Donut Cake: Discover the Perfect Glazed Old Fashioned Recipe!

Welcome to the delightful world of donut cake! This Glazed Old Fashioned Recipe is a sweet escape from the hustle and bustle of daily life. As a busy mom, I know how precious time can be, and this recipe is a quick solution for those hectic mornings or a cozy afternoon treat. Imagine the joy on your loved ones’ faces as they savor each bite of this moist, flavorful cake that captures the essence of traditional donuts. It’s not just a dessert; it’s a moment of happiness you can create in your kitchen!

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Why You’ll Love This Donut Cake (Glazed Old Fashioned Recipe)

This donut cake is a game-changer for busy days! It combines the rich, comforting flavors of traditional donuts with the simplicity of a cake. You’ll love how quickly it comes together, making it perfect for last-minute gatherings or a sweet treat after dinner. Plus, the glaze adds a delightful finish that will have everyone asking for seconds. Trust me, this recipe is a delicious way to brighten your day!

Ingredients for Donut Cake (Glazed Old Fashioned Recipe)

Gathering the right ingredients is the first step to creating your delicious donut cake. Here’s what you’ll need:

• All-purpose flour: The backbone of your cake, providing structure and a tender crumb.
• Granulated sugar: Sweetens the cake and helps create that lovely golden crust.
• Unsalted butter: Adds richness and moisture; make sure it’s softened for easy mixing.
• Buttermilk: This ingredient brings a tangy flavor and keeps the cake moist.
• Large eggs: They bind everything together and contribute to the cake’s fluffiness.
• Vanilla extract: A must for flavor; it enhances the overall taste of the cake.
• Baking powder: This leavening agent helps the cake rise beautifully.
• Baking soda: Works with the buttermilk to create a light texture.
• Salt: Just a pinch enhances the sweetness and balances flavors.
• Powdered sugar: Essential for the glaze, giving it that sweet, smooth finish.
• Milk: Used in the glaze to achieve the perfect drizzling consistency.

For those looking to add a twist, consider a pinch of nutmeg for a warm, spicy flavor. You can find all the exact measurements at the bottom of the article, ready for printing!

How to Make Donut Cake (Glazed Old Fashioned Recipe)

Now that you have your ingredients ready, let’s dive into the fun part—making your donut cake! Follow these simple steps, and you’ll have a delightful treat that’s sure to impress.

Step 1: Preheat and Prepare

First things first, preheat your oven to 350°F (175°C). This is crucial for baking success. While the oven warms up, grease a bundt pan with butter or cooking spray. This will help your cake slide out easily once it’s baked.

Step 2: Cream Butter and Sugar

In a large mixing bowl, cream together the softened butter and granulated sugar. Use an electric mixer for about 3-5 minutes until the mixture is light and fluffy. This step is vital for achieving that perfect texture in your donut cake.

Step 3: Add Eggs and Vanilla

Next, add the eggs one at a time, mixing well after each addition. This helps incorporate air into the batter, making it fluffy. Then, stir in the vanilla extract and buttermilk. The buttermilk adds a lovely tang and moisture to the cake.

Step 4: Combine Dry Ingredients

In another bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt. This ensures even distribution of the leavening agents, which is key for a well-risen cake.

Step 5: Mix Wet and Dry Ingredients

Now, gradually add the dry ingredients to the wet mixture. Mix until just combined. Be careful not to overmix; this can lead to a dense cake. You want a tender, fluffy donut cake that melts in your mouth!

Step 6: Bake the Cake

Pour the batter into your prepared bundt pan and smooth the top with a spatula. Bake in the preheated oven for 30-35 minutes. To check for doneness, insert a toothpick into the center. If it comes out clean, your cake is ready!

Step 7: Cool and Glaze

Once baked, let the cake cool in the pan for about 10 minutes. Then, carefully invert it onto a wire rack to cool completely. For the glaze, mix the powdered sugar with milk until smooth. Drizzle it over the cooled cake, and watch it transform into a beautiful, sweet masterpiece!

Tips for Success

• Always use softened butter for easier mixing and a smoother batter.
• Measure your flour correctly; spoon it into the measuring cup and level it off.
• Don’t skip the cooling time; it helps the glaze set perfectly.
• For a fun twist, try adding chocolate chips or nuts to the batter.
• Store leftovers in an airtight container to keep them fresh and moist.

Equipment Needed

• Bundt pan: Essential for shaping your donut cake; a regular cake pan works too.
• Mixing bowls: Use at least two—one for wet ingredients and one for dry.
• Electric mixer: Makes creaming butter and sugar a breeze; a whisk can work in a pinch.
• Spatula: Perfect for smoothing the batter and drizzling the glaze.
• Wire rack: Ideal for cooling the cake; a plate can substitute if needed.

Variations of Donut Cake (Glazed Old Fashioned Recipe)

• Chocolate Glazed: Swap the vanilla glaze for a rich chocolate glaze by melting chocolate and mixing it with a bit of cream.
• Spiced Donut Cake: Add a teaspoon of cinnamon and a pinch of nutmeg to the batter for a warm, spiced flavor that’s perfect for fall.
• Fruit-Infused: Fold in fresh blueberries or raspberries into the batter for a fruity twist that adds color and flavor.
• Gluten-Free: Substitute all-purpose flour with a gluten-free blend to make this cake suitable for gluten-sensitive friends.
• Vegan Option: Replace eggs with flax eggs and use plant-based butter and milk for a delicious vegan version.

Serving Suggestions for Donut Cake (Glazed Old Fashioned Recipe)

• Fresh Fruit: Serve with a side of sliced strawberries or a fruit salad for a refreshing contrast.
• Coffee or Tea: Pair with a warm cup of coffee or herbal tea to enhance the flavors.
• Whipped Cream: Add a dollop of whipped cream on top for extra indulgence.
• Presentation: Dust with extra powdered sugar before serving for a beautiful finish.

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FAQs about Donut Cake (Glazed Old Fashioned Recipe)

Can I make this donut cake ahead of time?

Absolutely! This donut cake can be made a day in advance. Just store it in an airtight container at room temperature. The flavors will meld beautifully overnight, making it even more delicious!

What can I use instead of buttermilk?

If you don’t have buttermilk on hand, you can easily make a substitute. Just mix one cup of milk with a tablespoon of vinegar or lemon juice. Let it sit for about 5 minutes, and you’ll have a perfect buttermilk replacement!

How do I store leftover donut cake?

To keep your donut cake fresh, store it in an airtight container at room temperature. It should stay moist for up to three days. If you want to keep it longer, consider freezing individual slices!

Can I add mix-ins to the batter?

<pDefinitely! Feel free to add chocolate chips, nuts, or dried fruit to the batter. Just fold them in gently before pouring the batter into the bundt pan. It’s a great way to customize your donut cake!

Is this recipe suitable for special diets?

<pYes! You can easily adapt this donut cake for various dietary needs. Check out the variations section for gluten-free and vegan options that everyone can enjoy!

Final Thoughts

Making this donut cake is more than just baking; it’s about creating sweet memories in your kitchen. The Glazed Old Fashioned Recipe brings together the comforting flavors of traditional donuts with the ease of a cake, making it a delightful treat for any occasion. Whether you’re celebrating a special moment or simply enjoying a quiet afternoon, this cake is sure to bring smiles to your loved ones. So, roll up your sleeves, embrace the joy of baking, and let this donut cake become a cherished part of your family’s dessert repertoire. Happy baking!