As the leaves turn golden and the air gets crisp, I find myself craving the warm, cozy flavors of fall. That’s where my Creamy Pumpkin Spice Roll Cake comes in! This delightful dessert is not just a treat; it’s a hug in cake form. Perfect for busy moms like us, it’s quick to whip up and sure to impress your loved ones. Whether you’re hosting a gathering or just want to indulge after a long day, this cake is your go-to solution. Trust me, once you try it, you’ll be counting down the days until fall every year!
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Creamy Pumpkin Spice Roll Cake: A Must-Try Fall Delight!
- Total Time: 1 hour 40 minutes
- Yield: 12 servings 1x
- Diet: Vegetarian
Description
A delicious and moist pumpkin spice roll cake filled with a creamy frosting, perfect for fall celebrations.
Ingredients
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon ground ginger
- 1/4 teaspoon salt
- 3 large eggs
- 1 cup granulated sugar
- 1 cup pumpkin puree
- 1 teaspoon vanilla extract
- 1 cup cream cheese, softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract (for frosting)
Instructions
- Preheat the oven to 350°F (175°C) and grease a 15×10 inch jelly roll pan.
- In a bowl, mix together flour, baking powder, baking soda, cinnamon, nutmeg, ginger, and salt.
- In another bowl, beat eggs and sugar until thick and pale.
- Add pumpkin puree and vanilla extract to the egg mixture and mix well.
- Gradually add the dry ingredients to the wet ingredients and mix until just combined.
- Spread the batter evenly in the prepared pan and bake for 15-20 minutes.
- Once baked, remove from the oven and let it cool for a few minutes.
- Invert the cake onto a clean kitchen towel dusted with powdered sugar.
- Roll the cake with the towel and let it cool completely.
- For the filling, beat cream cheese, powdered sugar, and vanilla extract until smooth.
- Unroll the cooled cake, spread the cream cheese filling evenly, and roll it back up.
- Chill in the refrigerator for at least 1 hour before slicing and serving.
Notes
- Make sure to use pure pumpkin puree, not pumpkin pie filling.
- Store leftovers in the refrigerator for up to 3 days.
- For a spicier flavor, add more cinnamon or ginger to the batter.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg
Keywords: Creamy Pumpkin Spice Roll Cake, Pumpkin Dessert, Fall Recipes, Roll Cake
Table of Contents
Why You’ll Love This Creamy Pumpkin Spice Roll Cake
This Creamy Pumpkin Spice Roll Cake is a game-changer for busy days. It’s not only easy to make, but it also bakes up quickly, giving you more time to enjoy with family. The rich, spiced flavor combined with the creamy filling creates a taste sensation that’s hard to resist. Plus, it’s a beautiful centerpiece for any fall gathering, making it a delightful treat that everyone will love!
Ingredients for Creamy Pumpkin Spice Roll Cake
Gathering the right ingredients is the first step to creating your Creamy Pumpkin Spice Roll Cake. Here’s what you’ll need:
- All-purpose flour: This is the backbone of your cake, providing structure and texture.
- Baking powder: A leavening agent that helps the cake rise, making it light and fluffy.
- Baking soda: Works in tandem with the baking powder for that perfect lift.
- Ground cinnamon: The star spice that brings warmth and a cozy aroma to your cake.
- Ground nutmeg: Adds a hint of nutty sweetness, enhancing the fall flavors.
- Ground ginger: A zesty kick that complements the pumpkin beautifully.
- Salt: Just a pinch to balance the sweetness and enhance the flavors.
- Large eggs: They provide moisture and richness, helping to bind everything together.
- Granulated sugar: Sweetens the cake and contributes to its moistness.
- Pumpkin puree: The star ingredient! Make sure to use pure pumpkin puree for the best flavor.
- Vanilla extract: A splash of vanilla adds depth and enhances the overall taste.
- Cream cheese: The key to the luscious filling, bringing creaminess and tanginess.
- Powdered sugar: Sweetens the cream cheese filling and gives it a smooth texture.
- Vanilla extract (for frosting): Another layer of flavor for the filling, making it irresistible.
For those looking to customize, consider adding chopped nuts or chocolate chips for extra texture. You can find all the exact measurements at the bottom of the article, ready for printing!
How to Make Creamy Pumpkin Spice Roll Cake
Now that you have all your ingredients ready, let’s dive into the fun part: making your Creamy Pumpkin Spice Roll Cake! Follow these simple steps, and you’ll have a delicious dessert that will wow your family and friends.
Step 1: Preheat and Prepare
First things first, preheat your oven to 350°F (175°C). This ensures your cake bakes evenly. While that’s heating up, grab a 15×10 inch jelly roll pan and grease it well. Trust me, greasing is crucial! It prevents the cake from sticking, making it easier to roll later.
Step 2: Mix Dry Ingredients
In a medium bowl, combine your all-purpose flour, baking powder, baking soda, ground cinnamon, nutmeg, ginger, and salt. Each of these ingredients plays a role: the flour gives structure, while the baking powder and soda help it rise. The spices? They bring that cozy fall flavor we all love!
Step 3: Beat Eggs and Sugar
In another bowl, beat together the eggs and granulated sugar until the mixture is thick and pale. This usually takes about 3-5 minutes. You want it to be fluffy, almost like a cloud! This step is key for a light and airy cake.
