Pumpkin Marshmallow Lollipops (Set of 12) You’ll Love!

As the leaves turn and the air gets crisp, I find myself craving cozy treats that bring a smile to my family’s faces. That’s where these delightful Pumpkin Marshmallow Lollipops (Set of 12) come in! They’re not just a fun dessert; they’re a quick solution for busy days filled with fall festivities. Whether you’re hosting a Halloween party or simply want to surprise your kids after school, these lollipops are sure to impress. Plus, they’re easy to make, so you can whip them up in no time, leaving you more moments to enjoy the season!

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Why You’ll Love This Pumpkin Marshmallow Lollipops (Set of 12)

These Pumpkin Marshmallow Lollipops are a delightful treat that combines ease and flavor in one charming package. They come together in just 20 minutes, making them perfect for busy moms like us. The creamy pumpkin and sweet white chocolate create a taste sensation that’s hard to resist. Plus, they’re a hit with kids and adults alike, making them a fantastic addition to any fall celebration!

Ingredients for Pumpkin Marshmallow Lollipops (Set of 12)

Gathering the right ingredients is the first step to creating these delightful Pumpkin Marshmallow Lollipops. Here’s what you’ll need:

• Large marshmallows: These fluffy treats serve as the base for your lollipops, providing a sweet and chewy texture.
• Pumpkin puree: This creamy goodness adds a rich flavor and a beautiful orange hue, making your lollipops festive.
• White chocolate chips: Melting these creates a sweet coating that pairs perfectly with the pumpkin flavor.
• Vanilla extract: A splash of this adds depth and enhances the overall sweetness of the lollipops.
• Pumpkin spice: This blend of warm spices brings the essence of fall right into your treats.
• Lollipop sticks: Essential for turning marshmallows into fun lollipops, these sticks make them easy to hold and enjoy.
• Sprinkles: Use these for decoration! They add a pop of color and a fun crunch to your lollipops.

Feel free to get creative! You can swap out the white chocolate for dark chocolate if you prefer a richer taste. And if you can’t find pumpkin spice, a mix of cinnamon, nutmeg, and ginger will do the trick. For exact measurements, check the bottom of the article where you can find everything available for printing.

How to Make Pumpkin Marshmallow Lollipops (Set of 12)

Step 1: Prepare the Pumpkin Mixture

Start by mixing the pumpkin puree, vanilla extract, and pumpkin spice in a bowl. Stir until everything is well combined. This mixture will give your lollipops that delicious fall flavor. The aroma alone will make your kitchen feel like autumn!

Step 2: Melt the White Chocolate

Next, melt the white chocolate chips in a microwave-safe bowl. Heat them in the microwave, stirring every 30 seconds until smooth. Be careful not to overheat! The melted chocolate should be creamy and ready to coat those marshmallows.

Step 3: Coat the Marshmallows

Now, dip each marshmallow into the melted white chocolate. Make sure each one is fully coated for that sweet, creamy layer. Let any excess chocolate drip off before moving to the next step. This is where the magic begins!

Step 4: Insert Lollipop Sticks

Once coated, gently insert a lollipop stick into each marshmallow. Push it in about halfway to ensure it stays put. This step transforms your marshmallows into fun, handheld treats!

Step 5: Apply the Pumpkin Mixture

After inserting the sticks, coat the chocolate-covered marshmallows with the pumpkin mixture. Use a spoon to spread it evenly over the chocolate. This adds a delightful layer of flavor and makes them look festive!

Step 6: Add Sprinkles

Now comes the fun part! Sprinkle your favorite decorations over the pumpkin-coated marshmallows. Get creative! This is your chance to add a pop of color and a bit of crunch.

Step 7: Chill to Set

Finally, place the lollipops in the refrigerator for about 30 minutes to set. This will help the chocolate harden and keep everything in place. Soon, you’ll have a batch of delicious Pumpkin Marshmallow Lollipops ready to enjoy!

Tips for Success

• Use fresh pumpkin puree for the best flavor. Canned works too, but fresh is a treat!
• Don’t rush the melting process. Stirring every 30 seconds prevents burning.
• Experiment with different sprinkles or toppings to make your lollipops unique.
• Keep your workspace clean to avoid sticky fingers and mess.
• Let the lollipops chill longer if needed for a firmer set.

Equipment Needed for Pumpkin Marshmallow Lollipops (Set of 12)

• Microwave-safe bowl: Essential for melting chocolate. A glass bowl works great!
• Spoon: Use for mixing and spreading the pumpkin mixture.
• Lollipop sticks: These are crucial for transforming marshmallows into lollipops.
• Refrigerator: Needed for chilling the lollipops to set.

Variations of Pumpkin Marshmallow Lollipops (Set of 12)

• Chocolate Dipped: Swap the white chocolate for dark chocolate for a richer flavor that pairs beautifully with pumpkin.
• Nutty Crunch: Add crushed nuts like pecans or walnuts to the pumpkin mixture for a delightful crunch.
• Spicy Kick: Mix in a pinch of cayenne pepper or chili powder to the pumpkin mixture for a surprising spicy twist.
• Vegan Option: Use dairy-free chocolate chips and ensure your marshmallows are vegan-friendly for a plant-based treat.
• Flavor Infusion: Experiment with flavored extracts like almond or maple instead of vanilla for a unique taste.

Serving Suggestions for Pumpkin Marshmallow Lollipops (Set of 12)

• Pair these lollipops with a warm cup of spiced apple cider for a cozy treat.
• Serve them on a festive platter with other fall-themed desserts for a delightful display.
• Wrap them in clear bags tied with ribbon for cute party favors.
• Include them in lunchboxes for a sweet surprise!

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FAQs about Pumpkin Marshmallow Lollipops (Set of 12)

Can I make these Pumpkin Marshmallow Lollipops ahead of time?

Absolutely! You can prepare these lollipops a day in advance. Just store them in an airtight container in the refrigerator to keep them fresh.

What can I use instead of pumpkin spice?

If you don’t have pumpkin spice on hand, a mix of cinnamon, nutmeg, and ginger will work beautifully. It captures that warm, fall flavor perfectly!

How should I store the lollipops?

Store your Pumpkin Marshmallow Lollipops in an airtight container at room temperature for up to a week. If you live in a warm climate, refrigeration is best to keep them from melting.

Can I customize the toppings?

Definitely! Feel free to use any sprinkles or toppings you love. Crushed cookies, nuts, or even edible glitter can add a fun twist to your lollipops.

Are these lollipops suitable for kids?

Yes! These Pumpkin Marshmallow Lollipops are a hit with kids. They’re fun to eat and perfect for fall celebrations, making them a great treat for little ones!

Final Thoughts on Pumpkin Marshmallow Lollipops (Set of 12)

Creating these Pumpkin Marshmallow Lollipops is more than just a cooking project; it’s a delightful experience that brings joy to both the maker and the eater. The smiles on my family’s faces as they enjoy these sweet treats are priceless. They’re perfect for sharing at gatherings or simply enjoying at home. Plus, the ease of making them means I can whip up a batch whenever the mood strikes. So, gather your ingredients, embrace the fall spirit, and let these lollipops add a sprinkle of happiness to your day!