Cheesy Ground Beef & Potato Casserole is a Family Favorite!

As a busy mom, I know how challenging it can be to whip up a meal that pleases everyone. That’s why I adore my Cheesy Ground Beef & Potato Casserole. It’s a warm hug in a dish, perfect for those hectic weeknights when time is short, but love for family is abundant. This casserole is not just easy to make; it’s also a crowd-pleaser that brings smiles to the dinner table. With layers of tender potatoes, savory ground beef, and gooey cheese, it’s comfort food at its finest. Trust me, your loved ones will be asking for seconds!

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Why You’ll Love This Cheesy Ground Beef & Potato Casserole

This Cheesy Ground Beef & Potato Casserole is a lifesaver for busy nights. It’s quick to prepare, taking just 15 minutes of your time before it goes into the oven. The best part? It’s a one-dish wonder, which means less cleanup for you! With its rich flavors and cheesy goodness, it’s sure to satisfy even the pickiest eaters in your family. You’ll love how it brings everyone together around the table!

Ingredients for Cheesy Ground Beef & Potato Casserole

Gathering the right ingredients is the first step to creating this delightful Cheesy Ground Beef & Potato Casserole. Here’s what you’ll need:

• Ground Beef: The star of the dish! It adds protein and a savory flavor that pairs perfectly with the potatoes.
• Potatoes: I prefer medium potatoes for their creaminess. They create a hearty base and soak up all the delicious flavors.
• Onion: Chopped onion brings a sweet and aromatic touch. It enhances the overall taste of the casserole.
• Shredded Cheddar Cheese: This is where the magic happens! Cheddar melts beautifully, creating that gooey, cheesy layer we all love.
• Cream of Mushroom Soup: This adds creaminess and depth. It’s a shortcut to a rich sauce without the fuss.
• Milk: A splash of milk helps to thin out the soup mixture, making it easier to pour and ensuring a moist casserole.
• Salt and Pepper: Essential for seasoning! They enhance the flavors of all the ingredients.

For those looking to spice things up, consider adding diced jalapeños to the beef mixture. If you prefer a leaner option, ground turkey works wonderfully as a substitute for beef. You can also make this casserole ahead of time and refrigerate it before baking, making it a perfect meal prep option!

Exact quantities for each ingredient can be found at the bottom of the article, ready for you to print out and take to the kitchen!

How to Make Cheesy Ground Beef & Potato Casserole

Now that you have all your ingredients ready, let’s dive into the steps to create this delicious Cheesy Ground Beef & Potato Casserole. Each step is simple, and I promise it will be worth the effort when you see those happy faces at the dinner table!

Step 1: Preheat the Oven

First things first, preheat your oven to 350°F (175°C). Preheating is crucial because it ensures that your casserole cooks evenly. No one wants a soggy bottom or undercooked potatoes, right? So, let that oven warm up while you prepare the other ingredients.

Step 2: Brown the Ground Beef and Onion

In a skillet over medium heat, add your ground beef and chopped onion. Cook until the beef is browned and the onion is translucent. This step is essential for building flavor. The beef should be crumbly and no longer pink. Don’t forget to stir occasionally to prevent sticking. The aroma will be heavenly!

Step 3: Prepare the Soup Mixture

In a large bowl, mix together the cream of mushroom soup, milk, salt, and pepper. Whisk until smooth. This mixture will create a creamy sauce that binds everything together. It’s the secret to making your casserole rich and delicious. Trust me, you’ll want every drop!

Step 4: Layer the Potatoes

Now, grab your greased casserole dish and layer half of the sliced potatoes at the bottom. Make sure they overlap slightly for even cooking. This layer will soak up all the flavors from the beef and soup, creating a delightful base for your casserole.

Step 5: Add the Beef Mixture

Next, evenly distribute the cooked ground beef and onion mixture over the potatoes. Use a spatula to spread it out gently. This layer adds protein and flavor, making your casserole hearty and satisfying. It’s like a warm blanket for the potatoes!

Step 6: Pour the Soup Mixture

Now, pour half of the soup mixture over the beef. Make sure to cover it evenly. This will help keep everything moist while baking. You want that creamy goodness to seep into every layer, enhancing the flavors of your Cheesy Ground Beef & Potato Casserole.

