Description
A collection of 17 simple and delicious crockpot chicken breast recipes that are perfect for busy weeknights.
Ingredients
- Chicken breasts – 4 pieces
- Chicken broth – 1 cup
- Olive oil – 2 tablespoons
- Garlic – 4 cloves, minced
- Onion – 1 medium, chopped
- Bell pepper – 1, chopped
- Spices (salt, pepper, paprika, etc.) – to taste
- Vegetables (carrots, potatoes, etc.) – optional
Instructions
- Place chicken breasts in the crockpot.
- Add chicken broth, olive oil, garlic, onion, and bell pepper.
- Season with spices to taste.
- Add any optional vegetables if desired.
- Cover and cook on low for 6-8 hours or high for 3-4 hours.
- Shred the chicken before serving, if desired.
- Serve with your choice of sides.
Notes
- Feel free to customize the spices and vegetables based on your preference.
- Leftovers can be stored in the refrigerator for up to 3 days.
- This recipe can be doubled for larger gatherings.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Category: Main Dish
- Method: Crockpot
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 1g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 35g
- Cholesterol: 100mg
Keywords: Crockpot, Chicken Breast, Easy Recipes, Slow Cooker