Strawberry cake cream cheese whipped cream frosting delights babies!

As a busy mom, I know how precious time can be, especially when it comes to baking. That’s why I adore this strawberry cake cream cheese whipped cream frosting recipe! It’s not just a cake; it’s a delightful treat that brings smiles to little faces. Imagine the joy of serving a slice of this fluffy, fruity goodness to your little ones. It’s perfect for birthdays, playdates, or just because! Plus, the combination of cream cheese and whipped cream creates a dreamy frosting that’s simply irresistible. Let’s dive into this sweet adventure together!

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Why You’ll Love This Strawberry Cake Cream Cheese Whipped Cream Frosting

This strawberry cake cream cheese whipped cream frosting is a game-changer for busy moms like us! It’s quick to whip up, taking just an hour from start to finish. The taste? Oh, it’s a burst of fresh strawberries in every bite, making it a hit with kids and adults alike. Plus, the creamy frosting adds a luxurious touch that feels special, even on a regular day. You’ll love how easy it is to impress your family!

Ingredients for Strawberry Cake Cream Cheese Whipped Cream Frosting

Gathering the right ingredients is the first step to creating this delightful strawberry cake cream cheese whipped cream frosting. Here’s what you’ll need:

• All-purpose flour: This is the backbone of your cake, providing structure and texture.
• Sugar: Sweetness is key! It balances the tartness of the strawberries.
• Unsalted butter: Adds richness and moisture. Make sure it’s softened for easy mixing.
• Milk: This keeps the cake moist and tender. Whole milk works best, but you can use any milk you have on hand.
• Eggs: They help bind everything together and add fluffiness to the cake.
• Baking powder: This is your leavening agent, ensuring the cake rises beautifully.
• Vanilla extract: A splash of vanilla enhances the overall flavor, making it even more delicious.
• Fresh strawberries: Pureed strawberries bring that vibrant flavor and color. Always opt for fresh for the best taste!
• Cream cheese: This is the star of your frosting, giving it a creamy, tangy flavor.
• Heavy whipping cream: Whipping this will create a light and airy texture for your frosting.
• Powdered sugar: This sweetens the frosting and helps it hold its shape.
• Vanilla extract (for frosting): Just like in the cake, it adds a lovely depth of flavor.

For exact measurements, check the bottom of the article where you can find everything listed for easy printing. Happy baking!

How to Make Strawberry Cake Cream Cheese Whipped Cream Frosting

Step 1: Preheat and Prepare

First things first, let’s get that oven preheating to 350°F (175°C). While it warms up, grab your two 9-inch round cake pans and grease them well. I like to use a bit of butter or cooking spray to ensure the cakes slide out easily later. You can also line the bottoms with parchment paper for extra insurance. This little step makes a world of difference when it’s time to serve your beautiful cake!

Step 2: Cream the Butter and Sugar

In a large mixing bowl, add your softened unsalted butter and sugar. Using an electric mixer, cream them together until the mixture is light and fluffy. This usually takes about 3-5 minutes. You want to see a pale, airy texture that feels like a cloud! This step is crucial because it helps incorporate air into the batter, giving your cake that lovely rise. Trust me, it’s worth the effort!

Step 3: Add Eggs and Flavor

Now it’s time to add the eggs, one at a time. Mix well after each addition to ensure they’re fully incorporated. Next, pour in the vanilla extract and the fresh strawberry puree. The aroma will be heavenly! Mixing in the strawberry puree not only adds flavor but also gives your cake that beautiful pink hue. It’s like a little taste of summer in every bite!

Step 4: Combine Dry Ingredients

In a separate bowl, whisk together the all-purpose flour and baking powder. This helps to evenly distribute the baking powder throughout the flour. Gradually add this dry mixture to your wet ingredients, alternating with the milk. Start and end with the flour mixture. This technique keeps the batter smooth and prevents lumps. Mix until just combined; overmixing can lead to a dense cake, and we want it light and fluffy!

Step 5: Bake the Cakes

Once your batter is ready, pour it evenly into the prepared cake pans. Give the pans a gentle tap on the counter to release any air bubbles. Now, pop them into your preheated oven and bake for 25-30 minutes. You’ll know they’re done when a toothpick inserted in the center comes out clean. The smell wafting through your kitchen will be pure bliss, and your family will be eagerly waiting!

