As a busy mom, I know how challenging it can be to whip up a comforting meal after a long day. That’s why I absolutely adore my Slow Cooker Salisbury Steak Meatballs. This recipe is not just easy; it’s a warm hug on a plate! Imagine coming home to the rich aroma of savory meatballs simmering away, ready to impress your loved ones. With just a few simple ingredients and minimal prep, you can create a delicious meal that feels like a special occasion. Trust me, this dish will quickly become a family favorite!
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Slow Cooker Salisbury Steak Meatballs: Deliciously Easy Recipe!
- Total Time: 6 hours 15 minutes
- Yield: 4 servings 1x
- Diet: Gluten Free
Description
A simple and delicious recipe for Salisbury steak meatballs cooked in a slow cooker, perfect for a comforting meal.
Ingredients
- 1 pound ground beef
- 1/2 cup breadcrumbs
- 1/4 cup onion, finely chopped
- 1 egg
- 1 teaspoon garlic powder
- 1 teaspoon Worcestershire sauce
- Salt and pepper to taste
- 2 cups beef broth
- 1 cup mushroom soup
- 1 tablespoon cornstarch (optional, for thickening)
Instructions
- In a large bowl, combine ground beef, breadcrumbs, onion, egg, garlic powder, Worcestershire sauce, salt, and pepper. Mix well and form into meatballs.
- Place the meatballs in the slow cooker.
- In a separate bowl, mix together beef broth and mushroom soup. Pour over the meatballs in the slow cooker.
- Cover and cook on low for 6-8 hours or on high for 3-4 hours.
- If desired, mix cornstarch with a little water and stir into the sauce to thicken before serving.
- Serve the meatballs with the sauce over mashed potatoes or rice.
Notes
- For added flavor, you can sauté the onions before adding them to the meat mixture.
- Feel free to add vegetables like carrots or peas to the slow cooker for a complete meal.
- Leftovers can be stored in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Category: Main Dish
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 80mg
Keywords: Slow Cooker, Salisbury Steak, Meatballs, Easy Recipe
Table of Contents
Why You’ll Love This Slow Cooker Salisbury Steak Meatballs
Let’s be honest: life gets hectic, and finding time to cook can feel like a juggling act. That’s where my Slow Cooker Salisbury Steak Meatballs come in! They’re not only incredibly easy to make, but they also deliver a comforting, hearty flavor that warms the soul. Plus, the slow cooker does all the work for you, allowing you to focus on your family or unwind after a busy day. It’s a win-win!
Ingredients for Slow Cooker Salisbury Steak Meatballs
Gathering the right ingredients is the first step to creating my Slow Cooker Salisbury Steak Meatballs. Here’s what you’ll need:
- Ground beef: The star of the show! Choose a lean blend for a healthier option.
- Breadcrumbs: These help bind the meatballs together, adding a delightful texture.
- Onion: Finely chopped, it adds a sweet and savory flavor. You can sauté it for extra depth!
- Egg: This acts as a binder, keeping your meatballs moist and tender.
- Garlic powder: A sprinkle of this brings a warm, aromatic flavor to the mix.
- Worcestershire sauce: Just a dash adds a rich umami flavor that elevates the dish.
- Salt and pepper: Essential seasonings to enhance all the flavors in your meatballs.
- Beef broth: This forms the base of your sauce, infusing the meatballs with savory goodness.
- Mushroom soup: Creamy and rich, it adds a comforting texture and flavor to the sauce.
- Cornstarch (optional): If you prefer a thicker sauce, this is your go-to thickening agent.
For exact measurements, check the bottom of the article where you can find everything listed for easy printing. Feel free to get creative with your ingredients! You can swap in ground turkey or chicken for a lighter option, or even add in some chopped veggies for extra nutrition. The possibilities are endless!
How to Make Slow Cooker Salisbury Steak Meatballs
Step 1: Prepare the Meatball Mixture
Start by grabbing a large bowl. In it, combine the ground beef, breadcrumbs, finely chopped onion, egg, garlic powder, Worcestershire sauce, salt, and pepper. I like to use my hands for this part; it’s the best way to ensure everything is mixed well. The mixture should feel slightly sticky but hold together. This is the foundation of your Slow Cooker Salisbury Steak Meatballs, so make sure it’s well combined for maximum flavor!
Step 2: Form the Meatballs
Now, it’s time to shape the mixture into meatballs. I usually aim for about 1 to 1.5 inches in diameter. This size cooks evenly and is perfect for serving. Roll them gently between your palms, and place them on a plate as you go. It’s a fun, hands-on step!
