As the chill of autumn settles in, there’s nothing quite like a warm bowl of comfort to lift your spirits. That’s where my Chicken Pot Pie Soup Recipe comes in! This delightful dish captures all the cozy flavors of the classic pot pie, but in a creamy, soul-soothing soup form. Perfect for busy days, it’s a quick solution that will impress your loved ones without keeping you in the kitchen for hours. Trust me, once you serve this up, your family will be asking for seconds—and maybe even thirds!
Print
Chicken Pot Pie Soup Recipe: Comfort in a Bowl!
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Diet: Gluten Free
Description
A warm and comforting chicken pot pie soup that combines all the flavors of the classic dish in a creamy broth.
Ingredients
- 1 lb chicken breast, diced
- 1 cup carrots, diced
- 1 cup celery, diced
- 1 cup potatoes, diced
- 1 cup frozen peas
- 1 onion, chopped
- 3 cloves garlic, minced
- 4 cups chicken broth
- 1 cup heavy cream
- 1/4 cup all-purpose flour
- 2 tbsp olive oil
- 1 tsp thyme
- 1 tsp rosemary
- Salt and pepper to taste
Instructions
- In a large pot, heat olive oil over medium heat. Add onions and garlic, sauté until translucent.
- Add diced chicken and cook until browned.
- Stir in carrots, celery, and potatoes, cooking for about 5 minutes.
- Sprinkle flour over the mixture and stir to combine.
- Gradually add chicken broth, stirring constantly to avoid lumps.
- Bring to a simmer and cook for 15 minutes until vegetables are tender.
- Stir in heavy cream, frozen peas, thyme, rosemary, salt, and pepper.
- Simmer for an additional 5 minutes before serving.
Notes
- For a thicker soup, add more flour or reduce the amount of broth.
- Feel free to add other vegetables like corn or green beans.
- This soup can be made ahead and stored in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 70mg
Keywords: Chicken Pot Pie Soup, Comfort Food, Soup Recipe
Table of Contents
Why You’ll Love This Chicken Pot Pie Soup Recipe
This Chicken Pot Pie Soup Recipe is a game-changer for busy moms and professionals alike. It’s not just quick to make; it’s also packed with flavor that warms the heart. In just 45 minutes, you can whip up a comforting meal that feels like a hug in a bowl. Plus, it’s versatile! You can easily customize it to suit your family’s tastes, making it a go-to dish for any occasion.
Ingredients for Chicken Pot Pie Soup Recipe
Gathering the right ingredients is the first step to creating this heartwarming Chicken Pot Pie Soup Recipe. Here’s what you’ll need:
- Chicken breast: Diced chicken breast is the star of the show, providing protein and a hearty texture.
- Carrots: These add a touch of sweetness and vibrant color, making the soup visually appealing.
- Celery: Celery brings a refreshing crunch and depth of flavor to the mix.
- Potatoes: Diced potatoes create a creamy base and help thicken the soup.
- Frozen peas: These little green gems add a pop of color and sweetness, plus they’re super easy to use.
- Onion: Chopped onion provides a savory foundation, enhancing the overall flavor profile.
- Garlic: Minced garlic adds a fragrant aroma and a punch of flavor that elevates the dish.
- Chicken broth: A rich broth is essential for that comforting, homey taste we all crave.
- Heavy cream: This ingredient gives the soup its creamy texture, making each spoonful feel indulgent.
- All-purpose flour: Flour helps thicken the soup, creating that luscious consistency we love in pot pie.
- Olive oil: A splash of olive oil is perfect for sautéing the aromatics, adding healthy fats.
- Thyme and rosemary: These herbs infuse the soup with earthy flavors, reminiscent of classic pot pie.
- Salt and pepper: Essential for seasoning, these staples enhance all the other flavors.
Feel free to get creative! You can swap in other vegetables like corn or green beans, depending on what you have on hand. For exact measurements, check the bottom of the article where you can find everything available for printing.
How to Make Chicken Pot Pie Soup Recipe
Now that you have all your ingredients ready, let’s dive into making this delightful Chicken Pot Pie Soup Recipe. Follow these simple steps, and you’ll have a comforting meal in no time!
Step 1: Sauté the Aromatics
Start by heating a splash of olive oil in a large pot over medium heat. Once it’s shimmering, toss in the chopped onions and minced garlic. Sauté them until they become translucent and fragrant, about 3-4 minutes. This step is crucial as it builds the flavor base for your soup.
Step 2: Cook the Chicken
Next, add the diced chicken breast to the pot. Cook it until it’s browned on all sides, which should take about 5-7 minutes. Stir occasionally to ensure even cooking. This step not only adds protein but also infuses the soup with delicious chicken flavor.