Step 4: Combine Wet Ingredients
Next, add the pumpkin puree and vanilla extract to your egg mixture. Mix well until everything is combined. Remember, using pure pumpkin puree is essential for that rich flavor. Avoid pumpkin pie filling, as it can throw off the taste!
Step 5: Combine Wet and Dry Mixtures
Now, gradually add your dry ingredients to the wet mixture. Stir gently until just combined. Be careful not to overmix! A few lumps are okay. Overmixing can lead to a dense cake, and we want it light and fluffy.
Step 6: Bake the Cake
Spread the batter evenly in your prepared pan. Bake for 15-20 minutes, or until a toothpick inserted in the center comes out clean. Keep an eye on it! You want it to be golden brown and spring back when touched.
Step 7: Cool and Roll the Cake
Once baked, remove the cake from the oven and let it cool for a few minutes. Then, invert it onto a clean kitchen towel dusted with powdered sugar. This helps prevent sticking. Roll the cake up with the towel while it’s still warm. This technique helps it hold its shape!
Step 8: Prepare the Cream Cheese Filling
In a mixing bowl, beat the softened cream cheese, powdered sugar, and vanilla extract until smooth. Aim for a creamy, spreadable texture. This filling is what makes your cake so deliciously rich!
Step 9: Assemble the Cake
Unroll your cooled cake carefully. Spread the cream cheese filling evenly over the surface. Roll it back up gently, making sure to keep it tight but not too tight. This will help maintain that beautiful swirl when you slice it!
Step 10: Chill and Serve
Finally, chill your rolled cake in the refrigerator for at least an hour before slicing. Chilling enhances the flavors and makes it easier to cut. When you’re ready to serve, slice it into beautiful rounds and enjoy the delightful taste of fall!
Tips for Success
- Always preheat your oven for even baking.
- Use a clean kitchen towel dusted with powdered sugar to prevent sticking.
- Don’t skip the chilling step; it enhances flavors and makes slicing easier.
- For a fun twist, try adding chopped nuts or chocolate chips to the filling.
- Keep an eye on the baking time; every oven is different!
Equipment Needed
- 15×10 inch jelly roll pan: A standard for roll cakes; a baking sheet with sides can work too.
- Mixing bowls: Use any size; just ensure they’re large enough for mixing.
- Electric mixer: A hand mixer is perfect; a whisk works if you’re feeling strong!
- Kitchen towel: A clean one for rolling; parchment paper can be a substitute.
- Spatula: Essential for spreading the filling evenly; a butter knife can do the trick too.
Variations
- Gluten-Free: Substitute all-purpose flour with a gluten-free blend for a delicious gluten-free version.
- Spiced Up: Add a pinch of cloves or allspice for an extra layer of warmth and flavor.
- Nutty Delight: Fold in chopped walnuts or pecans into the batter for added crunch and flavor.
- Chocolate Lovers: Swirl in some cocoa powder or chocolate chips into the filling for a chocolatey twist.
- Vegan Option: Replace eggs with flaxseed meal and use a dairy-free cream cheese alternative for a vegan-friendly treat.
Serving Suggestions
- Pair your Creamy Pumpkin Spice Roll Cake with a dollop of whipped cream for extra indulgence.
- Serve alongside a warm cup of spiced chai or apple cider to enhance the fall flavors.
- For a festive touch, garnish with a sprinkle of cinnamon or a few pecans on top.
- Present slices on a beautiful platter, drizzled with caramel sauce for an eye-catching display.
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FAQs about Creamy Pumpkin Spice Roll Cake
As you embark on your baking adventure with this Creamy Pumpkin Spice Roll Cake, you might have a few questions. Here are some common queries I’ve encountered, along with helpful answers to guide you along the way!
Can I use pumpkin pie filling instead of pumpkin puree?
It’s best to stick with pure pumpkin puree for this recipe. Pumpkin pie filling contains added spices and sugars that can alter the flavor and texture of your cake.
How do I store leftovers?
Store any leftover cake in the refrigerator, wrapped tightly in plastic wrap or in an airtight container. It should stay fresh for up to three days, but I doubt it will last that long!
Can I freeze the Creamy Pumpkin Spice Roll Cake?
Absolutely! You can freeze the unfilled cake for up to three months. Just make sure to wrap it well in plastic wrap and foil. Thaw it in the fridge before adding the filling.
What can I substitute for cream cheese in the filling?
If you’re looking for a lighter option, you can use Greek yogurt or a dairy-free cream cheese alternative. Just keep in mind that the flavor and texture may vary slightly.
How can I make this cake spicier?
If you love a kick of spice, feel free to add more cinnamon or ginger to the batter. A pinch of cloves or allspice can also elevate the flavor profile beautifully!
Final Thoughts
As I reflect on my journey with this Creamy Pumpkin Spice Roll Cake, I can’t help but smile. It’s more than just a dessert; it’s a celebration of fall flavors and cherished moments with family. Each slice brings warmth and joy, making it perfect for gatherings or cozy nights at home. The delightful aroma wafting through the kitchen is a reminder of the love we pour into our cooking. So, roll up your sleeves, embrace the season, and let this cake be a part of your family traditions. Trust me, it will become a beloved favorite!
