As a busy mom, I know how precious time can be, especially when it comes to dinner. That’s why I absolutely adore this Lasagna Soup! It captures all the comforting flavors of traditional lasagna but in a quick, cozy soup form. Imagine coming home after a long day, and within just 45 minutes, you have a hearty meal that warms your soul and fills your family’s bellies. This dish is not only easy to whip up, but it also impresses everyone at the table. Trust me, your loved ones will be asking for seconds!
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Lasagna Soup: Discover the Ultimate Comfort Food Recipe!
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Diet: Gluten Free
Description
Lasagna Soup is a comforting and hearty dish that combines the flavors of traditional lasagna in a delicious soup form.
Ingredients
- 1 lb ground beef
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 can (28 oz) crushed tomatoes
- 4 cups chicken or vegetable broth
- 8 oz lasagna noodles, broken into pieces
- 2 cups ricotta cheese
- 2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 tsp dried basil
- 1 tsp dried oregano
- Salt and pepper to taste
Instructions
- In a large pot, brown the ground beef over medium heat. Drain excess fat.
- Add chopped onion and minced garlic, cooking until the onion is translucent.
- Stir in crushed tomatoes, broth, basil, oregano, salt, and pepper. Bring to a boil.
- Add broken lasagna noodles and reduce heat. Simmer until noodles are tender, about 10-12 minutes.
- In a separate bowl, mix ricotta cheese with a pinch of salt and pepper.
- Serve the soup in bowls, adding a dollop of ricotta cheese and topping with mozzarella and Parmesan cheese.
- Garnish with fresh basil if desired.
Notes
- For a vegetarian version, substitute ground beef with mushrooms or lentils.
- Feel free to add vegetables like spinach or zucchini for extra nutrition.
- This soup can be made ahead of time and stored in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 6g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 70mg
Keywords: Lasagna Soup, Comfort Food, Italian Soup, Hearty Soup
Table of Contents
Why You’ll Love This Lasagna Soup
This Lasagna Soup is a game-changer for busy nights. It’s quick to prepare, taking just 45 minutes from start to finish. The rich, savory flavors will remind you of your favorite Italian restaurant, but it’s made right in your kitchen. Plus, it’s a one-pot wonder, which means less cleanup for you! With every spoonful, you’ll feel the warmth and comfort that only a homemade meal can provide.
Ingredients for Lasagna Soup
Gathering the right ingredients is key to making this delightful Lasagna Soup. Here’s what you’ll need:
- Ground beef: This adds a hearty protein base. You can substitute with ground turkey or even lentils for a vegetarian twist.
- Onion: Chopped onion brings sweetness and depth to the soup. Yellow or white onions work best.
- Garlic: Minced garlic infuses the dish with aromatic flavor. Fresh garlic is always a winner!
- Crushed tomatoes: This forms the rich, tangy base of the soup. Canned tomatoes are convenient, but fresh ones can be used if you have them.
- Chicken or vegetable broth: Broth adds depth and richness. Choose low-sodium options for a healthier choice.
- Lasagna noodles: Broken into pieces, these noodles give the soup its signature texture. You can use gluten-free noodles if needed.
- Ricotta cheese: This creamy cheese adds a luxurious touch. You can mix it with a bit of lemon zest for extra flavor.
- Shredded mozzarella cheese: Melty mozzarella on top is a must! It brings that gooey, cheesy goodness we all love.
- Grated Parmesan cheese: A sprinkle of Parmesan adds a salty, nutty flavor that elevates the dish.
- Dried basil and oregano: These herbs provide classic Italian flavors. Fresh herbs can be used if you have them on hand.
- Salt and pepper: Essential for seasoning, adjust to your taste.
For those looking to add more nutrition, consider tossing in some spinach or zucchini. You can find the exact quantities for each ingredient at the bottom of the article, ready for printing!
How to Make Lasagna Soup
Now that you have all your ingredients ready, let’s dive into making this delicious Lasagna Soup! Follow these simple steps, and you’ll have a comforting meal in no time.
Step 1: Brown the Ground Beef
Start by heating a large pot over medium heat. Add the ground beef and cook it until it’s browned, breaking it apart with a spatula. This should take about 5-7 minutes. Once it’s nicely browned, drain any excess fat. This step is crucial for keeping your soup from being too greasy!
Step 2: Sauté the Aromatics
Next, toss in the chopped onion and minced garlic. Sauté them together until the onion turns translucent, about 3-4 minutes. The aroma will fill your kitchen, making it feel like a cozy Italian restaurant. Trust me, this is where the magic begins!
