As the leaves turn golden and the air gets crisp, I find myself dreaming of Thanksgiving cookies with pumpkin pie. These delightful treats are not just cookies; they’re little bites of holiday magic! If you’re like me, juggling a busy schedule, this recipe is a quick solution to impress your loved ones. Imagine the smiles on their faces as they savor the warm, spiced flavors of pumpkin pie in cookie form. It’s the perfect way to bring a touch of festive cheer to your home without spending hours in the kitchen.
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Thanksgiving Cookies With Pumpkin Pie Delight Your Guests!
- Total Time: 27 minutes
- Yield: 24 cookies 1x
- Diet: Vegetarian
Description
Delicious Thanksgiving cookies infused with the flavors of pumpkin pie, perfect for delighting your guests during the holiday season.
Ingredients
- 1 cup pumpkin puree
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 2 cups all-purpose flour
- 1 tsp baking soda
- 1 tsp baking powder
- 1 tsp ground cinnamon
- 1/2 tsp ground nutmeg
- 1/2 tsp ground ginger
- 1/4 tsp salt
- 1 cup chocolate chips (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until smooth.
- Add the pumpkin puree and eggs, mixing until well combined.
- In another bowl, whisk together the flour, baking soda, baking powder, cinnamon, nutmeg, ginger, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- If using, fold in the chocolate chips.
- Drop spoonfuls of dough onto a baking sheet lined with parchment paper.
- Bake for 10-12 minutes or until the edges are lightly golden.
- Allow to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Notes
- For a more intense pumpkin flavor, add an extra 1/4 cup of pumpkin puree.
- These cookies can be stored in an airtight container for up to a week.
- Feel free to add nuts or dried fruits for added texture.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Keywords: Thanksgiving, Cookies, Pumpkin Pie, Holiday Treats
Table of Contents
Why You’ll Love This Thanksgiving Cookies With Pumpkin Pie
These Thanksgiving cookies with pumpkin pie are a delightful blend of ease and flavor. They come together in just 27 minutes, making them perfect for busy moms and professionals. The warm spices and rich pumpkin flavor will transport you straight to a cozy holiday gathering. Plus, they’re a hit with both kids and adults, ensuring everyone leaves with a smile and a satisfied sweet tooth!
Ingredients for Thanksgiving Cookies With Pumpkin Pie
Gathering the right ingredients is the first step to creating these scrumptious Thanksgiving cookies with pumpkin pie. Here’s what you’ll need:
- Pumpkin puree: This is the star of the show! It adds moisture and that signature pumpkin flavor.
- Brown sugar: It brings a rich, caramel-like sweetness that complements the spices beautifully.
- Granulated sugar: This adds a touch of sweetness and helps achieve that perfect cookie texture.
- Unsalted butter: Softened butter is essential for a creamy texture and rich flavor.
- Eggs: They bind the ingredients together and add moisture, making the cookies soft and chewy.
- All-purpose flour: This is the base of your cookies, providing structure and stability.
- Baking soda and baking powder: These leavening agents help the cookies rise and become fluffy.
- Ground cinnamon: A warm spice that evokes the essence of fall and enhances the pumpkin flavor.
- Ground nutmeg: This adds a nutty, aromatic quality that pairs perfectly with pumpkin.
- Ground ginger: A hint of spice that adds depth and warmth to the cookies.
- Salt: Just a pinch enhances all the flavors and balances the sweetness.
- Chocolate chips (optional): For those who love a little extra sweetness, these add a delightful contrast to the spiced cookies.
For those looking to experiment, feel free to swap in whole wheat flour for a healthier twist or add nuts and dried fruits for added texture. You can find the exact quantities for each ingredient at the bottom of the article, ready for printing!
How to Make Thanksgiving Cookies With Pumpkin Pie
Now that we have our ingredients ready, let’s dive into the fun part—making these Thanksgiving cookies with pumpkin pie! Follow these simple steps, and you’ll have a batch of delicious cookies in no time.
Step 1: Preheat the Oven
First things first, preheat your oven to 350°F (175°C). Preheating is crucial because it ensures that your cookies bake evenly. If you skip this step, your cookies might spread too much or not rise properly. Trust me, a well-preheated oven is the secret to cookie perfection!
Step 2: Cream the Butter and Sugars
In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until smooth. This process is essential for creating a light and fluffy texture. The sugar crystals help to aerate the butter, which gives your cookies that delightful lift. It should look creamy and pale when you’re done—like a cozy hug in a bowl!
Step 3: Mix in Pumpkin and Eggs
Next, add the pumpkin puree and eggs to the creamed mixture. Mix until everything is well combined. The pumpkin puree not only adds that signature flavor but also keeps the cookies moist and chewy. It’s like adding a little bit of fall magic to your dough!
Step 4: Combine Dry Ingredients
In another bowl, whisk together the all-purpose flour, baking soda, baking powder, cinnamon, nutmeg, ginger, and salt. Each of these dry ingredients plays a role: the flour provides structure, while the baking soda and powder help the cookies rise. The spices? They’re the flavor party that makes these cookies sing!