Step 3: Place Meatballs in the Slow Cooker
Carefully arrange the meatballs in the slow cooker. I like to place them in a single layer if possible. This helps them cook evenly and soak up all that delicious sauce. Don’t worry if they touch; they’ll still turn out great!
Step 4: Prepare the Sauce
In a separate bowl, mix together the beef broth and mushroom soup until smooth. This creamy mixture is what makes the sauce so comforting. Pour it over the meatballs in the slow cooker, ensuring they’re well covered. The sauce will infuse the meatballs with flavor as they cook, creating a rich, savory dish that’s hard to resist!
Step 5: Cook the Meatballs
Cover the slow cooker and set it to cook. For a low and slow approach, let it cook for 6-8 hours. If you’re short on time, the high setting will do the trick in about 3-4 hours. Either way, your kitchen will smell heavenly!
Step 6: Thicken the Sauce
If you prefer a thicker sauce, mix a tablespoon of cornstarch with a little water to create a slurry. Stir this into the sauce about 30 minutes before serving. It’ll give your Slow Cooker Salisbury Steak Meatballs a luscious, velvety finish that clings beautifully to the meatballs.
Step 7: Serve and Enjoy
When it’s time to eat, serve the meatballs over a bed of creamy mashed potatoes or fluffy rice. The sauce is perfect for drizzling over the top. Your family will love this comforting meal, and you’ll love how easy it was to make!
Tips for Success
- Don’t skip the Worcestershire sauce; it adds depth to the flavor.
- For extra flavor, sauté the onions before mixing them in.
- Use lean ground beef to keep the dish lighter.
- Feel free to add veggies like carrots or peas for a complete meal.
- Leftovers can be stored in the fridge for up to three days—perfect for lunch!
Equipment Needed
- Slow Cooker: The star of the show! Any size will do, but a 6-quart is perfect for this recipe.
- Mixing Bowl: A large bowl for combining your meatball ingredients.
- Measuring Cups and Spoons: Essential for accurate ingredient measurements.
- Spatula: Great for mixing and serving.
- Plate: For shaping and holding your meatballs before cooking.
Variations
- Turkey or Chicken Meatballs: Swap out the ground beef for ground turkey or chicken for a lighter option.
- Vegetarian Version: Use plant-based ground meat or lentils mixed with breadcrumbs for a delicious vegetarian alternative.
- Spicy Kick: Add a pinch of red pepper flakes or a dash of hot sauce to the meat mixture for a spicy twist.
- Herb Infusion: Incorporate fresh herbs like parsley or thyme into the meatball mixture for added flavor.
- Cheesy Delight: Mix in some shredded cheese, like cheddar or mozzarella, for a gooey surprise in every bite.
Serving Suggestions
- Mashed Potatoes: Creamy mashed potatoes are the perfect base for soaking up the savory sauce.
- Rice: Fluffy white or brown rice complements the meatballs beautifully.
- Green Beans: Steamed green beans add a pop of color and freshness to your plate.
- Red Wine: A glass of red wine pairs wonderfully with the rich flavors of the dish.
- Garnish: Sprinkle fresh parsley on top for a vibrant finish!
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FAQs about Slow Cooker Salisbury Steak Meatballs
Can I use frozen meatballs for this recipe?
Absolutely! If you’re short on time, frozen meatballs can be a lifesaver. Just add them directly to the slow cooker with the sauce. They may need a little extra cooking time, but they’ll still turn out delicious!
How can I make this dish gluten-free?
To make my Slow Cooker Salisbury Steak Meatballs gluten-free, simply use gluten-free breadcrumbs and ensure your mushroom soup and beef broth are also gluten-free. It’s an easy swap that keeps the flavor intact!
What can I serve with Salisbury steak meatballs?
These meatballs are fantastic over creamy mashed potatoes or fluffy rice. You can also serve them with steamed vegetables or a fresh salad for a balanced meal. The sauce is perfect for drizzling over any side!
Can I prepare the meatballs ahead of time?
Yes! You can mix the meatball ingredients and shape them a day in advance. Just cover and refrigerate them until you’re ready to cook. This makes dinner even easier on busy nights!
How do I store leftovers?
Leftovers can be stored in an airtight container in the refrigerator for up to three days. Just reheat in the microwave or on the stovetop, and you’ll have a quick meal ready to go!
Final Thoughts
Cooking can sometimes feel like a chore, but my Slow Cooker Salisbury Steak Meatballs transform that experience into a joyful adventure. The aroma wafting through the house as they cook is pure magic, creating a sense of warmth and comfort. This dish not only satisfies hungry bellies but also brings families together around the dinner table. Whether it’s a busy weeknight or a cozy Sunday dinner, these meatballs are a delightful solution. I hope you find as much joy in making and sharing this recipe as I do. Happy cooking!