Step 7: Sprinkle the Cheese

Here comes the best part—sprinkle half of the shredded cheddar cheese on top! Cheese is the crown jewel of this dish. It melts beautifully and creates that gooey, cheesy layer we all crave. Don’t be shy; add a little extra if you’re feeling indulgent!

Step 8: Repeat the Layers

Repeat the layering process with the remaining potatoes, soup mixture, and cheese. This second layer is just as important as the first. It ensures that every bite is packed with flavor and creaminess. You’ll be building a delicious tower of comfort food!

Step 9: Bake the Casserole

Cover your casserole with foil and pop it in the preheated oven. Bake for 1 hour. This allows the potatoes to cook through and absorb all those wonderful flavors. After an hour, remove the foil and bake for an additional 15 minutes. This will give your cheese that bubbly, golden finish. Your kitchen will smell amazing!

Tips for Success

• Use a mandoline slicer for even potato slices, ensuring they cook uniformly.
• Don’t rush the browning process; it adds depth to the flavor.
• Let the casserole sit for a few minutes after baking. This helps it set and makes serving easier.
• Experiment with different cheeses like Monterey Jack or pepper jack for a twist.
• For a crispy topping, broil for a couple of minutes at the end.

Equipment Needed

• Casserole Dish: A 9×13 inch dish works perfectly. If you don’t have one, any oven-safe baking dish will do.
• Skillet: A non-stick skillet is ideal for browning the beef. A regular skillet will work too, just be sure to stir often.
• Mixing Bowl: Any large bowl for combining the soup mixture will suffice.
• Whisk or Spoon: Use a whisk for smooth mixing, or a spoon if that’s what you have on hand.

Variations

• Spicy Kick: Add diced jalapeños or crushed red pepper flakes to the beef mixture for a zesty twist.
• Vegetarian Option: Substitute the ground beef with lentils or black beans for a hearty, meatless version.
• Cheese Lovers: Mix different cheeses like mozzarella, gouda, or pepper jack for a unique flavor profile.
• Herb Infusion: Add fresh herbs like thyme or rosemary to the beef mixture for an aromatic touch.
• Low-Carb Version: Replace potatoes with cauliflower for a lighter, low-carb alternative that still satisfies.

Serving Suggestions

• Fresh Salad: Pair your casserole with a crisp green salad for a refreshing contrast.
• Garlic Bread: Serve with warm garlic bread to soak up the cheesy goodness.
• Drink Pairing: A chilled glass of iced tea or lemonade complements the meal perfectly.
• Presentation: Garnish with fresh parsley for a pop of color and added flavor.

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FAQs about Cheesy Ground Beef & Potato Casserole

Can I make Cheesy Ground Beef & Potato Casserole ahead of time?

Absolutely! You can prepare the casserole in advance and refrigerate it before baking. Just cover it tightly with foil. When you’re ready to bake, add an extra 10-15 minutes to the cooking time since it will be cold from the fridge.

What can I substitute for ground beef?

If you’re looking for a leaner option, ground turkey works wonderfully in this Cheesy Ground Beef & Potato Casserole. You can also use plant-based ground meat for a vegetarian twist!

How do I store leftovers?

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or oven until warmed through. It’s just as delicious the next day!

Can I freeze this casserole?

Yes, you can freeze the casserole before baking. Just wrap it tightly in plastic wrap and then foil. When you’re ready to enjoy it, thaw it in the fridge overnight and bake as directed.

What sides pair well with this casserole?

This Cheesy Ground Beef & Potato Casserole is hearty on its own, but it pairs beautifully with a fresh salad or some steamed vegetables. A side of garlic bread is also a great addition!

Final Thoughts

Cooking is more than just preparing a meal; it’s about creating memories and sharing love with those we cherish. My Cheesy Ground Beef & Potato Casserole embodies that spirit. It’s a dish that brings everyone together, filling the kitchen with warmth and laughter. Each bite is a reminder of home, comfort, and the joy of family dinners. Whether it’s a busy weeknight or a special occasion, this casserole is sure to impress. I hope it becomes a beloved staple in your home, just as it has in mine. Happy cooking, and enjoy every cheesy, delicious moment!