Homestyle Chicken Noodle Soup: The Ultimate Comfort Bowl!

There’s something magical about a steaming bowl of Homestyle Chicken Noodle Soup. It’s like a warm hug on a chilly day, isn’t it? As a busy mom, I know how hectic life can get. This recipe is my go-to for those days when time is short, but comfort is essential. With just a handful of ingredients, you can whip up a dish that not only nourishes but also brings back fond memories. Whether you’re feeding a family or impressing friends, this soup is sure to be a hit!

Print

Table of Contents

Why You’ll Love This Homestyle Chicken Noodle Soup

This Homestyle Chicken Noodle Soup is a lifesaver for busy days. It’s quick to prepare, taking just 45 minutes from start to finish. The flavors meld beautifully, creating a comforting bowl that warms the soul. Plus, it’s versatile! You can easily customize it with your favorite veggies or spices. Best of all, it’s a dish that brings everyone together, making mealtime a cherished moment.

Ingredients for Homestyle Chicken Noodle Soup

Gathering the right ingredients is the first step to creating a delicious Homestyle Chicken Noodle Soup. Here’s what you’ll need:

• Olive oil: This is your base for sautéing. It adds a lovely richness to the soup.
• Onion: Chopped onion brings sweetness and depth to the flavor profile.
• Carrots: Sliced carrots add a pop of color and natural sweetness.
• Celery: Sliced celery contributes a refreshing crunch and aromatic quality.
• Garlic: Minced garlic is a flavor powerhouse, enhancing the overall taste.
• Chicken broth: A good quality broth is essential for a rich, savory base. Homemade is best, but store-bought works too!
• Cooked chicken: Shredded chicken adds protein and heartiness. Leftover rotisserie chicken is a great shortcut!
• Dried thyme: This herb infuses the soup with a warm, earthy flavor.
• Bay leaf: A single bay leaf adds a subtle depth that ties all the flavors together.
• Egg noodles: These are the classic choice for chicken noodle soup, providing a comforting texture.
• Salt and pepper: Essential for seasoning, adjust to your taste preferences.
• Fresh parsley: Chopped parsley is a lovely garnish that adds freshness and color.

Feel free to get creative! You can add other vegetables like peas or corn for extra nutrition. If you’re looking for a gluten-free option, swap the egg noodles for gluten-free pasta. For exact measurements, check the bottom of the article where you can find everything available for printing.

How to Make Homestyle Chicken Noodle Soup

Making Homestyle Chicken Noodle Soup is a delightful journey that fills your kitchen with warmth and aroma. Follow these simple steps, and you’ll have a comforting bowl ready in no time!

Step 1: Heat the Olive Oil

Start by heating a tablespoon of olive oil in a large pot over medium heat. This step is crucial! Properly heated oil helps to develop flavors right from the start. You want it shimmering but not smoking. This is where the magic begins!

Step 2: Sauté the Vegetables

Next, add the chopped onion, sliced carrots, and celery to the pot. Sauté them for about 5-7 minutes until they soften. This process enhances the soup’s base flavor, creating a sweet and savory foundation. Stir occasionally to prevent sticking and ensure even cooking.

Step 3: Add Garlic

Now, it’s time to add the minced garlic. Stir it in and let it cook for about a minute. Garlic is a flavor powerhouse! It adds depth and richness to your Homestyle Chicken Noodle Soup. Just be careful not to burn it, as that can turn the flavor bitter.

Step 4: Pour in Chicken Broth

Pour in 8 cups of quality chicken broth. This is where your soup gets its heartiness! A good broth is essential for a rich taste. If you have homemade broth, use it! If not, choose a low-sodium store-bought option for better control over the saltiness.

Step 5: Add Chicken and Herbs

Now, stir in the shredded chicken, dried thyme, and bay leaf. The chicken adds protein and heartiness, while thyme and bay leaf infuse the soup with warm, earthy flavors. This combination is what makes your Homestyle Chicken Noodle Soup truly comforting.

