As a busy mom, I know how precious time can be, especially when it comes to baking. That’s why I’m excited to share my recipe for Copycat Crumbl Salted Caramel Cheesecake Cookies. These cookies are not just a treat; they’re a delightful escape from the daily grind. Imagine biting into a chewy cookie with a creamy cheesecake center, all drizzled with luscious salted caramel. It’s the perfect way to impress your loved ones or simply indulge yourself after a long day. Trust me, these cookies will quickly become a favorite in your home!
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Copycat Crumbl Salted Caramel Cheesecake Cookies you’ll crave!
- Total Time: 32 minutes
- Yield: 24 cookies 1x
- Diet: Vegetarian
Description
Deliciously rich and chewy cookies inspired by Crumbl’s Salted Caramel Cheesecake, featuring a creamy cheesecake center and a drizzle of salted caramel.
Ingredients
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup brown sugar, packed
- 2 large eggs
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup cream cheese, softened
- 1/2 cup powdered sugar
- 1/2 cup salted caramel sauce
- Sea salt for sprinkling
Instructions
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
- Add the eggs one at a time, mixing well after each addition, then stir in the vanilla extract.
- In a separate bowl, whisk together the flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- In another bowl, beat the cream cheese and powdered sugar until smooth and creamy.
- Using a cookie scoop, drop a spoonful of cookie dough onto the prepared baking sheet, then make a small indentation in the center of each cookie.
- Fill the indentation with a dollop of the cream cheese mixture and drizzle with salted caramel sauce.
- Bake for 10-12 minutes or until the edges are lightly golden.
- Remove from the oven and sprinkle with sea salt while still warm.
- Allow to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Notes
- For a richer flavor, use dark brown sugar instead of light brown sugar.
- Make sure the cream cheese is at room temperature for easy mixing.
- Store cookies in an airtight container for up to a week.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 250
- Sugar: 18g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Crumbl, Salted Caramel, Cheesecake, Cookies, Dessert
Table of Contents
Why You’ll Love This Copycat Crumbl Salted Caramel Cheesecake Cookies
These Copycat Crumbl Salted Caramel Cheesecake Cookies are a game-changer for busy days. They come together quickly, making them perfect for last-minute gatherings or a sweet treat after dinner. The rich flavors of caramel and cheesecake create a taste sensation that will have everyone asking for seconds. Plus, they’re a fun baking project that the whole family can enjoy together!
Ingredients for Copycat Crumbl Salted Caramel Cheesecake Cookies
Gathering the right ingredients is the first step to creating these delightful Copycat Crumbl Salted Caramel Cheesecake Cookies. Here’s what you’ll need:
- Unsalted butter: Softened to room temperature, it adds richness and helps create a chewy texture.
- Granulated sugar: This sweetener gives the cookies their classic sweetness and helps with browning.
- Brown sugar: Packed brown sugar adds moisture and a hint of caramel flavor, enhancing the overall taste.
- Large eggs: They bind the ingredients together and contribute to the cookies’ structure.
- Vanilla extract: A splash of vanilla elevates the flavor, making the cookies taste even more delicious.
- All-purpose flour: The base of the cookie dough, providing structure and chewiness.
- Baking soda: This leavening agent helps the cookies rise and become fluffy.
- Salt: A pinch enhances the flavors and balances the sweetness.
- Cream cheese: Softened cream cheese creates a rich, creamy filling that mimics cheesecake.
- Powdered sugar: This sweetener helps achieve a smooth and creamy filling without grittiness.
- Salted caramel sauce: Drizzled on top, it adds a decadent touch and a burst of flavor.
- Sea salt: A sprinkle on top enhances the sweet and salty contrast, making each bite irresistible.
For exact measurements, check the bottom of the article where you can find everything listed for easy printing. Happy baking!
How to Make Copycat Crumbl Salted Caramel Cheesecake Cookies
Step 1: Preheat the Oven
Start by preheating your oven to 350°F (175°C). This step is crucial for even baking. While the oven heats, line a baking sheet with parchment paper. This prevents sticking and makes cleanup a breeze. Trust me, your future self will thank you!
Step 2: Cream the Butter and Sugars
In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy. This process incorporates air, giving your cookies a delightful texture. It’s like giving your cookies a little spa treatment before they hit the oven!
Step 3: Add Eggs and Vanilla
Next, add the eggs one at a time, mixing well after each addition. Then, stir in the vanilla extract. Eggs provide moisture and structure, while vanilla adds a warm, inviting flavor. It’s the secret ingredient that makes everything taste better!
Step 4: Combine Dry Ingredients
In a separate bowl, whisk together the flour, baking soda, and salt. Mixing dry ingredients separately ensures even distribution of the leavening agent. This step is key to achieving that perfect rise in your Copycat Crumbl Salted Caramel Cheesecake Cookies!