Step 6: Cool the Cakes

After baking, let the cakes cool in the pans for about 10 minutes. This allows them to set a bit. Then, carefully transfer them to wire racks to cool completely. Cooling is essential; if you frost them too soon, the frosting will melt and slide right off. Patience is key here, but I promise it will be worth the wait when you see the final result!

Step 7: Make the Frosting

While the cakes are cooling, let’s whip up that dreamy frosting! In a mixing bowl, beat the softened cream cheese until it’s smooth and creamy. Gradually add the powdered sugar and vanilla extract, mixing until well combined. In another bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture. This creates a light, fluffy frosting that’s perfect for spreading!

Step 8: Assemble the Cake

Now comes the fun part—assembling your cake! Once the cakes are completely cool, place one layer on a serving plate. Spread a generous amount of frosting on top, then carefully place the second layer on top. Use the remaining frosting to cover the top and sides of the cake. For a lovely touch, decorate with fresh strawberries. It’s a beautiful sight and a delicious treat that your little ones will adore!

Tips for Success

• Always use room temperature ingredients for a smoother batter.
• Don’t skip the cooling step; it prevents melting frosting.
• For extra flavor, add a splash of lemon juice to the strawberries.
• Use a serrated knife to level the cake layers for even stacking.
• Store leftovers in the fridge to keep the frosting fresh.

Equipment Needed

• Mixing bowls: A set of various sizes is handy; you can use any large bowl you have.
• Electric mixer: A hand mixer works great, but a stand mixer can save time.
• Measuring cups and spoons: Essential for accuracy; you can also use a kitchen scale.
• 9-inch round cake pans: If you don’t have these, any similar-sized pans will do.
• Wire racks: These help cool the cakes evenly; a plate can work in a pinch.

Variations of Strawberry Cake Cream Cheese Whipped Cream Frosting

• Gluten-free option: Substitute all-purpose flour with a gluten-free flour blend for a delicious gluten-free cake.
• Vegan twist: Use plant-based butter, almond milk, and flax eggs instead of regular eggs for a vegan-friendly version.
• Chocolate lovers: Add cocoa powder to the batter for a chocolate-strawberry cake that’s sure to impress!
• Berry medley: Mix in other berries like blueberries or raspberries for a delightful berry blend.
• Nutty flavor: Incorporate finely chopped nuts, like almonds or walnuts, into the batter for added texture and flavor.

Serving Suggestions for Strawberry Cake Cream Cheese Whipped Cream Frosting

• Pair with a scoop of vanilla ice cream for a delightful contrast.
• Serve alongside fresh fruit salad for a refreshing touch.
• Accompany with a glass of cold milk or a fruity lemonade.
• Garnish with mint leaves for a pop of color and flavor.
• Present on a beautiful cake stand to impress your guests!

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FAQs about Strawberry Cake Cream Cheese Whipped Cream Frosting

Can I use frozen strawberries instead of fresh?

Absolutely! While fresh strawberries provide the best flavor, frozen strawberries can work in a pinch. Just make sure to thaw and drain them well before pureeing to avoid excess moisture in your batter.

How do I store leftover cake?

Store any leftover strawberry cake cream cheese whipped cream frosting in an airtight container in the refrigerator. It should stay fresh for up to three days. Just remember to let it come to room temperature before serving for the best taste!

Can I make this cake ahead of time?

Yes! You can bake the cake layers a day in advance. Just wrap them tightly in plastic wrap and store them at room temperature. Frost the cake on the day you plan to serve it for the best texture and flavor.

Is this cake suitable for babies?

This cake is indeed baby-friendly! The cream cheese whipped cream frosting is soft and easy for little ones to enjoy. Just be mindful of sugar content and consider reducing the sugar if you prefer a less sweet option for your baby.

Can I use a different frosting?

Of course! If cream cheese frosting isn’t your thing, you can try a simple whipped cream or even a buttercream frosting. Just keep in mind that the flavor profile will change, but it will still be delicious!

Final Thoughts

Creating this strawberry cake cream cheese whipped cream frosting is more than just baking; it’s about making memories. The joy on your little ones’ faces as they take their first bite is priceless. This cake is a celebration of flavors, colors, and love, perfect for any occasion. Whether it’s a birthday party or a simple family gathering, this cake brings everyone together. Plus, it’s a delightful way to introduce your babies to the joys of homemade treats. So, roll up your sleeves, gather your ingredients, and let the sweet adventure begin!