Classic Meatloaf Recipe with Marinara Sauce: Deliciously Easy!

Welcome to my kitchen, where comfort food reigns supreme! Today, I’m excited to share my Classic Meatloaf Recipe with Marinara Sauce. This dish is a warm hug on a plate, perfect for those busy weeknights when you need something hearty and satisfying. With just a handful of ingredients and minimal prep time, it’s a quick solution for a hectic day. Plus, the rich marinara sauce adds a delightful twist that will impress your loved ones. Trust me, this meatloaf will become a family favorite in no time!

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Why You’ll Love This Classic Meatloaf Recipe with Marinara Sauce

This Classic Meatloaf Recipe with Marinara Sauce is a lifesaver for busy moms and professionals alike. It’s incredibly easy to whip up, taking just 15 minutes of prep time. The combination of ground beef and pork creates a juicy, flavorful loaf that pairs perfectly with the tangy marinara. Plus, it’s a one-dish wonder, making cleanup a breeze. You’ll savor every bite while knowing you’ve made a wholesome meal for your family!

Ingredients for Classic Meatloaf Recipe with Marinara Sauce

Gathering the right ingredients is the first step to creating a delicious Classic Meatloaf Recipe with Marinara Sauce. Here’s what you’ll need:

• Ground Beef: The star of the show! It provides a rich flavor and juicy texture.
• Ground Pork: This adds moisture and a hint of sweetness, balancing the beef perfectly.
• Breadcrumbs: They help bind the meatloaf together while keeping it tender. You can use regular or gluten-free options.
• Parmesan Cheese: A sprinkle of this cheese adds a savory depth that elevates the dish.
• Chopped Onion: Fresh onion brings a sweet and aromatic flavor that enhances the overall taste.
• Minced Garlic: A must for that aromatic kick! It adds a wonderful depth of flavor.
• Fresh Parsley: This bright herb adds freshness and a pop of color to your meatloaf.
• Eggs: They act as a binder, helping to hold everything together while adding moisture.
• Salt and Black Pepper: Essential seasonings that enhance all the flavors in the meatloaf.
• Dried Oregano and Basil: These herbs bring a classic Italian flair, complementing the marinara sauce beautifully.
• Marinara Sauce: The finishing touch! It adds a rich, tangy flavor that makes this meatloaf truly special.

For those looking to mix things up, consider adding chopped bell peppers or mushrooms for extra flavor and texture. You can find all the exact measurements at the bottom of the article, ready for printing. Happy cooking!

How to Make Classic Meatloaf Recipe with Marinara Sauce

Now that you have all your ingredients ready, let’s dive into making this Classic Meatloaf Recipe with Marinara Sauce. Follow these simple steps, and you’ll have a delicious meal that your family will love!

Step 1: Preheat the Oven

First things first, preheat your oven to 350°F (175°C). Preheating is crucial because it ensures even cooking. If you skip this step, your meatloaf might end up unevenly cooked, and nobody wants that!

Step 2: Combine the Ingredients

In a large bowl, combine the ground beef, ground pork, breadcrumbs, Parmesan cheese, chopped onion, minced garlic, fresh parsley, eggs, salt, black pepper, oregano, and basil. Use your hands or a spoon to mix everything together gently. Be careful not to overmix; you want a tender meatloaf, not a dense brick!

Step 3: Shape the Meatloaf

Once your mixture is well combined, it’s time to shape it. Form the mixture into a loaf shape, about 2 inches thick. Place it in a baking dish or on a lined baking sheet. This helps it cook evenly and makes cleanup easier!

Step 4: Add Marinara Sauce

Now for the fun part! Spread half of the marinara sauce over the top of your meatloaf. This adds flavor and keeps it moist while baking. After the meatloaf has baked for an hour, you’ll add the remaining sauce on top for an extra burst of flavor.

Step 5: Bake the Meatloaf

Pop your meatloaf into the preheated oven and bake for 1 hour. After that, check for doneness. The internal temperature should reach 160°F (70°C). If you don’t have a meat thermometer, cut into the center; it should be no longer pink. Once it’s done, spread the remaining marinara sauce on top and bake for an additional 15 minutes.

Step 6: Rest and Serve

After baking, let your meatloaf rest for about 10 minutes before slicing. This step is essential! Resting allows the juices to redistribute, making each slice juicy and flavorful. Serve it up with your favorite sides, and enjoy!

Tips for Success

• Use fresh ingredients for the best flavor.
• Don’t overmix the meat; it can make the loaf tough.
• Let the meatloaf rest before slicing for juicy results.
• Experiment with different herbs to customize the flavor.
• For a spicier kick, add red pepper flakes to the marinara sauce.

Equipment Needed

• Mixing Bowl: A large bowl for combining ingredients. A sturdy pot can work in a pinch.
• Baking Dish: A glass or metal dish for baking. A lined baking sheet is a great alternative.
• Meat Thermometer: To check doneness. If you don’t have one, a sharp knife will do!

Variations

• Turkey Meatloaf: Swap the ground beef and pork for ground turkey for a leaner option.
• Vegetarian Meatloaf: Use lentils or black beans instead of meat, and add grated vegetables for texture.
• Cheesy Meatloaf: Mix in shredded mozzarella or cheddar cheese for a gooey surprise in every bite.
• Spicy Meatloaf: Add diced jalapeños or a splash of hot sauce to the meat mixture for a kick.
• Herb-Infused: Experiment with fresh herbs like thyme or rosemary for a unique flavor profile.

Serving Suggestions

• Mashed Potatoes: Creamy mashed potatoes are a classic pairing that complements the meatloaf beautifully.
• Steamed Vegetables: Bright, colorful veggies add a nutritious touch and balance the meal.
• Side Salad: A fresh garden salad with a light vinaigrette enhances the flavors.
• Red Wine: A glass of red wine elevates the dining experience.
• Presentation: Garnish with fresh parsley for a pop of color on the plate.

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FAQs about Classic Meatloaf Recipe with Marinara Sauce

Can I use only ground beef for this meatloaf?

Absolutely! While the combination of ground beef and pork adds flavor and moisture, you can use just ground beef if that’s what you have on hand. It will still be delicious!

How do I know when the meatloaf is done?

The best way to check is by using a meat thermometer. It should read 160°F (70°C) in the center. If you don’t have one, cut into the middle; it should be no longer pink.

Can I make this meatloaf ahead of time?

Yes! You can prepare the meatloaf mixture a day in advance and store it in the fridge. Just shape it and bake it when you’re ready for a comforting meal.

What can I serve with this Classic Meatloaf Recipe with Marinara Sauce?

This meatloaf pairs wonderfully with mashed potatoes, steamed vegetables, or a fresh side salad. It’s a complete meal that’s sure to please!

Can I freeze leftovers?

Definitely! Leftover meatloaf can be wrapped tightly and frozen for up to three months. Just thaw it in the fridge before reheating for a quick meal.

Final Thoughts

Cooking this Classic Meatloaf Recipe with Marinara Sauce is more than just preparing a meal; it’s about creating memories around the dinner table. The aroma wafting through your home will draw your family in, eager to share stories and laughter. Each slice is a reminder of the love and care you put into your cooking. Plus, the ease of this recipe means you can spend less time in the kitchen and more time enjoying those precious moments. I hope this dish brings as much joy to your family as it has to mine. Happy cooking!