Step 5: Mix Wet and Dry Ingredients
Gradually add the dry ingredients to the wet mixture, stirring until just combined. Be careful not to overmix! Overmixing can lead to tough cookies, and we want them soft and tender. Just mix until you see no more flour—think of it as a gentle embrace for your dough!
Step 6: Add Chocolate Chips
If you’re feeling a bit indulgent, fold in the chocolate chips at this stage. They’re optional, but they add a delightful contrast to the spiced pumpkin flavor. Imagine biting into a warm cookie and finding those melty chocolate morsels—pure bliss!
Step 7: Drop Dough on Baking Sheet
Using a spoon or cookie scoop, drop spoonfuls of dough onto a baking sheet lined with parchment paper. Make sure to leave some space between each cookie, as they will spread while baking. Think of it as giving them room to breathe and grow!
Step 8: Bake the Cookies
Pop the baking sheet into your preheated oven and bake for 10-12 minutes. Keep an eye on them! You’ll know they’re done when the edges are lightly golden. If you want to be extra sure, you can gently press the center; it should spring back slightly.
Step 9: Cool and Enjoy
Once baked, allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack. This cooling time is essential; it helps the cookies set and enhances their texture. After they’ve cooled completely, it’s time to enjoy your Thanksgiving cookies with pumpkin pie!
Tips for Success
- Use room temperature ingredients for better mixing and texture.
- Don’t skip the parchment paper; it prevents sticking and makes cleanup a breeze.
- For uniform cookies, use a cookie scoop to portion the dough.
- Experiment with spices; a pinch of cloves can add a unique twist!
- Store cookies in an airtight container to keep them fresh and chewy.
Equipment Needed
- Mixing bowls: A large bowl for mixing and a smaller one for dry ingredients.
- Electric mixer: A hand mixer works great, but a whisk can do the job too!
- Baking sheet: Use a standard cookie sheet or a rimmed baking pan.
- Parchment paper: If you don’t have it, greasing the baking sheet works too.
- Cookie scoop: A spoon works, but a scoop ensures even-sized cookies.
Variations of Thanksgiving Cookies With Pumpkin Pie
- Gluten-Free: Substitute all-purpose flour with a gluten-free blend to make these cookies suitable for gluten-sensitive friends and family.
- Vegan: Replace the eggs with flaxseed meal (1 tablespoon flaxseed meal + 2.5 tablespoons water per egg) and use vegan butter for a plant-based version.
- Nutty Delight: Add chopped walnuts or pecans for a crunchy texture that complements the soft cookies beautifully.
- Spiced Up: Experiment with additional spices like cloves or allspice for a more complex flavor profile.
- Fruity Twist: Incorporate dried cranberries or raisins for a sweet and chewy surprise in every bite.
Serving Suggestions for Thanksgiving Cookies With Pumpkin Pie
- Pair these cookies with a warm cup of spiced chai or apple cider for a cozy treat.
- Serve alongside a scoop of vanilla ice cream for a delightful dessert experience.
- Present them on a festive platter, garnished with cinnamon sticks and fresh cranberries.
- For a fun twist, drizzle with caramel sauce before serving.
- Include them in a holiday cookie box as a sweet gift for friends and family.
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FAQs about Thanksgiving Cookies With Pumpkin Pie
As you embark on your baking adventure with these Thanksgiving cookies with pumpkin pie, you might have a few questions. Here are some common queries that can help you along the way:
Can I use fresh pumpkin instead of canned puree?
Absolutely! Just make sure to cook and puree the pumpkin until smooth. Fresh pumpkin can add a lovely flavor, but it may require some extra moisture adjustments in the recipe.
How do I store leftover cookies?
Store your Thanksgiving cookies with pumpkin pie in an airtight container at room temperature. They’ll stay fresh for up to a week, but I doubt they’ll last that long!
Can I freeze these cookies?
Yes! You can freeze the dough or the baked cookies. If freezing the dough, scoop it onto a baking sheet and freeze until solid, then transfer to a zip-top bag. Baked cookies can be frozen in a single layer and then stored in an airtight container.
What can I substitute for eggs in this recipe?
If you’re looking for an egg substitute, try using flaxseed meal or applesauce. For each egg, mix 1 tablespoon of flaxseed meal with 2.5 tablespoons of water and let it sit until it thickens.
Can I add more spices to enhance the flavor?
Definitely! Feel free to experiment with additional spices like cloves or allspice. Just a pinch can elevate the flavor profile and make your cookies even more festive!
Final Thoughts
As you gather around the table this holiday season, these Thanksgiving cookies with pumpkin pie will surely bring joy to your celebrations. The warm spices and rich pumpkin flavor create a comforting treat that feels like a hug from the inside. Baking these cookies is not just about the end result; it’s about the memories made in the kitchen and the smiles shared with loved ones. So, roll up your sleeves, embrace the holiday spirit, and let these delightful cookies be a sweet addition to your Thanksgiving festivities. Happy baking!
