautéed spinach for a pop of color and extra nutrients!

Another lovely option is a side of cauliflower rice. It’s low carb and acts like a perfect canvas to soak up any extra creamy sauce from the casserole. Trust me, these sides will make your comforting casserole even more delightful!

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