Step 3: Add the Vegetables
Once the chicken is cooked, it’s time to add the diced carrots, celery, and potatoes. Stir everything together and let it cook for about 5 minutes. The vegetables will start to soften, releasing their natural sweetness into the mix. It’s like a colorful garden in your pot!
Step 4: Thicken the Soup
Now, sprinkle the all-purpose flour over the mixture. Stir well to combine, ensuring the flour coats the chicken and vegetables evenly. This will help thicken your soup, giving it that creamy, pot pie-like consistency we all love.
Step 5: Add the Broth
Gradually pour in the chicken broth while stirring constantly. This helps prevent any lumps from forming. Bring the mixture to a gentle simmer, and let it cook for about 15 minutes. During this time, the flavors will meld beautifully, and the vegetables will become tender.
Step 6: Simmer the Soup
After 15 minutes, check the vegetables for tenderness. If they’re just right, it’s time to move on! If not, give them a few more minutes. Once they’re tender, stir in the frozen peas, thyme, rosemary, salt, and pepper. Let the soup simmer for an additional 5 minutes, allowing the herbs to infuse their aromatic goodness.
Step 7: Finish with Cream and Seasoning
Finally, stir in the heavy cream, which will give your soup that rich, velvety texture. Taste and adjust the seasoning if needed. A little extra salt or pepper can make all the difference! Once everything is well combined, your Chicken Pot Pie Soup is ready to be served. Enjoy every comforting spoonful!
Tips for Success
- Prep your ingredients ahead of time to save precious minutes during cooking.
- For a richer flavor, use homemade chicken broth if you have it on hand.
- Don’t skip the sautéing step; it builds a flavor foundation for your soup.
- Adjust the thickness by adding more flour or reducing broth as needed.
- Feel free to experiment with herbs to find your perfect flavor combination!
Equipment Needed
- Large pot: A sturdy pot is essential for cooking the soup. A Dutch oven works great too!
- Wooden spoon: Perfect for stirring and preventing any sticking.
- Measuring cups: Handy for accurate ingredient measurements.
- Cutting board and knife: Essential for chopping your veggies and chicken.
Variations
- Vegetarian Option: Substitute the chicken with chickpeas or tofu for a hearty, plant-based version.
- Spicy Kick: Add a pinch of red pepper flakes or diced jalapeños for a spicy twist that warms the soul.
- Herb Infusion: Experiment with fresh herbs like parsley or dill for a fresh flavor boost.
- Low-Carb Version: Replace potatoes with cauliflower for a lighter, low-carb alternative.
- Cheesy Delight: Stir in some shredded cheddar cheese at the end for a creamy, cheesy finish.
Serving Suggestions
- Crusty Bread: Serve with warm, crusty bread or buttery biscuits for dipping.
- Salad: Pair with a fresh green salad for a light, balanced meal.
- Wine: A glass of white wine complements the creamy flavors beautifully.
- Garnish: Top with fresh parsley or thyme for a pop of color.
For more recipes follow me in page Facebook and Pinterest
FAQs about Chicken Pot Pie Soup Recipe
As you embark on your culinary adventure with this Chicken Pot Pie Soup Recipe, you might have a few questions. Here are some common queries I’ve encountered, along with helpful answers to guide you along the way!
Can I make this soup ahead of time?
Absolutely! This Chicken Pot Pie Soup can be made ahead and stored in the refrigerator for up to three days. Just reheat it gently on the stove when you’re ready to enjoy it again.
Can I freeze Chicken Pot Pie Soup?
Yes, you can freeze this soup! Just let it cool completely before transferring it to an airtight container. It will keep well in the freezer for up to three months. Thaw it overnight in the fridge before reheating.
What can I substitute for heavy cream?
If you’re looking for a lighter option, you can substitute heavy cream with half-and-half or whole milk. For a dairy-free version, try coconut milk or a plant-based cream alternative.
How can I make this soup spicier?
For those who enjoy a little heat, add a pinch of red pepper flakes or diced jalapeños when you sauté the aromatics. This will give your Chicken Pot Pie Soup a delightful kick!
What other vegetables can I add?
The beauty of this soup is its versatility! Feel free to add corn, green beans, or even mushrooms. Just remember to adjust the cooking time slightly to ensure everything is tender and delicious.
Final Thoughts
There’s something truly magical about a bowl of Chicken Pot Pie Soup. It’s more than just a meal; it’s a warm embrace on a chilly day, a reminder of home, and a way to gather loved ones around the table. This recipe not only satisfies hunger but also nourishes the soul. Whether you’re a busy mom or a professional on the go, this comforting soup is your secret weapon for quick, delicious dinners. So, grab your ingredients, and let the aroma fill your kitchen. I promise, each spoonful will bring a smile to your face and warmth to your heart!