Step 5: Mix Wet and Dry Ingredients
Gradually add the dry ingredients to the wet mixture, mixing until just combined. Be careful not to overmix; this keeps your cookies tender and chewy. Think of it as a gentle hug for your dough, not a wrestling match!
Step 6: Prepare the Cream Cheese Filling
In another bowl, beat the softened cream cheese and powdered sugar until smooth and creamy. This filling is what makes these cookies taste like cheesecake! Make sure there are no lumps for a velvety texture that will melt in your mouth.
Step 7: Form the Cookies
Using a cookie scoop, drop spoonfuls of cookie dough onto the prepared baking sheet. Make a small indentation in the center of each cookie. This is where the magic happens! It’s like creating little nests for the creamy filling.
Step 8: Fill and Drizzle
Fill each indentation with a dollop of the cream cheese mixture and drizzle with salted caramel sauce. This step adds a burst of flavor and a touch of decadence. It’s the cherry on top of your cookie masterpiece!
Step 9: Bake the Cookies
Bake the cookies for 10-12 minutes or until the edges are lightly golden. Keep an eye on them; you want that perfect balance of chewy and soft. The aroma wafting through your kitchen will be irresistible!
Step 10: Cool and Serve
Once baked, remove the cookies from the oven and sprinkle with sea salt while still warm. Allow them to cool on the baking sheet for a few minutes before transferring to a wire rack. Store any leftovers in an airtight container for up to a week—if they last that long!
Tips for Success
- Make sure your butter and cream cheese are at room temperature for easy mixing.
- Use a cookie scoop for uniform cookie sizes, ensuring even baking.
- Don’t skip the parchment paper; it prevents sticking and makes cleanup a breeze.
- Let the cookies cool slightly before adding sea salt for the best flavor.
- Experiment with different caramel sauces for unique flavor twists!
Equipment Needed
- Baking sheet: A standard cookie sheet works well, but a stoneware pan can give a nice even bake.
- Parchment paper: If you don’t have this, a silicone baking mat is a great alternative.
- Mixing bowls: Use any size, but a large bowl is ideal for mixing dough.
- Cookie scoop: A tablespoon works too if you don’t have a scoop.
- Electric mixer: A hand mixer is perfect, but a whisk can do the job with a bit more effort!
Variations
- Chocolate Chip Addition: Fold in some chocolate chips for a delightful twist on the classic flavor.
- Nutty Delight: Add chopped pecans or walnuts to the cookie dough for a crunchy texture.
- Gluten-Free Option: Substitute all-purpose flour with a gluten-free blend for a delicious gluten-free treat.
- Vegan Version: Use vegan butter and a flax egg (1 tablespoon ground flaxseed mixed with 2.5 tablespoons water) instead of eggs for a plant-based cookie.
- Spiced Variation: Add a pinch of cinnamon or nutmeg to the dough for a warm, spiced flavor.
Serving Suggestions
- Pair these cookies with a scoop of vanilla ice cream for an indulgent dessert.
- Serve alongside a warm cup of coffee or tea to enhance the flavors.
- For a festive touch, arrange cookies on a decorative platter with fresh fruit.
- Drizzle extra salted caramel sauce over the cookies for a stunning presentation.
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FAQs about Copycat Crumbl Salted Caramel Cheesecake Cookies
Can I make these cookies ahead of time?
Absolutely! You can prepare the cookie dough in advance and refrigerate it for up to 3 days. Just scoop and bake when you’re ready for fresh cookies!
What can I use instead of cream cheese?
If you’re looking for a lighter option, you can substitute cream cheese with Greek yogurt. It won’t be as rich, but it will still provide a creamy texture.
How do I store leftover cookies?
Store your Copycat Crumbl Salted Caramel Cheesecake Cookies in an airtight container at room temperature for up to a week. They’ll stay deliciously chewy!
Can I freeze these cookies?
Yes! You can freeze the baked cookies for up to 3 months. Just make sure to wrap them tightly in plastic wrap and place them in a freezer-safe bag.
What’s the best way to reheat cookies?
To enjoy your cookies warm, pop them in the microwave for about 10-15 seconds. This will bring back that fresh-baked taste!
Final Thoughts
Creating these Copycat Crumbl Salted Caramel Cheesecake Cookies is more than just baking; it’s about making memories. The joy of pulling warm cookies from the oven, the sweet aroma filling your kitchen, and the smiles on your loved ones’ faces are priceless. Each bite is a delightful blend of chewy cookie, creamy cheesecake, and rich caramel that brings comfort and happiness. Whether you’re sharing them at a gathering or enjoying them solo with a cup of coffee, these cookies are sure to become a cherished recipe in your home. Happy baking, and enjoy every delicious moment!