Step 6: Simmer the Soup

Bring the soup to a gentle boil, then reduce the heat and let it simmer for about 15 minutes. This simmering process is vital! It allows all the flavors to meld together beautifully, creating a rich and satisfying broth.

Step 7: Cook the Egg Noodles

After simmering, it’s time to add the egg noodles. Cook them in the soup for about 8-10 minutes until they’re tender. Keep an eye on them! You want them perfectly cooked, not mushy. They should soak up the delicious broth while maintaining a nice texture.

Step 8: Season and Serve

Finally, season your soup with salt and pepper to taste. Don’t forget to remove the bay leaf before serving! Ladle the soup into bowls and garnish with fresh parsley for a pop of color. Your Homestyle Chicken Noodle Soup is now ready to be enjoyed!

Tips for Success

• Always taste as you go! Adjust seasoning to your preference.
• For extra flavor, sauté the garlic with the vegetables.
• Use leftover rotisserie chicken for a quick shortcut.
• Don’t skip the bay leaf; it adds depth to the broth.
• Store leftovers in an airtight container for up to 3 days.

Equipment Needed

• Large pot: A sturdy pot is essential for making soup. A Dutch oven works great too!
• Cutting board: A good cutting board makes chopping veggies a breeze.
• Knife: A sharp knife is key for quick and safe chopping.
• Measuring cups: Handy for precise ingredient measurements.
• Ladle: Perfect for serving your delicious Homestyle Chicken Noodle Soup.

Variations of Homestyle Chicken Noodle Soup

• Vegetable Boost: Add peas, corn, or green beans for extra nutrition and color.
• Spicy Kick: Toss in a pinch of red pepper flakes or a dash of hot sauce for some heat.
• Herb Infusion: Experiment with fresh herbs like dill or rosemary for a unique flavor twist.
• Gluten-Free Option: Substitute egg noodles with gluten-free pasta or zucchini noodles.
• Creamy Version: Stir in a splash of heavy cream or coconut milk for a rich, creamy soup.

Serving Suggestions

• Crusty Bread: Serve with a warm, crusty baguette or garlic bread for dipping.
• Salad: Pair with a fresh garden salad for a light, balanced meal.
• Herbal Tea: Enjoy with a soothing cup of herbal tea for a cozy experience.
• Presentation: Serve in colorful bowls and sprinkle extra parsley for a vibrant touch.

For more recipes follow me in page Facebook and Pinterest

FAQs about Homestyle Chicken Noodle Soup

Can I use frozen chicken for this recipe?

Absolutely! You can use frozen chicken. Just make sure to cook it thoroughly before shredding. It may take a bit longer to simmer, but the flavor will still be fantastic in your Homestyle Chicken Noodle Soup.

How can I make this soup ahead of time?

Making your Homestyle Chicken Noodle Soup ahead of time is easy! Prepare the soup without the noodles and store it in the fridge for up to three days. When you’re ready to serve, simply reheat and add the noodles for a fresh taste.

Can I freeze leftover soup?

Yes, you can freeze your soup! Just make sure to leave out the noodles, as they can become mushy when thawed. Store the soup in an airtight container for up to three months. When you’re ready to enjoy it, thaw and reheat, then add fresh noodles.

What can I substitute for egg noodles?

If you’re looking for alternatives, you can use gluten-free pasta, rice, or even zucchini noodles for a low-carb option. Each will give your Homestyle Chicken Noodle Soup a unique twist!

How do I store leftovers?

Store any leftover soup in an airtight container in the refrigerator. It will stay fresh for up to three days. Just remember to reheat it gently on the stove or in the microwave!

Final Thoughts

There’s nothing quite like a bowl of Homestyle Chicken Noodle Soup to bring comfort and joy to your day. Each spoonful is a reminder of home, warmth, and love. Whether you’re sharing it with family or savoring it solo, this soup has a way of making everything feel a little brighter. It’s not just a meal; it’s a hug in a bowl, perfect for busy days or cozy nights. So, gather your ingredients, and let the aroma fill your kitchen. You’re not just cooking; you’re creating memories that will last a lifetime!