Description
Delicious and easy-to-make maple donut bars that can be prepared in just 35 minutes, perfect for breakfast or a sweet treat.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/2 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 1/4 cup unsalted butter, melted
- 1/2 cup buttermilk
- 1 large egg
- 1 teaspoon vanilla extract
- 1/4 cup maple syrup
- 1 cup powdered sugar (for glaze)
- 2 tablespoons milk (for glaze)
- 1 tablespoon maple syrup (for glaze)
Instructions
- Preheat the oven to 350°F (175°C) and grease a baking pan.
- In a large bowl, whisk together the flour, sugar, baking powder, baking soda, salt, and cinnamon.
- In another bowl, mix the melted butter, buttermilk, egg, vanilla extract, and maple syrup.
- Combine the wet ingredients with the dry ingredients until just mixed.
- Pour the batter into the prepared baking pan and spread evenly.
- Bake for 20-25 minutes or until a toothpick comes out clean.
- While the bars are baking, prepare the glaze by mixing powdered sugar, milk, and maple syrup in a bowl.
- Once the bars are done, let them cool for a few minutes before drizzling the glaze on top.
- Cut into bars and serve warm or at room temperature.
Notes
- Store leftovers in an airtight container for up to 3 days.
- For a richer flavor, add more maple syrup to the glaze.
- These bars can be frozen for up to a month.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 180
- Sugar: 12g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Maple Donut Bars, Glazed Breakfast Bars, Easy Breakfast Recipes