Step 3: Add the Base Ingredients
Now it’s time to stir in the crushed tomatoes and broth. Add the dried basil, oregano, salt, and pepper. Bring the mixture to a boil, then reduce the heat to let it simmer. This is where all those flavors meld together, creating a rich base for your soup.
Step 4: Cook the Noodles
Once your soup is simmering, add the broken lasagna noodles. Stir them in and let the soup cook for about 10-12 minutes, or until the noodles are tender. Keep an eye on it, so the noodles don’t overcook. You want them just right, not mushy!
Step 5: Prepare the Ricotta Mixture
While the noodles are cooking, grab a separate bowl. Mix the ricotta cheese with a pinch of salt and pepper. This creamy mixture will be the perfect topping for your soup, adding a delightful richness that everyone will love.
Step 6: Serve and Garnish
Finally, it’s time to serve! Ladle the hot soup into bowls and add a generous dollop of the ricotta mixture on top. Sprinkle with shredded mozzarella and grated Parmesan cheese. If you have fresh basil, toss a few leaves on for a pop of color and flavor. Enjoy your comforting bowl of Lasagna Soup!
Tips for Success
- Prep your ingredients ahead of time to save precious minutes during cooking.
- Don’t skip draining the fat from the beef; it keeps the soup light and flavorful.
- Feel free to adjust the herbs to your taste; fresh herbs can elevate the flavor.
- For a thicker soup, add a bit more ricotta or reduce the broth slightly.
- Store leftovers in an airtight container for up to three days for easy reheating!
Equipment Needed
- Large pot: A sturdy pot is essential for making the soup. A Dutch oven works great too!
- Wooden spoon: Perfect for stirring and breaking up the meat. A spatula can also do the job.
- Measuring cups: Handy for measuring broth and cheese. You can use a kitchen scale if you prefer.
- Bowls: For serving and mixing the ricotta. Any bowl will do!
Variations of Lasagna Soup
- Vegetarian Lasagna Soup: Swap the ground beef for mushrooms, lentils, or a mix of your favorite vegetables like zucchini and bell peppers.
- Spicy Lasagna Soup: Add red pepper flakes or diced jalapeños for a kick of heat that will warm you from the inside out.
- Cheesy Lasagna Soup: Mix in extra cheeses like provolone or fontina for a gooey, cheesy delight that takes comfort food to the next level.
- Low-Carb Lasagna Soup: Replace lasagna noodles with spiralized zucchini or cauliflower rice for a lighter, low-carb option.
- Herbed Lasagna Soup: Experiment with fresh herbs like thyme or parsley to brighten up the flavors and add a fresh twist.
Serving Suggestions for Lasagna Soup
- Crusty Bread: Serve with a warm, crusty baguette or garlic bread for dipping.
- Salad: Pair with a fresh green salad dressed in a light vinaigrette for a balanced meal.
- Wine: A glass of red wine, like Chianti, complements the flavors beautifully.
- Presentation: Garnish with fresh basil and a drizzle of olive oil for a restaurant-style touch.
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FAQs about Lasagna Soup
Can I make Lasagna Soup ahead of time?
Absolutely! This Lasagna Soup can be made ahead and stored in the refrigerator for up to three days. Just reheat it on the stove when you’re ready to enjoy it again. The flavors will meld even more, making it taste even better!
Can I freeze Lasagna Soup?
Yes, you can freeze this soup! Just let it cool completely, then transfer it to an airtight container. It will keep well in the freezer for up to three months. When you’re ready to eat, thaw it in the fridge overnight and reheat on the stove.
What can I substitute for ground beef?
If you’re looking for alternatives, ground turkey or chicken works well. For a vegetarian option, try using mushrooms, lentils, or even a mix of your favorite veggies. Each option brings its own unique flavor to the soup!
How can I make this soup spicier?
To add some heat, sprinkle in red pepper flakes or diced jalapeños while cooking. You can also use spicy Italian sausage instead of ground beef for a flavorful kick!
What should I serve with Lasagna Soup?
This soup pairs wonderfully with crusty bread or a fresh green salad. A glass of red wine, like Chianti, complements the flavors beautifully. Don’t forget to garnish with fresh basil for that extra touch!
Final Thoughts
Making Lasagna Soup is more than just cooking; it’s about creating a warm, inviting experience for your family. The aroma wafting through your kitchen will bring everyone together, sparking joy and conversation. Each spoonful is a comforting reminder of home, filled with rich flavors and cheesy goodness. Whether it’s a busy weeknight or a cozy weekend, this dish is sure to become a family favorite. So, roll up your sleeves, gather your loved ones, and enjoy the delightful journey of making and sharing this heartwarming Lasagna Soup. Trust me, it’s a hug in a bowl!
